Organic Pecan Pieces

  • Organic Pecan Pieces
  • Organic Pecans
  • Pecans Plant
  • Raw, Organic, Non-GMO
  • Very Low in Cholesterol and Sodium
  • Very Good Source of Manganese
  • Good Source of Iron & Calcium
  • Product of the USA
16.48 (21.97/lb)
27.98 (18.65/lb)
43.98 (14.66/lb)
83.98 (14.00/lb)
119.98 (13.33/lb)
178.98 (12.78/lb)
357.98 (11.93/lb)

Product Description

Pecan Pieces

Pecan is considered to be one of the most antioxidant tree nuts. Native Americans who valued these nuts for their rich, nutritious content and used them as a medication knew its healthful qualities.

How Are Organic Pecans Grown?

At present, many farms are engaged in growing organic pecans. On these farms, trees are cultivated with the help of environment-friendly techniques such as crop rotation, compost, biological pesticide control, and some others. Synthetic fertilizers and growth-enhancing substances are excluded from the process. As a result, organic nuts do not contain any pesticides, herbicides, or fungicides.

Why Are Organic Pecans Better?

All pecans – both organic and non-organic – are a powerhouse of healthful nutrients: protein, carbohydrates, and fat. They are exceptionally rich in minerals – manganese, copper, zinc – and in vitamins. What is more essential – the nuts are packed with antioxidants. These phytochemical substances remove toxic free radicals from the body, thus defending it from numerous ailments. Recent studies have revealed the fact that organic pecans are up to 60% higher in antioxidants than non-organic ones.

Health Benefits of Organic Pecans

  1. Protection of the heart
    Studies have shown that pecans can balance cholesterol levels and reduce the risk of hypertension. Their high content of monosaturated fat makes them invaluable for people with the heart and vessel disorders.
  2. Lower risk of type 2 diabetes
    Although rich in carbohydrates, pecans help maintain blood sugar levels, which is of great importance for people who are inclined to this severe illness.
  3. Cancer prevention
    A high content of such powerful antioxidants as ellagic acid, vitamin E, beta-carotene, lutein, and zeaxanthin makes pecans helpful in reducing the risk of different types of cancer.
  4. Prevention of gallstones
    Medical observations suggest that there is a link between eating pecans and decreased risk of creation of stones in the bile cyst.
  5. Anti-toxicity properties
    Pecans help ward off toxic substances due to high content of fiber and protect the liver, kidneys, and bladder

Organic Pecan Pieces in Bulk for Sale from Food To Live

Organic Pecan Pieces from Food To Live is the same pecans you are used to eating, just presented in a different form. You can use them in all the same recipes and enjoy that they are affordable. Our Organic Pecan Pieces bulk pack has enough of the delicious nuts to last you for a long time. They are entirely free from toxins and non-GMO, so they are safe and suitable for you.

Pecan Pieces: Nutrition Facts

Organic pecan pieces are incredibly nutritious. On the one hand, it’s a great thing as a handful of them will provide you with a significant boost of nutrients. They are mainly rich in:

  • Vitamin E
  • B vitamins
  • Copper
  • Magnesium
  • Manganese
  • Iron
  • Zinc

Organic pecan pieces also contain calcium, selenium, and vitamins A and C.

In addition to these essential elements, 100 grams (3.5 ounces) of pecan pieces contain about 9 grams of protein and 9.6 grams of fiber. However, like all other nuts, pecans are a high-calorie food. This amount of them will have almost 700 calories and a lot of fats.

The fats are heart-friendly, and some of them are omega-3 essential fatty acids. However, eating a lot of nuts in one go might not be the best idea as even good fats can be harmful if you consume too much. A handful of organic pecan pieces a day, on the other hand, is not only safe for your waistline. It’s very good for your wellbeing in general. As this snack is very filling and fiber-rich, you can include it in a weight management diet.

Culinary Uses of Organic Pecan Pieces

Food To Live Organic Pecan Pieces are delicious as they are so that you can enjoy them as a raw snack. You can also roast them and season with spices to enhance the flavor. Candied pecan pieces are delicious, but also high in calories, so watch how many of them you eat.

If you want to use organic pecan pieces for some ‘actual cooking,’ you’ll have dozens of options. Add them to baked goods of any type or sprinkle on salads and desserts. Some stews will taste better with a handful of nuts, but in this case, add the ingredient at the end of cooking.

Buying Organic Pecan Pieces in bulk is highly cost-effective as this will give you enough nuts to make:

  • Pecan meal for gluten-free baking and making incredible pancakes
  • Pecan milk for vegans and those who want an extra nutritional boost
  • Pecan butter for making filling and healthy sandwiches

How to Store Organic Pecan Pieces (Bulk)

Organic Pecan Pieces contain oils so that they can go rancid. To prevent this keep them in a cool, dry place. Fridge or freezer are the best choices, but a cool pantry is also good. The most important thing is to store your pieces of pecan or other nuts well away from heat and keep them in airtight containers.

