- — Non-GMO, Vegan, Kosher
- — A Very Good Source of Manganese, Copper, and Magnesium
- — Rich in Vitamin E and Vitamin C
Why You Should Snack on Organic Roasted Blanched Hazelnuts
There are many nuts out there, but Organic Roasted Blanched Hazelnuts stand out due to their delicious flavor and the way they can complement many foods. Like all nuts, they are rich in fiber, antioxidants, and “good” fats. They are also very filling, which makes them a great snack.
Organic Blanched Hazelnuts from Food to Live are made from the finest hazelnuts and processed in a way to preserve more of the valuable nutrients. Note that they are very different from unblanched hazelnuts, which can be bitter because of the skin.
Usually, when cooking at home, it would be quite tricky to make blanched whole hazelnuts because those skins are stubborn. However, this product allows you to skip the annoying step and enjoy the richer flavor of roasted unsalted hazelnuts.
Organic Roasted Blanched Hazelnuts: Beyond the Snack
Due to their rich and mildly-earthy flavor, enhanced by roasting, these nuts make for a great snack right from the pack. However, you can also add them to a variety of dishes. Organic roasted hazelnuts go very well with oatmeal and various cereals. This combi will help bring out the flavor so you can truly enjoy the delicious treat.
However, the best way to use Organic Blanched Hazelnuts in your kitchen is to add them to various baked goods. They also taste magnificent with homemade chocolate. You can add them to granola, muffins, cakes, and cookies. Blanched roasted hazelnuts will add a special note of flavor to any recipe.
You can also add them to salads as the taste of organic blanched hazelnuts will mix well with fresh veggies.