- — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
- — Cholesterol & Gluten Free
- — Very Low in Saturated Fat & Sodium
- — Rich in Manganese, Dietary Fiber, Folate, Magnesium, and Phosphorus
- — Suitable for Sirtfood diet
Quinoa seeds are so good for you that they have become recognized as a superfood. Organic Royal White Quinoa from Food To Live is a fantastic addition to any dietary plan because it’s incredibly nutritious and safe to eat for everyone. Note that despite being classed as a whole grain, quinoa isn’t a grain. It’s a seed that falls into the category of pseudo-grains. Due to this, it can be used as an alternative to grains in many healthful meal plans. As the seed is gluten-free, quinoa cereal, flour, and pasta are safe to eat for the people who have Celiac disease or just willing to exclude gluten from their menu. However, this incredible food does contain some proteins that are similar in composition to gluten. It means that people with extreme food sensitivities must be careful.
Organic Royal White Quinoa Benefits
Quinoa hasn’t been included in the Paleo diet shortlist of completely healthy foods. Some of the theoreticians behind this meal plan believed saponins in the seeds could fuel the inflammatory processes within the body. However, studies proved that this is not the case, and quinoa seeds can be included in moderation in the Paleo diet. Most important benefits of this fantastic food include:
- \Efficient weight management aid Quinoa is close to the best of grains when it comes to fiber content. A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to enhance your weight management program.
- Boost of easily digestible proteins Many people wonder if quinoa is a carb, but it’s not. It contains both carbohydrates and proteins, the latter of which is definitely more important. Quinoa is a complete protein, so it has all the essential amino acids the body needs.
- An influx of potent antioxidants Quinoa seeds contain lots of flavonoids, plant-antioxidants that improve your wellbeing on many levels, benefiting not only your general health but beauty as well.
Quinoa: Usage & Storage Tips
Cooking quinoa is as easy as any grain, you just soak it and cook until the seeds are soft. Once cooked, you can use it to make fantastic salads, crumbles, and even baked goods. Quinoa soup can be delicious as well. Store the seeds in an airtight container in a dry and dark place.
How to Sprout White Quinoa at Home
- Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
- Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
- Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.
Enjoy your home-made sprouts!