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Organic Adzuki Beans

9 reviews
$10.99 / 1 lb
$14.99 / 3 lbs 5.00/lb you save $17.97
$17.99 / 5 lbs 3.60/lb you save $36.95
$27.99 / 10 lbs 2.80/lb you save $81.90
$32.99 / 15 lbs 2.20/lb you save $131.85
$41.99 / 20 lbs 2.10/lb you save $177.80
$53.99 / 25 lbs 2.16/lb you save $220.75
No Tax. Free Shipping. Final price.
  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — 100% GMO-free Organic Adzuki Beans are rich in nutrients that can improve digestion and your overall wellness
  • — This bean contains 100% daily value of molybdenum, which serves as a tremendous macrobiotic that can aid in detoxification
  • — Our beans contain minerals like zinc, copper, and magnesium; they are also a great source of dietary fiber, protein, and phosphorus
  • — Organic Adzuki Beans are cholesterol, sodium, and sugar-free. Whether you boil and infuse or grind and sprinkle them, these nutrient-rich beans are perfect for your next baking project
  • — Dried Organic Adzuki Beans also are great for sprouting

Adzuki beans are originally grown in East Asia and are most widespread in Japan, China, and Korea. Their sweet flavor makes them a perfect ingredient in many Asian dishes. The most popular way to use these beans is to prepare a paste out of them, and add them into numerous dishes, from savory ones to desserts.

Apart from being a natural sweetener, the beans provide plenty of benefits to those who include them into their regular diet. Rich in nutrients and useful elements, they help prevent and solve many health issues. Besides, if you buy the organic product that we offer at our store, you will enjoy twice as many advantages of adzuki beans. Products of an organic origin preserve all their healthy properties, while at the same time lack the damage from chemicals commonly applied to usual products.

Health Benefits of Organic Adzuki Beans

  • Improve digestion and lose weight
    Dietary fiber is an essential element of beans, and adzuki is not an exception. This fiber promotes the proper functioning of your digestive system. With better peristaltic motion, you will reduce the chances of bloating, diarrhea, and constipation to the minimum. The same dietary fiber helps get rid of extra weight. It gives you the feeling of satiety, and due to their low level of calories, you will not risk becoming overweight.
  • Support your heart
    These beans contain many elements necessary to maintain your heart’s health. Dietary fiber helps control the level of cholesterol in your blood. Potassium has a relaxing effect on blood vessels, which improves the blood flow. In addition, they contain magnesium and folate, also beneficial for your heart and cardiovascular system.
  • Boost growth
    Adzuki beans are rich in protein which is vital for the formation of cells, tissues, and bones in your body. Due to this fact, these beans are a crucial ingredient in the diets of vegetarians and vegans who need to find rich sources of protein without turning to products of animal origin.
  • Detox your body
    Molybdenum is a rare mineral that can be found in the beans in abundance. This makes the product an almost unique method to detoxificate the liver in a completely natural way.
  • Prevent diabetes
    The dietary fiber found in adzuki beans also plays a significant role in preventing or taming diabetes. It supports the functioning of insulin receptors, thus helping control blood sugar spikes and keeping the blood sugar level stable.

How to Sprout Organic Adzuki Beans at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of beans, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix beans up to assure even water contact for all.
  2. Allow beans to soak for 6-12 hours. Empty the beans into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories93

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 18g 6%
Dietary fiber 4g 13%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 11%

Vitamin D 0mcg 0%
Сalcium 19mg 1%
Iron 1mg 8%
Potassium 356mg 8%
Folate 176mcg 44%
Copper 0.3mg 34%
Manganese 0.5mg 21%
Zinc 1mg 13%
Thiamin 0.1mg 11%
Phosphorus 108mg 9%
Magnesium 36mg 9%
Pantothenic Acid 0.4mg 8%
Vitamin B6 0.1mg 6%
Riboflavin 0.1mg 5%
Niacin 1mg 5%
Selenium 1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Adzuki Beans
Storage Time: Up to 4 Years
Country of Origin: China
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Easy Minestrone Soup:

  • 1/4 cup vegetable oil
  • 1 small onion, about 1/3 cup, diced
  • 2 cloves garlic, minced
  • 1 medium carrot (about 1 cup), chopped
  • 1 large celery stalk (about 1 cup), chopped
  • 1teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1 cup can diced tomatoes
  • 1 bay leaf
  • 1 (32 oz carton – 4 cups) low sodium vegetable broth
  • 1 medium zucchini (around 2/3 cups), sliced into halves or quarters
  • 1/4 cup canned or cooked adzuki beans, drained and rinsed
  • 1/4 cup canned or cooked chickpeas, drained and rinsed
  • 1/4 cup dried small shell pasta, (use gluten-free if necessary)
  • Fresh parsley finely chopped
  • Salt&Pepper to taste

Description

  1. In a large heavy-bottomed pot or dutch oven, heat oil over medium heat.
  2. Add onions, garlic, carrots, and celery and saute for about 4 minutes, or until vegetables are slightly softened.
  3. Add basil, oregano, and thyme and cook for an additional 1 minute. Add the diced tomatoes, adzuki beans, chickpeas, bay leaf, and vegetable broth.
  4. Bring soup to a boil, then reduce heat and allow to simmer for 20-25 minutes.
  5. Stir in the dried pasta shells and zucchini and cook for another 10 minutes, or until pasta is cooked.
  6. Add salt and pepper as needed and fresh parsley.
  7. Serve warm.
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Great beans both fresh cooked and sprouted!! They are very nutritious and yummy! Will continue to reorder as needed
Yummy and nutritious. I did research on the healthiest bean out there and this one was my choice. I let the soak overnight, drained and cooked until soft. The whole family really like them. Yummy and so good for you. Check out the nutrition.
Great product. We eat a whoe food, plant based diet so beans are a big component of that diet. We also eat organic when possible. I have purchaed before fromt his seller and am confident of their quality. I will continue to expand the products I use from them. You would not be disappointed.
Love EVERYTHING about Adzuki beans. These came in excellent condition. I use them for cooking and sprouting. They have yielded nearly 100% sprouting capacity, which exceeds the beans I had previously. I had to learn some patience ... As they often come mixed with mung beans in sprouting mixes. As well as sometimes with lentils. The Adzukis take longer. So these other legumes will be quite a bit ahead, even making the Adzukis seem to be "dead". I sprout them alone now in their own jar or tray, and I eat them with just a 1/4 to 1/2 inch sprout showing. That is when they seem sweetest. Wonderful addition to salads.
Wonderful Azuki beans. Wonderful Azuki beans!!!!! I'm Japanese so I'm very picky about my Azuki beans and I usually ask my mom to ship it to me from Japan. I was going to give it a try and this is it! It tastes so good and when I made sweet Azuki paste, the texture was just right too!!!!! Definitely I will buy it again!!!!
from Chako W
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