Pistachio Kernels

Rated 4.67 out of 5 based on 9 customer ratings
9 reviews

$10.16$19.32 lb

12 oz $14.49
1.5 lbs $23.99
15.99/lb you save $3.33
3 lbs $38.99
13.00/lb you save $6.32
6 lbs $68.99
11.50/lb you save $7.82
9 lbs $99.99
11.11/lb you save $8.21
14 lbs $151.99
10.86/lb you save $8.46
25 lbs $253.99
10.16/lb you save $9.16
Actual Weight (lbs)
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  • — Raw, Unsalted, No Shell
  • — Cholesterol Free
  • — Very Low in Sodium
  • — A Good Source of Thiamin
  • — Vitamin B6, Copper and Manganese
  • — Country of Origin: USA

Enjoying a healthy diet plan requires a few changes to the snacks that you eat. Although the best diet plan for your specific needs will depend on several factors, making just a few changes to your current dietary habits can have a noticeable impact on your overall health!

Trading out processed snack foods for better alternatives, like pistachio nuts, takes you a step closer to a healthy diet. This can also help you reach your weight management goals without giving up the pleasure of a delicious snack.

Benefits of Pistachio Nuts

The key reason to enjoy pistachio nuts is their high content of protein and fiber. They also have lots of magnesium and vitamins (especially vitamin B6) in every serving.

It’s true that these nuts have a large amount of fat in a single one-ounce serving. However, they have a smaller number of calories when compared to other nuts. As a result, they are a good choice if you are trying to lose weight. This might be one of the best ways to enjoy the health benefits of nuts on a diet. The monounsaturated fats they contain make pistachios rather heart-friendly.

How to Enjoy Pistachios from Food to Live

Enjoy pistachios as a snack between meals to boost your daily intake of essential nutrients. They taste fantastic as they are but even better roasted. You can also make salted or otherwise flavored pistachio kernels. Just roast them in olive oil and toss in spices while they are hot.

Our pistachios are raw, unsalted and have no pesky shell to remove. They are also premium quality and gluten-free.

Buy pistachios online from Food to Live for a simple, convenient way to enjoy these nuts. You can grind them into flour, sprinkle on salads, add to cereal, or make a fantastic pesto.

Nutrition Facts
1 serving per container
Serving size1 ounce (28 g)

Amount Per Serving

% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 8g 3%
Dietary fiber 3g 11%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


WARNING: Contains Tree Nuts

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

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 Vegan Baklava

Vegan Baklava


  • 1/2 cup dark brown sugar or Sucanat
  • 1/2 teaspoon ground cinnamon
  • 1 cup walnut pieces
  • 1 cup shelled pistachios
  • 3/4 cup raw almonds
  • 12 sheets phyllo dough, thawed overnight in the refrigerator
  • 1/2 cup light olive oil or melted coconut oil, plus more for the pan
  • 1 cup agave syrup (or, for a non-vegan version, honey)
  • 1/2 cup cold water
  • Zest from 1 large lemon, preferably organic, removed in 1 long strip



  1. Preheat the oven to 350°F (180°C). Oil a 13-by-9-inch baking pan.
  2. In a blender, blitz the brown sugar or Sucanat and cinnamon until powdery. Transfer to a small bowl.
  3. In the blender or a food processor, pulse the walnuts until mostly finely chopped but still a bit chunky. Transfer to a small bowl and stir in 1/3 of the sugar mixture. Do the same for the pistachios and the almonds, dumping each mixture into a separate bowl.
  4. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s just barely damp. Remove 1 sheet and place it on a clean work surface. Brush half the surface with olive or coconut oil. Fold the sheet in half and place it in the prepared pan, then brush the top with oil. Repeat with 2 more sheets. Scatter the walnuts over the phyllo in an even layer. Repeat the layering with 3 more sheets phyllo, the pistachios, 3 more sheets phyllo, and the almonds. Layer the last 3 sheets phyllo on top.
  5. Using a sharp paring knife, score the top layer of phyllo sheets across the short side of the pan to form 6 strips. Next, score the phyllo diagonally from corner to corner, and then score parallel to that line 2 times on each side. (Or if that just completely confused you, just cut it into squares or triangles however you wish.) Bake for 40 minutes, until the phyllo is lightly golden and crisp.
  6. In a small saucepan, combine the agave syrup, water, and lemon zest. Bring to a boil over high heat, then lower the heat and simmer, stirring occasionally, for 10 minutes. Let cool slightly, then remove and discard the zest.
  7. Pour the syrup over the pastry. Cover the baklava and refrigerate for at least 1 hour before serving. Stored in the refrigerator, tightly covered, the baklava will keep for about 2 weeks.

Enjoy it!


Shaved brussels sprout salad with radicchio, cranberry, and pistachios

Shaved brussels sprout salad with radicchio, cranberry, and pistachios


  • 1 lb brussels sprouts, trimmed and washed
  • 1 head radicchio, sliced thinly or grated (about 3 cups)
  • 1 cup dried cranberries
  • ½ cup pistachios, shelled (if you like, you can toast the pistachios for a little more depth of flavour)
  • 3 tablespoons walnut or olive oil (walnut oil is very nice, but not at all necessary)
  • 1½ – 2 tablespoons apple cider vinegar (adjust to taste)
  • 1 teaspoon maple syrup
  • 2 teaspoons dijon mustard
  • Sea salt + black pepper to taste



  1. Use a food processor or box grater to shave the brussels sprouts very thin – as if you were making slaw.
  2. Mix the sprouts, the radicchio, the cranberries, and the pistachios in a mixing bowl. Whisk the oil, vinegar, syrup, and mustard together, and dress the salad. Season to taste with salt and pepper, and serve.
  3. Makes 4 servings.


