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Long Grain Brown Rice

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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 3g 5%

Vitamin D 0mcg 0%
Сalcium 3mg 0%
Iron 1mg 3%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Long Grain Brown Rice
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Kosher, Raw, Vegan
  • — Low in Saturated Fat, and very low in Cholesterol and Sodium
  • — Good source of Selenium and Manganese
  • — Country of Origin: USA

Benefits of Long-Grain Brown Rice

Long-Grain Brown Rice is a whole grain, so it’s more nutritious than white rice. This grain still contains bran and seed, meaning the content of fiber and minerals is higher. Let’s look at 100g cooked brown rice content; it has over 1.5g more fiber than cooked white rice. This grain also adds some zinc, iron, and B vitamins to your meal plan.

If you buy Long-Grain Brown Rice in bulk, you can enjoy it in every dish that requires grains. It tastes fantastic in pilafs, curries, stir-fry, and various side dishes. It has a deliciously nutty flavor with a bit of sweetness, making every meal just a bit more special.

Long-Grain Brown Rice: How to Cook

You can cook long-grain brown rice using a rice cooker, instant pot, or over the stovetop. Soak the grain for a minimum of two hours before cooking.

For the stovetop, use a 2:1 water to grain ratio and let the pot simmer with the lid closed. Once all the water is absorbed, remove the pot from the heat, uncover, and leave for ten more minutes.

If using a rice cooker, follow the device’s instructions for cooking time and use 2 ¼ cups water for every cup of grain.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 3g 5%

Vitamin D 0mcg 0%
Сalcium 3mg 0%
Iron 1mg 3%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Long Grain Brown Rice
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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