- — Kosher, Raw, Vegan
- — Large Pieces
- — Unsalted
- — Premium Quality
- — Very low in Cholesterol and Sodium
- — A good source of Thiamin and Manganese
Macadamia Pieces: An Ingredient That Can Revolutionize Your Baking
Macadamia Pieces are great to use in baking, as well as desserts or even to add to your coffee. Delicious and creamier than any other nuts, this product also provides you with a boost of essential nutrients and a large serving of “good” fats.
Macadamia nuts pieces are versatile and delicious even when eaten as a snack. These nuts are rather rare, because they are mostly grown in Hawaii. Therefore, they are one of the most expensive of their kind. But their unique flavor and texture are definitely worth it.
Bear in mind that macadamia nuts pieces have a higher calorie count compared to other nuts. This is because of the additional fats that make their texture so creamy.
How to Use Macadamia: Baking Pieces and Making Desserts
The best use of macadamia pieces is baking. You can sprinkle it on top of buns, add to pies, and mix into the cookie dough or granola. The rich creamy taste and texture ensure that you won’t mistake these nuts for anything else.
You can also add macadamia nuts pieces to homemade sweets. They taste amazing when paired with chocolate. But you can add them to smoothies as well, or simply sprinkle on your oatmeal for breakfast.
Making some macadamia nut butter is worth a try because the nuts are so naturally creamy. However, remember that it will be oilier and “heavier” than any other nut butter.
Because of the high content of oils, macadamia pieces can go rancid very fast. Therefore, you should store them in the fridge. Always keep the nuts in an airtight container and check before use.