- — Kosher, Vegan, Raw
- — Premium Quality
- — Cholesterol Free
- — High in Magnesium and Fiber
Many Tasty Uses of the Dill Seeds Spice
Dill Seeds Spice is technically a dried fruit of the dill plant. It’s prevalent in both European and Asian cuisines due to its strong and distinctive flavor and aroma. People often use dill seeds for pickling as well as for cooking fish and vegetables, like cabbage.
Dill Seeds Spice: How Does It Taste?
Whole dill seed has a potent, pungent flavor reminiscent of anise and caraway with a trace of bitterness. Dill pickle seeds add rich flavor to your dishes due to their earthy yet sweet and fresh aroma. A dill seed seasoning will taste herbaceous and rich, so it’s an excellent addition to soups, fish, and stews.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories86
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total carbohydrate 16g
6%
Dietary fiber 6g
21%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
9%
Vitamin D 0mcg
0%
Сalcium 430mg
33%
Iron 5mg
26%
Potassium 336mg
7%
Copper 0.2mg
25%
Manganese 1mg
23%
Magnesium 73mg
17%
Zinc 1mg
13%
Thiamin 0.1mg
10%
Vitamin С 6mg
7%
Phosphorus 79mg
6%
Riboflavin 0.1mg
6%
Selenium 3mcg
6%
Niacin 1mg
5%
Vitamin B6 0.1mg
4%
Folate 3mcg
1%
Vitamin A 5mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: DILL SEEDS
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
