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Organic Sage Leaves

Organic Dried Sage
Sage Tea
Sage Flower
Organic Sage
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Very low in Cholesterol and Sodium
  • — Good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin and Copper
  • — Very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, and Manganese

Organic whole sage is a herb with a fascinating history and popularity that can benefit most dishes. For centuries, it has been used as a natural remedy by healers from many cultures. This herb is also assigned some mystical properties. In particular, it’s believed to offer protection from witchcraft, and burning these leaves is a cleansing ritual practiced even today. Food To Live Organic Sage allows you to enjoy the benefits of this delightful spice. You can use it to enhance your foods’ flavor or make some fantastic health-boosters, like tea.

Health Benefits of Dried Sage

The organic sage plant contains a significant number of antioxidants and is a very potent antibacterial agent. Therefore, it benefits your health in many ways, especially your immune and digestive systems. It is rich in nutrients, like all herbs. However, as it’s a spice, that you can’t eat much of it. Therefore, you only get a small nutritional boost by flavoring your meals with organic sage leaves.

Positive effects of this herb on your body parts come from the volatile oils it contains. That is the reason why organic sage oil is often used in aromatherapy. Sage extracts are also rather popular, but enjoying the herb itself is better for you.

This product is non-toxic for dogs and cats. However, they don’t benefit your animal particularly and can cause an allergy or digestive problem. Therefore, you shouldn’t season your pet’s dinner with sage.

Use & Cooking

Dry sage is the most popular form of this herb used by chefs worldwide. This herb is a staple ingredient in many cuisines, especially in Europe, the Middle East, and America. Its pleasant peppery flavor goes well with anything, but it’s especially good with cheeses and fish.

Many recipes include sage. You can add the herb to almost any dish from salads to chili. Some people take it as far as to make sage vinegar, butter, and salt. However, only a few things beat dried organic sage leaves, since it stores for long, so you can stock up on Organic Sage from Food To Live and enjoy experimenting with recipes,

You definitely should try making tea as it’s a delicious drink packed with antioxidants. Brew 1-2 spoonfuls of dry sage leave with some lemon zest and juice. You can also mix these leaves with other herbs to make delicious low-calorie teas.

How to Store

Store dry sage leaves in an airtight container and keeps it somewhere cool. It doesn’t rot unless it goes moldy from moisture contamination. However, any spice will lose the potency of its flavor after a few years. It means you’ll need to up the amount of it you use in recipes. Note that you can substitute fresh herb for dry sage leaves using one teaspoon of dry product for one tablespoon of raw in a recipe.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 17g 6%
Dietary fiber 11g 39%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 468mg 36%
Iron 8mg 44%
Potassium 0mg 0%
Vitamin K 486mcg 405%
Vitamin A 502mcg 56%
Vitamin B6 1mg 45%
Manganese 1mg 39%
Magnesium 121mg 29%
Copper 0.2mg 24%
Folate 78mcg 19%
Thiamin 0.2mg 18%
Vitamin E 2mg 14%
Zinc 1mg 12%
Vitamin С 9mg 10%
Niacin 2mg 10%
Riboflavin 0.1mg 7%
Selenium 1mcg 2%
Phosphorus 26mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Sage
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Ingredients for Butternut Squash Soup with Sage and Thyme:

  • 2 tbsp dairy-free butter
  • 1 large sweet onion, chopped
  • 3 gloves garlic, chopped
  • 1 tsp dried sage
  • 2 small butternut squash, peeled, seeded, and diced
  • 4 cups vegetable broth
  • 1 tsp sea or kosher salt
  • 1/2 tsp cracked black pepper
  • 2 sprig fresh thyme + more for garnish
  • 2 bay leaves
  • pumpkin seeds for garnish
  • coconut cream for garnish


  1. Using a 6-quart dutch oven, heat the butter over medium until it foams. Add the onion and cook, stirring occasionally, until soft and browning around the edges, 3-4 minutes.
  2. Add the garlic to the pot and cook, stirring continuously, until fragrant, 1-2 minutes. Sprinkle the sage over the onions and garlic and cook, stirring continuously, for about 1 minute.
  3. Add the squash, broth and salt and pepper to taste and stir all ingredients. Add thyme and bay leaf, increase heat to medium-high and bring the liquid to a boil. Then, lower the heat to medium-low and simmer, covered, for 30 minutes or until the squash is soft.
  4. Discard the bay leaf and thyme. Blend all ingredients with a handheld stick blender. If the consistency is too thick, add water or broth 1 tbsp at a time until desired consistency is reached. Taste for seasoning and add additional salt, pepper, or sage.
  5. Ladle into soup bowls, garnish with coconut cream or heavy cream, additional fresh sage or thyme and pumpkin seeds. Serve immediately.
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