10% OFF for new subscribers 10% OFF for new subscribers 10% OFF for all new subscribers

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

0Cart

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

Organic Roasted Blanched Hazelnuts

Organic Roasted Blanched Hazelnuts
organic-roasted-blanched-hazelnuts-1
organic-roasted-blanched-hazelnuts-2
no-bake-hazelnuts-cherry-bars-2
Organic Roasted Blanched Hazelnuts
Organic Roasted Blanched Hazelnuts
$10.99 / 12 oz $0.92 / oz
$19.99 / 1 lb $19.99 / lb
$24.99 / 2 lbs $12.50 / lb
$44.99 / 4 lbs $11.25 / lb
$76.99 / 8 lbs $9.62 / lb
$112.99 / 12 lbs $9.42 / lb
No Tax. Free Shipping. Final price.
  • — Non-GMO, Vegan, Kosher
  • — A Very Good Source of Manganese, Copper, and Magnesium
  • — Rich in Vitamin E and Vitamin C

Why You Should Snack on Organic Roasted Blanched Hazelnuts

There are many nuts out there, but Organic Roasted Blanched Hazelnuts stand out due to their delicious flavor and how they can complement many foods. Like all nuts, they are rich in fiber, antioxidants, and “good” fats. They are also very filling, which makes them a great snack. Organic Blanched Hazelnuts from Food to Live are made from the finest hazelnuts and processed in a way to preserve more of the valuable nutrients. Note that they are very different from unblanched hazelnuts, which can be bitter because of the skin. Usually, when cooking at home, it would be quite tricky to make blanched whole hazelnuts because those skins are stubborn. However, this product allows you to skip the annoying step and enjoy the richer flavor of roasted unsalted hazelnuts.

Organic Roasted Blanched Hazelnuts: Beyond the Snack

Due to their rich and mildly-earthy flavor, enhanced by roasting, these nuts make for a great snack right from the pack. However, you can also add them to a variety of dishes. Organic roasted hazelnuts go very well with oatmeal and various cereals. This combi will help bring out the flavor so you can truly enjoy the delicious treat. However, the best way to use Organic Blanched Hazelnuts in your kitchen is to add them to various baked goods. They also taste magnificent with homemade chocolate. You can add them to granola, muffins, cakes, and cookies. Blanched roasted hazelnuts will add a special note of flavor to any recipe. You can also add them to salads as the taste of organic blanched hazelnuts will mix well with fresh veggies.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories183

% Daily Value*
Total Fat 18g 23%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 35mg 3%
Iron 1mg 7%
Potassium 214mg 5%
Manganese 2mg 68%
Copper 0.5mg 55%
Vitamin E 4mg 29%
Magnesium 49mg 12%
Vitamin B6 0.2mg 10%
Thiamin 0.1mg 8%
Phosphorus 88mg 7%
Zinc 1mg 6%
Folate 25mcg 6%
Pantothenic Acid 0.3mg 5%
Niacin 1mg 4%
Riboflavin 0.03mg 3%
Selenium 1mcg 2%
Vitamin С 1mg 1%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC HAZELNUTS
WARNING: Contains Filbert
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Get 10% OFF when you join our newsletter.
We send discount coupons on major holidays
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories183

% Daily Value*
Total Fat 18g 23%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 35mg 3%
Iron 1mg 7%
Potassium 214mg 5%
Manganese 2mg 68%
Copper 0.5mg 55%
Vitamin E 4mg 29%
Magnesium 49mg 12%
Vitamin B6 0.2mg 10%
Thiamin 0.1mg 8%
Phosphorus 88mg 7%
Zinc 1mg 6%
Folate 25mcg 6%
Pantothenic Acid 0.3mg 5%
Niacin 1mg 4%
Riboflavin 0.03mg 3%
Selenium 1mcg 2%
Vitamin С 1mg 1%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC HAZELNUTS
WARNING: Contains Filbert
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for No-Bake Hazelnuts Cherry Bars:

