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Cranberry Beans

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  • — Kosher, Raw, Sproutable, Vegan
  • — Raw Kosher Beans
  • — Sproutable Grade
  • — Cholesterol and Gluten-Free
  • — High in Fiber, Iron and Magnesium

Cranberry beans are invaluable for those who care for both delicious food and its nutritional properties. These beans have a sweet, nutty flavor and can serve as the ingredients for many dishes such as soups, vegetable salads, spreads, and stews. They successfully combine with cheese and pasta, olive oil and lemon, herbs, and spices. You can also use them as a healthy and nutritious snack.

Cranberry Beans Health Benefits

The distinguishing feature of cranberry beans is their high content of dietary fiber, protein, and minerals, — especially iron. Besides, they are rich in antioxidants, specific vitamins, and amino acids. No wonder that these beans have incomparable value for maintaining the body`s overall health. Here are several examples of their beneficial influence on your health:

  • Cranberry beans contain less than 2g (per 100g) of fat and almost no cholesterol. Moreover, their insoluble fiber reduces the cholesterol level in the blood. The beans are rich in potassium — which is vitally essential for the operation of the heart — and antioxidants that protect blood vessels.
  • Their high content of folate – 190mcg, which ensures 90% of the daily requirement – it prevents cells of DNA from mutation. Insoluble fiber helps to cleanse the digestive tract and makes cranberry beans an excellent treatment for constipation.
  • They add red color to your blood. Cranberry beans are rich in iron and copper—the minerals — which play an essential role in forming blood cells that transport oxygen throughout the body.
  • Cranberry beans have a low glycemic index. The beans reduce sugar absorption in the blood due to the high amount of dietary fiber.
  • They add to your energy and vigor. As an essential source of protein – about 45% of the daily requirements per 100g – Cranberry beans are wonderful energetics that eliminates fatigue and makes you healthy and more enduring.
  • They aid in weight loss. Rich source of dietary fiber and complex carbohydrates, cranberry beans help manage weight loss. Insoluble fiber makes your diet more satiable without adding calories. Complex carbs also help suppress appetite.

How to Sprout Cranberry Beans at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of beans, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix beans up to assure even water contact for all.
  2. Allow beans to soak for 6-12 hours. Empty the beans into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories95

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 7g 25%
Total sugars 3g
Includes 0g Added Sugars 0%
Protein 7g 13%

Vitamin D 0mcg 0%
Сalcium 36mg 3%
Iron 1mg 8%
Potassium 378mg 8%
Folate 171mcg 43%
Copper 0.2mg 25%
Thiamin 0.2mg 18%
Magnesium 44mg 11%
Manganese 0.3mg 11%
Zinc 1mg 9%
Phosphorus 105mg 8%
Selenium 4mcg 7%
Vitamin B6 0.1mg 5%
Riboflavin 0.1mg 5%
Pantothenic Acid 0.2mg 4%
Niacin 0.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CRANBERRY BEANS
Storage Time: Up to 4 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Frequently Asked Questions

What is the difference between Cranberry Beans and Borlotti Beans?
Borlotri and Cranberry Beans are synonyms. "The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean." (Wikipedia. Cranberry beans)
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories95

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 7g 25%
Total sugars 3g
Includes 0g Added Sugars 0%
Protein 7g 13%

Vitamin D 0mcg 0%
Сalcium 36mg 3%
Iron 1mg 8%
Potassium 378mg 8%
Folate 171mcg 43%
Copper 0.2mg 25%
Thiamin 0.2mg 18%
Magnesium 44mg 11%
Manganese 0.3mg 11%
Zinc 1mg 9%
Phosphorus 105mg 8%
Selenium 4mcg 7%
Vitamin B6 0.1mg 5%
Riboflavin 0.1mg 5%
Pantothenic Acid 0.2mg 4%
Niacin 0.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CRANBERRY BEANS
Storage Time: Up to 4 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Cranberry Bean Pasta Fagioli:

  • 5 tbsp extra-virgin olive oil
  • 4 cloves garlic, smashed
  • 1 small onion, roughly chopped
  • 1/4 tsp red pepper flakes, or more to taste
  • 1 tsp dried rosemary
  • 4 canned whole tomatoes, crushed by hand
  • 1 cup dried cranberry beans, soaked overnight
  • 3 cups vegetable broth
  • bay leaves
  • 2 cups small pasta, such as shells or ditalini
  • 1 bunch kale, chopped
  • 1/2 cup grated parmesan, and more for topping
  • Fresh parsley, roughly chopped
  • Himalayan pink salt
  • Freshly ground black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and cook for 2 minutes.
  2. Stir in the tomatoes and cook for 2 more minutes; season with salt.
  3. Add the beans, vegetable broth, and bay leaves. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
  4. Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale, grated parmesan, and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The consistency should be thick and creamy; thin with water, if necessary.)
  5. Remove the bay leaves. Add some freshly ground black pepper and salt to taste.
  6. Serve warm with fresh parsley and grated parmesan.
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Product Reviews
Reviews on
Just what I was looking for. Comes in 10 lb bag. Sealed, and packaged well.
from Kat H.
These are wonderful beans-- tasty, clean, plump up nicely when cooked. Zip lock top is handy too.
from mahina
they are wonderful, everything i remember. I have been looking for these beans for a long time. Thank you, they are wonderful, everything i remember.
from Allie
Love these beans. Love these beans! Will be canning these so I will have easy meals! Arrived as expected and in great shape
these are the best dry beans that you can buy. I can only find them on amazon.
from 65Rose
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