- — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
- — Whole Raw Lentils
- — Very low in Saturated Fat, Cholesterol, and Sodium
- — A Very Good source of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate
- — Product of the USA
Cook with Organic Green Lentils for Delicious and Hearty Meals
If you are looking for a great source of fiber, minerals, and B vitamins that doesn’t take as long to cook as beans, Organic Green lentils will be your new best friend. This product has all the benefits of legumes but it’s much easier to work with and its rich natural flavor makes it a fantastic ingredient for cooking.
Whole Organic Green Lentils are an extremely popular food because they are affordable, nutritious, and delicious. You can easily incorporate this ingredient in the majority of the world’s cuisines and use them as a substitute for peas.
What’s the Difference Between French and Organic Green Lentils?
Do not mix up organic green lentils with French lentils. The latter is a sub-species of green lentils. The French variety is a bit smaller and more brownish-green. It’s also firmer and retains the shape better when cooked. However, green lentils can remain firm enough to use in salads and similar dishes as well, you just need to learn how to cook them right.
French lentils also have a peppery flavor, but unlike organic green lentils, theirs has some nutty notes to it as well.
Delicious Ideas for Cooking Whole Green Lentils
When you buy organic green lentils bulk, you can be sure that this ingredient won’t sit idle in your pantry. You can use it in stews, chilies, curry, and soups.
Because whole organic green lentils retain their shape when cooked for about 20 minutes, you can also use them in light soups and salads.
Don’t forget making some lentil veggie burgers or even baking some dumplings stuffed with mashed green lentils.
How to Sprout Green Lentils at Home
- Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of lentils, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix lentils up to assure even water contact for all.
- Allow lentils to soak for 6-12 hours. Empty the lentils into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
- Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.
Enjoy your home-made sprouts!