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Additional Information

Weight lbs

INGREDIENTS: Organic Pecans

WARNING: Contains Pecan

Packaged in a facility that also processes wheat

Store in a Cool, Dry Place.

Storage Time: up to 12 months

Product of the USA


Nutritional Value

1 oz (28 g) of organic pecans contains:

  • Folates – 0.6 mcg (1.5% of RDA)
  • Riboflavin – 0.4 mg (3.1% of RDA)
  • Thiamin – 0.2 mg (15% of RDA)
  • Vitamin E – 0.78 mg (50% of RDA)
  • Phosphorus – 87 mg (12% of RDA)
  • Copper – 0.38 mg (42% of RDA)

RDA – Required Daily Amount

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Raw, Vegan Pecan Pie

Raw, Vegan Pecan Pie

Serves 8 to 10


For the crust

  • 3/4 cup raw pecans
  • 3/4 cup raw walnuts
  • 1/4 teaspoon sea sat
  • 1/4 cup shredded coconut
  • 1 cup pitted medjool dates, packed

For the pie filling

  • 1 1/4 cups medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour
  • 1/2 cup plus 3/4 cup raw pecans, divided
  • 1/4 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Big pinch sea salt


To make the crust: Place the walnuts and pecans, sea salt, and coconut in a food processor and grind roughly. Add the dates and process until the mixture is thoroughly broken down and sticks together when you squeeze a bit in the palm of your hand. Press mixture evenly onto the bottom and sides of a pie plate (alternately, you can press it into a 9″ springform pan). Drain the dates, reserving the soak liquid. Transfer the dates to a high speed blender or powerful food processor. Add the 1/2 cup pecans, coconut oil, vanilla, cinnamon, nutmeg, salt, and about 1/4 cup of the date-soaking water. Blend until the mixture is totally smooth.Pour the filling into the crust. Smooth the top over with an inverted spatula. Place in the fridge for at least four hours to set. Decorate the top with the 3/4 cup pecans, and continue to chill till ready to serve.


Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash


  • 2 acorn squash, halved and seeds removed*
  • 2 tbsp. olive oil
  • Coarse sea salt and pepper
  • 1 c. quinoa, rinsed
  • 2 c. vegetable broth or water
  • 1/4 c. minced red onion
  • 2 tbsp. fresh parsley, minced
  • 1/2 c. raisins
  • 1/4 c. toasted pecans
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1/4 c. feta or parmesan cheese (optional)
  • toasted pepitas for garnish
  • *TIP: Use an ice cream scoop to easily remove the seeds from the squash!*


  1. Pre heat oven to 400 degrees.
  2. Slice acorn squash in half and remove the seeds*. Spread olive oil on the inside
    of the squash and then place on a baking sheet, cut-side down and bake for 20-25 min. or until soft.
  3. Simmer quinoa, covered, in vegetable broth or water for 12-14 minutes, or until quinoa is cooked and liquid absorbed.
  4. Add the diced red onion during the final 5 minutes of cooking time.
  5. Remove quinoa from heat and mix in the raisins, pecans, balsamic vinegar, olive oil, parsley, parmesan and generously
    season with sea salt and fresh ground pepper to taste.
  6. Divide the quinoa stuffing amongst the four squash and spoon it.
  7. Garnish with toasted pepitas!

Happy Holidays!


Raw Chai Bars with Cream Cheese Frosting

Raw Chai Bars with Cream Cheese Frosting



  • 1/2 cup raw cashews
  • 1 cup pitted dates
  • 1/3 cup raisins
  • 3/4 cup raw pecans
  • 1/4 tsp sea salt (little scant)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 – 1/4 tsp freshly grated nutmeg
  • couple pinches ground cardamom
  • few pinches ground cloves (about 1/16 tsp)
  • 3/4 tsp pure vanilla extract or 1 vanilla bean, seeds scraped out
  • 1 1/2 tsp freshly squeezed lemon juice
  • 1/2 tsp lemon zest


  • 1/2 cup (well packed) raw coconut butter (not oil)
  • 1/4 cup + 1 tbsp pure maple syrup or raw agave nectar
  • 1 tsp apple cider vinegar (or freshly squeezed lemon juice)
  • couple pinches cinnamon
  • Couple pinches sea salt


Line a loaf dish or similarly sized small pan with parchment paper. Place the cashews, dates, and raisins in a food processor. Pulse until the nuts and fruits are crumbly, then add the pecans and the remaining ingredients and process again, scraping down the sides of the bowl a couple of times, until the mixture has come together and becomes sticky (don’t overprocess, as pecans can make mixture too oily if overworked). Transfer the mixture to the prepared loaf dish. Press the mixture firmly into the pan (using a small piece of parchment is easiest). Prepare the frosting: Combine all the ingredients in a mini food processor, or mix very well by stirring in a bowl). Smooth the frosting over the base. Refrigerate for an hour or more until set. Cut into bars or squares and serve!

Enjoy it!