- — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
- — Very low in Cholesterol, Free of Saturated Fat and Sodium
- — A Good Source of Dietary Fiber, Protein, Folate, and Thiamin
- — Rich in Magnesium and Iron, Very rich in Phosphorus
Delicious Cooking Made Easy with Organic Small Red Chili Beans
There are many types of beans, but if you want to make great rice dishes and chilis, there is no better choice than Organic Small Red Chili Beans. They stand out due to their flavor, texture, and the fact that they contain more iron than most other legumes. You can use them to make multiple dishes or cook in bulk and freeze to avoid using canned beans packed with salt.
Like all legumes, organic red chili beans are full of fiber and plant proteins. However, they also have a high content of minerals, iron in particular. Therefore, adding them to your meals will help you get the daily dose of this rare but essential nutrient.
Ideas for Cooking with Organic Small Red Chili Beans
Of course, these are great red beans for chili, but this isn’t the only way to enjoy this delicious food. They also go extremely well with rice, so any Indian or Latin American recipes that call for rice and beans will turn out tasty if you use red chili beans.
You can also cook the beans after soaking them overnight and freeze them in containers or resealable bags. This way, you’ll always have something nutritious and low-fat to add to stews, soups, or salads. Simply let the cooked organic red chili beans thaw and they are ready for use.
Do not mistake Organic Small Red Chili Beans for red kidney beans. The latter are different in shape (they are shaped like small kidneys) and their texture isn’t as smooth. Also, red chili beans have a rather distinctive “beany” flavor. Kidney beans, on the other hand, mostly soak up the flavors of spices they are cooked with. That’s why when using red beans for chili and other recipes, you will get more flavorful dishes.