Instructions

  1. In a large food processor bowl, combine oats, dates, hazelnuts, cherries, cocoa powder and salt. Process 1- 2 minutes, or until mixture resembles a crumbly dough.
  2. Turn mixture onto wax paper and shape evenly into a 1/2-inch thick rectangle.
  3. Chill at least 1 hour and cut into 9 bars.
We also have

Ingredients for Chocolate Hazelnut Babka:

For the brioche dough:

  • 1 envelope (2 ¼ tsp) active dry yeast
  • ¾ cup (180 ml) whole milk, lukewarm
  • 4 tbsp sugar
  • 3 ¾ cups (565g) spelt flour
  • ½ tsp salt
  • 2 eggs, at room temperature
  • 115g (8 tbsp) unsalted butter, at room temperature

For the filling:

Vegan Version:
For the brioche dough:

  • 1 envelope (2 ¼ tsp) active dry yeast
  • ¾ cup (180 ml) non-dairy milk, warm (such as almond or oat milk)
  • 4 tbsp organic cane sugar
  • 3 ¾ cups (565g) spelt flour
  • ½ tsp salt
  • 2 flax ‘eggs’ (2 tbsp milled flax seeds + 6 tbsp water)
  • 115g (8 tbsp) unsalted vegan butter, at room temperature

For the filling:

  • 1 ½ cups homemade chocolate hazelnut spread
  • 1 cup chopped roasted blanched hazelnuts

For the vegan “egg wash”:

  • 1 tsp maple or agave syrup + 2 tbsp almond milk

Instructions

  1. In a small bowl, combine the yeast, milk, and 2 tbsp of the sugar. Mix well, and leave to sit for 10-15 min, or until foamy.
  2. In the bowl of a stand mixer fitted with the dough hook, combine the flour, salt, and remaining 2 tbsp sugar. Mix to combine. Add the eggs and foamy yeast mixture to the bowl. Mix on low, until the dough is starting to come together. Increase the mixer speed to medium, and mix for another 10 min, until the dough is soft and smooth.
  3. Reduce the mixer speed to low, and add the butter a little at a time. This process should take 3-4 min. Once the butter is fully incorporated, increase the mixer speed to medium, and mix for a further 5 min, until the dough is very soft and smooth.
  4. Transfer to an oiled bowl, and cover with a clean kitchen towel. Place in a warm spot until doubled in size, approximately 1 – 1 ½ hours.
  5. Lightly grease two loaf pans, and line with parchment paper.
  6. Divide dough in half. Roll out dough on a lightly floured surface and shape into a rectangle measuring 16×14 inches (40×35 cm). Position dough so that the long side is closest to you. Using a spatula, spread half of the hazelnut spread over the rectangle, leaving a ½-inch/1cm border all around. Sprinkle half of the nuts on top.
  7. Use both hands to roll up the rectangle like a roulade, starting from the long side closest to you and ending at the other side.
  8. Using a serrated knife, gently cut the roll in half lengthwise, starting at the top and finishing at the seam. You should have two long, even halves with the layers of dough and filling visible along the length of both.
  9. With the cut sides facing up, gently press together one end of each half, then lift the right half over the left half. Repeat the process again, this time lifting the left half over the right to create a simple two-pronged plait. Gently squeeze together the other ends so that you are left with two intertwined halves showing the filling on top.
  10. Carefully lift the loaf into a loaf pan. Don’t worry if there are gaps in the pan since the cake will rise and look fine, even if you feel like it’s messy at this point.
  11. Cover the loaf pans with a kitchen towel, and place in a warm spot to rise for 45 min to an hour, or until the dough springs back lightly when pressed. While the loaves are proofing, preheat the oven to 350˚f / 180˚c.
  12. Brush the loaves lightly with egg wash. Bake for 40-45 min, or until the loaves are golden brown. Remove from the oven and cool completely before slicing. Store leftovers in an airtight container, or wrap tightly before freezing.
Product Reviews
Have you also tried?
No Tax. Free Shipping. Final price.