- — Non-GMO, Raw, Vegan
- — Whole
- — High in Iron, Zink, and Manganese
- — Good source of Copper, Calcium, and Magnesium
How to Use Organic Green Cardamom Pods to the Fullest
Organic Green Cardamom Pods stand out among other must-have spices due to their flavor and properties. The pods have a delightful yet highly complex feeling. One could compare it to a mix of pine and herbs with sprinkles of sweetness and mint. The flavor’s refreshing effect is reminiscent of menthol. Organic cardamom pods are edible and used in cooking a variety of meals and drinks. Pods contain tiny black cardamom seeds, which make for a more pungent spice on their own. Cardamom is renowned for its antibacterial properties. Many people in India and some other Asian countries go as far as to chew a few organic cardamom pods after a meal to freshen up their breath. Cardamom is quite nutritious like all spices are. It contains most of the essential minerals and a small amount of vitamin C. You can eat organic cardamom pods daily as long as it’s in small amounts.
Tips for Cooking with Organic Green Cardamom Pods
Organic cardamom pods taste milder and more pleasant than black cardamom. Therefore, they will add a delightful flavor to many of your dishes. To get the maximum of the aroma, you should crush the pods using a mortar and pestle and add them to the recipe. Crushed organic green cardamom pods will lose their flavor fast, so you should store them whole. Green cardamom is a must-have ingredient for many Indian, Indonesian, Vietnamese, and African dishes. You can add it to rich, spicy soups and sauces. You can use it when making drinks like mulled wine, tea, or even your morning coffee cup. Be sure to try adding some crushed organic cardamom pods when baking sweet bread and buns. This spice can enhance the flavor of yeast bread, and you can even use some organic green cardamom pods when making ice cream. Store the pods in an airtight container in a cool dark place.