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Blanched Almond Flour

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Blanched Almond Flour
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Almond Blanched Flour Pack
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  • — Kosher, Raw, Vegan
  • — Blanched Almond Flour is a perfect choice to fulfill your cravings for tasty and healthy nuts flavor.
  • — High-quality almonds used to make our blanched almond flour. These almonds are grown with love, care, and no additives.
  • — Blanched Almond Flour has a high concentration of vitamin E, magnesium, potassium, and folic acid.
  • — Blanched Almond Flour is very low in cholesterol and sodium but high in riboflavin and manganese.

Our Blanched Almond Flour made out of raw, high-quality almonds. Raw almonds usually have an outer layer of brown skin enclosing the nut. Blanched almond flour will have no almond skin; it gets removed since it provides a different texture. Blanched almond flour preferred for its beautiful, smooth, and fluffy texture. Blanched almond flour is lighter and is much better for creating pastries. Because the almonds have creamy color once the skin removed, the ground up flour will not look any different in your baking or other dishes. Nutritional values also don’t change and are the same as unblanched almond flour. What we love the most about our blanched almond flour is that it can be used in both sweet & savory recipes that are gluten-free, grain-free, and keto-friendly. Almond flour adds an elegant sweetness to recipes, which is great for baking; however, keep in mind note that it bakes up denser than all-purpose flour because there is no gluten. Almond flour used for baking a wide range of exceptionally delicious treats; its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it. We encourage you, try baking muffins and cookies with our blanched almond flour, you’ll taste an elegant nutty flavor that it brings to the table, or use it to coat meat and poultry.

Health Benefits and Nutritional Value of Almond Flour

Almond flour offers a wide range of health benefits, including:

  • It provides you with many essential minerals and vitamins.
  • It improves the function of your nervous system.
  • Reduces the level of “bad” cholesterol, thereby protecting your heart and arteries.
  • Almond flour is naturally gluten-free, it makes it a great substitute to all-purpose flour and whole wheat for those who have celiac disease and wheat intolerance.
  • It’s lower in carbs, and if you want to watch your carb intake, almond flour is a much better alternative for that purpose.
  • It’s packed with nutrients because almonds are naturally generously loaded with Vitamin E and magnesium. Also, it has protein, the right amount of fiber, and healthy fats. The low glycemic index helps to keep your blood sugar level steady.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mcg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: BLANCHED ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mcg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: BLANCHED ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Dreamy Violet Macarons:

For the macaron shell:

  • 1 ⅓ cups (128g) almond flour
  • 1 cup (130g) powdered sugar
  • 1 tbsp purple sweet potato powder
  • 100g egg whites (usually between 3–4 large egg whites)
  • ¼ tsp (1g) cream of tartar
  • ⅓ cup (70g) superfine sugar

For the buttercream filling:

  • ½ cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tbsp milk
  • vanilla extract
  • 2 tsp purple sweet potato powder

Instructions

  1. Line 2 large baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Separate egg whites, making sure to leave no traces of egg yolks. Add cream of tartar. Beat together on medium speed until very soft peaks form.
  3. Add about 1/3 of the superfine sugar. Beat on medium-high speed for 5 seconds, then with the mixer continuing to run, add another 1/3 of the sugar. Beat for 5 seconds, then with the mixer continuing to run, add the remaining sugar and purple sweet potato powder. Beat on medium-high speed until stiff glossy peaks form.
  4. In the bowl of a food processor, combine the powdered sugar and almond flour, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
  5. Slowly fold the beaten egg whites into the almond flour mixture in 3 separate additions, folding until combined before adding the next addition. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
  6. Spoon the macaron batter into a piping bag fitted with a medium round piping tip.
  7. Pipe the macarons onto the silicone baking mat in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart. The piped macaron batter flattens out. Bang the pan a couple times on the counter to pop any air bubbles.
  8. Let the piped macarons sit out until they are dry and no longer tacky on top, usually 60 minutes. 
  9. Meanwhile, preheat the oven to 300°F (150°C).
  10. Bake for 15 minutes. As the macaron shells bake, they should form feet. 
  11. Let the shells cool on the baking sheet for 15 minutes, then transfer to a cooling rack to continue cooling.
  12. Make the buttercream filling: with a handheld or stand mixer, beat the butter on medium speed until cream. Add powdered sugar, sweet potato powder, and milk. Beat until smooth.
  13. Transfer the buttercream to a piping bag fitted with a round tip.
  14. Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
  15. Place in an airtight container for 24 hours to “bloom”. Enjoy!

Ingredients for Almond Flour Blueberry Muffins:

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4 cup maple syrup
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup organic blueberries, fresh or frozen

Instructions

  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.
Product Reviews
Reviews on
Great for baking and even though I was concerned that it would not be gluten free, I used a gluten tester and its 100% gf! A godsend for those of us with coeliac disease.
Great product, great value! Food to Live Almond Flour is great for baked goods! I make pancakes, muffins and mug cakes with it. The consistency is perfect and it measures/bakes well every time. It's also a great value for the amount of product. Highly recommend!
from Erin
Use this regularly for baking and crunch toppings. I stumbled on this from my subscribe and save at Amazon. It is exactly what I need for good baking (cookies, cake, scones, etc.) and it is great for fruit (mix with panko, dip fruit and roast!).
I have recently discovered I am sensitive to gluten, and was excited to find almond meal makes a good substitute for flour. I have used it in place of white flour when making muffins, and it makes a moist, flavorful muffin. When baking, I find it does not rise as much as regular flour, but the flavor makes up for it. Almond flour also makes a wonderful pie crust. Just mix with butter or lard and press it into the pan. I have not tried the rolled pie crust yet but I imagine it would work fine as well.
Great Product, Tastes Good! This product tastes great and bakes perfectly. There aren't a lot of options locally for us to get almond flour except specialty stores that charge way too much for a small amount. This was an excellent option for us and I would absolutely order this again. Very happy with my purchase.
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