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Blanched Almond Flour

6 reviews
$7.99 / 8 oz
$10.99 / 1 lb
$20.99 / 2 lbs 10.50/lb you save $0.98
$29.99 / 4 lbs 7.50/lb you save $13.96
$45.99 / 8 lbs 5.75/lb you save $41.92
$67.99 / 12 lbs 5.67/lb you save $63.84
$96.99 / 18 lbs 5.39/lb you save $100.80
$125.99 / 25 lbs 5.04/lb you save $148.75
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We also have
  • — Kosher, Raw, Vegan
  • — Blanched Almond Flour is a perfect choice for people who are looking for to fulfill their cravings for tasty and healthy nuts flavor
  • — Almonds for this flour are grown the same way as they were since ancient times. Grown with love, care and without any additives
  • — Blanched Almond Flour has a high concentration of vitamin E, magnesium, potassium, and folic acid, which have beneficial effects for you
  • — These Blanched Almond Flour is very low in cholesterol and sodium but high in riboflavin and manganese

Almond flour can be used for baking a wide range of exceptionally delicious treats. Its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it.

Health Benefits and Nutritional Value of Almond Flour

Like any other form of almonds, almond flour offers a wide range of health benefits, including:

  • Providing you with many essential minerals and vitamins.
  • Improving the function of your nervous system.
  • Reducing the level of “bad” cholesterol, thereby protecting your heart and arteries.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Blanched Almonds
Warning: Contains Almond
Caution: May Contain Shell Fragments or Pits
Storage Time: Up to 18 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Almond Flour Blueberry Muffins:

  • 2cups almond flour
  • 1/2tsp baking soda
  • 1/8tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4cup maple syrup
  • 1tbsp coconut oil melted
  • 1tsp vanilla extract
  • 1cup organic blueberries fresh or frozen

Description

  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.
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Great for baking and even though I was concerned that it would not be gluten free, I used a gluten tester and its 100% gf! A godsend for those of us with coeliac disease.
Great product, great value! Food to Live Almond Flour is great for baked goods! I make pancakes, muffins and mug cakes with it. The consistency is perfect and it measures/bakes well every time. It's also a great value for the amount of product. Highly recommend!
from Erin
Use this regularly for baking and crunch toppings. I stumbled on this from my subscribe and save at Amazon. It is exactly what I need for good baking (cookies, cake, scones, etc.) and it is great for fruit (mix with panko, dip fruit and roast!).
I have recently discovered I am sensitive to gluten, and was excited to find almond meal makes a good substitute for flour. I have used it in place of white flour when making muffins, and it makes a moist, flavorful muffin. When baking, I find it does not rise as much as regular flour, but the flavor makes up for it. Almond flour also makes a wonderful pie crust. Just mix with butter or lard and press it into the pan. I have not tried the rolled pie crust yet but I imagine it would work fine as well.
Great Product, Tastes Good! This product tastes great and bakes perfectly. There aren't a lot of options locally for us to get almond flour except specialty stores that charge way too much for a small amount. This was an excellent option for us and I would absolutely order this again. Very happy with my purchase.
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