Raw Pistachio Smoothie With Rose Water & Cardamom

Raw Pistachio Smoothie With Rose Water & Cardamom


  • 1 cup raw pistachios
  • 2 cups purified water
  • 1 Tbsp wild green cardamom pods
  • 3 Tbsp rose water



  1. Soak pistachios in water overnight.
  2. Wrap cardamom pods in a small piece of cheesecloth and soak them overnight in 2 cups purified water.
  3. Next day, rinse the nuts and place them in a food processor.
  4. Remove the cardamom pods and pour the fragrant water into a blender. Process until almost creamy.
  5. Using two or three layers of cheesecloth or a very fine sieve pour the mixture into a jar. Squeeze as much water as you can.
  6. Add honey and rose water and mix well. Chill the milk for at least one hour.
  7. Serve chilled and enjoy in good company!


Recipe source: www.passionaltelyraw.blogspot.ro


RawVegan orange pistachio bars 🙂

RawVegan orange pistachio bars

Bright citrusy orange zest accents these nutty raw pistachio bars.


  • 3/4 cup cashews
  • 3/4 cup raw pistachios
  • 1/2 cup chopped dried apricots
  • 1 tsp. agave nectar
  • 1 tsp. coconut oil
  • 1 tbsp. chia seeds
  • zest and juice of a small orange such as a clementine or satsuma


Cooking Directions:

  1. Pulverize nuts in food processor until very small.
  2. Add all other ingredients and pulse to incorporate.
  3. Press mixture into a wax paper lined baking dish with desiccated coconut.
  4. Sprinkle more desiccated coconut on top and press in lightly.
  5. Freeze until firm then turn out and cut into squares or bars.
  6. Keep refrigerated.



Recipe source: www.thymebombe.com


Vegan Pistachio Ice Cream 🍦🍦🍦

Vegan Pistachio Ice Cream



  • 2 ½ cups non-dairy mik
  • 1 large avocado
  • 1 cup unsalted pistachios, shells removed
  • 1 cup Medjool dates
  • Optional: ½ tsp almond extract
  • Optional: ¼ tsp spirulina (for color)



  1. Combine the milk, avocado, pistachios, medjool dates, and almond extract in a blender. Blend on high until smooth.
  2. Add the spirulina slowly to achieve a pretty green color, tasting as you go and being careful not add too much or it will taste salty and ocean-y.
  3. Pour the mixture into a loaf pan, top with chopped pistachios, and freeze overnight.
  4. Remove from the freezer and let thaw for 10-15 minutes or until soft enough to scoop. Or if you want it SUPER creamy, break into chunks and re-blend until smooth.
  5. Scoop into bowls or cones.



Recipe source: http://amp.gs/PTQn

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4.67 out of 5 stars

9 reviews

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What others are saying

  1. 5 out of 5

    Food To Live No Shell Pistachios is a great product. The nuts are fresh (not stale), and they arrived within 2 days. I ONLY use quality ingredients in my Artisan Chocolate Energy Bars. This one goes into the Pistachio Cherry Bar @bgoodbars I will buy this item again, and I would recommend it to anyone looking for unsalted raw shelled pistachios for their trail mix, baking or energy bars!

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  2. 5 out of 5

    Have ordered raw almonds and pistachios multiple times. Consistently good quality. I have never had any issues with taste, freshness, or quality.

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  3. 5 out of 5 XLNT

    I’m a raw vegan and have added these to my meals. And they’re great in smoothies. Prompt delivery, xlnt products. and I really appreciate the information you provide about each product. I’m a sold customer

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  4. 2 out of 5 Stale Pistachios

    This pistachio batch seemed chewie and without taste. Biting in to them was like chewing on chick peas. Very disappointed in these pistachios

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  5. 5 out of 5

    These are natural pistachios, with the flavor of a natural pistachio, without salt, of course, if they put salt, they will not have the natural flavor, if any body want more flavor, must buy pistachios with salt, I like them a lot, because salt does not Is good for the body

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  6. 5 out of 5

    Great proudct. Arrived on time and packaging was great. Nuts are really fresh and have not gone rancid. Have been ordering from this vendor in the past and will continue to do so in the future.

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  7. 5 out of 5 Wow they're good

    Highly recommended. They fresh and nice sized.

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  8. One person found this helpful

    5 out of 5

    I love Food to Live. Whenever I purchase this brand I can be confident that I am getting the highest quality for my money. I eat a very clean diet and these nuts helps ensure that I am giving my body the best food possible

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    • Great company, great service

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  9. 5 out of 5

    Delivered as promised by the seller. These are delicious pistachios. I especially like them when roasted at 230ºC for 1 hr. I toss with grapeseed oil and sprinkle with Himalayan pink salt, then roast. Delicious!

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