- — Kosher, Vegan, Raw
- — Premium Quality
- — Gluten and Cholesterol Free
- — High in Magnesium and Fiber
Dill is a herb that has been used to enhance the flavor of many dishes for centuries. The plant is native to southern Russia, the Mediterranean, and western Africa, but today it can be found almost everywhere as dill can grow in any climate. We know that Dill Seeds have been valued for its incredible flavor and healing properties since ancient times because mentions of it can be found in ancient Egyptian texts on healing and even the Bible.
The rich flavor of dill will complement a great variety of dishes. All in all, including dill in your diet, will not only help you improve your cooking but also benefit your health significantly.
Dill Seeds Health Benefits
The most important properties of dill seeds that benefit your health are:
- Anti-bacterial effect
These seeds are packed with elements that possess high anti-bacterial properties.
- High calcium content
The seeds contain a significant amount of calcium. Consuming them regularly will help increase bone strength and prevent osteoporosis. Note that our level of bone density drops as we age. So, it will be beneficial to increase your dill intake to combat these adverse changes.
- Efficiency in treating respiratory diseases
The mix of healing and anti-bacterial elements in dill seeds makes them very efficient helpers in the fight against various respiratory conditions, including asthma, bronchitis, and influenza.
- Bad breath counter
In the vast majority of cases, bad breath is caused by bacteria breeding in your mouth. Chewing on some dill seeds will help get rid of them and solve the problem. Note that dill has a potent odor, so your breath will smell of it for quite a while.
- Carminative effect
Dill is a potent carminative. Therefore, it can prevent and treat excessive gas, which is a very unpleasant condition that can cause you embarrassment in public. As a carminative, dill forces gas through the digestive tract, preventing its build up inside your body.