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Organic Amaranth

6 reviews
organic amaranth
Organic Amaranth
Organic Amaranth
Organic Amaranth
$12.99 / 1 lb $12.99 / lb
$18.49 / 3 lbs $6.16 / lb
$21.49 / 5 lbs $4.30 / lb
$29.49 / 10 lbs $2.95 / lb
$32.99 / 15 lbs $2.20 / lb
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We also have
  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Low in Saturated Fat, Cholesterol, and Sodium
  • — Good source of Iron, Magnesium, Manganese, and Phosphorus

Amaranth is a healthy grain that people have cultivated for millennia. Initially, it comes from South America, where it used to play a significant part in numerous Aztec ceremonies and rituals. As those were the native’s religious practices, the conquistadores banned them and forbade the cultivation of the amaranth plant as a whole. However, the health benefits of this fantastic grain ensured that it hadn’t been forgotten, and nowadays, it enjoys the return to the glory it deserves.

As a healthy, low-calorie, gluten-free food, amaranth goes well with any dietary meal plan. It has a subtle, rather pleasant flavor, which allows including it into various dishes, both sweet and savory. Buy Certified Organic Amaranth from Food To Live in bulk to get this fantastic food delivered right to you so you can start trying out all those wonderful recipes.

Amaranth Grain: Benefits for Health and Diet

As a rich source of dietary fiber, amaranth helps maintain and promote the health of your digestive system. Don’t forget that fiber also soaks up some toxins from your body and naturally removes them. Therefore, this element is essential for supporting your health as a whole. Experts advise that adult men consume 30 grams of fiber per day and women – 25. A cup of cooked amaranth will give you over 5 of them.

Amaranth is one of the best grain choices for vegans, athletes, and bodybuilders as these groups of people require a higher intake of protein. It’s a low-calorie food loaded with a variety of easily digestible amino acids, which makes it more beneficial than the majority of protein-rich foods. The amaranth grain contains more protein than even quinoa and twice the amount offered by brown rice.

Amaranth is not technically a cereal grain, although we classify it as such. It’s a seed with nutritional properties similar to whole grains. It’s utterly gluten-free so that you can use amaranth flour as an alternative to wheat.

Amaranth: Nutrition Value

The most essential reason everyone should consider eating amaranth is the exceedingly high nutritional value of this food. The vitamins and minerals it contains in rather large amounts include B vitamins, Calcium, Iron, Magnesium, Manganese, Zinc, Phosphorus.

Note that both calcium and iron are rare in most foods, so people should consume products, abundant in them, at every opportunity.

Amaranth Recipes and Uses

You can use amaranth as a breakfast cereal or add it to salads and stews. In essence, you can include it into any recipe that requires grains. Amaranth cookies, bread, and crackers are particularly tasty and 100% gluten-free.

Cooking amaranth grain takes about 25 minutes. Put the seeds in a pot and add 2 ½ cups of water per every cup of grain. Bring to a boil, reduce heat, and let simmer for 20 minutes. Be sure to cover the pot.

How to Store Amaranth Grain

Store amaranth seeds as you would any grain, which means keeping them in an airtight container in a cool pantry. Amaranth doesn’t need to be refrigerated, but this will increase its shelf life to almost indefinite.

How to Sprout Amaranth Grain at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
  2. Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!
How to sprout

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 18g 7%
Dietary fiber 2g 7%
Total sugars 0.5g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 45mg 3%
Iron 2mg 12%
Potassium 144mg 3%
Manganese 1mg 41%
Magnesium 70mg 17%
Copper 0.1mg 17%
Phosphorus 158mg 13%
Selenium 5mcg 10%
Vitamin B6 0.2mg 10%
Pantothenic Acid 0.4mg 8%
Zinc 1mg 7%
Folate 23mcg 6%
Riboflavin 0.1mg 4%
Thiamin 0.03mg 3%
Niacin 0.3mg 2%
Vitamin E 0.3mg 2%
Vitamin С 1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Amaranth
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

Frequently Asked Questions

What is the variety name for Amaranth?
The variety name is Amaranthus Spinosus.
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Ingredients for Chocolate Amaranth Pudding:

  • 120 g amaranth
  • 480 ml oat milk or other plant milk
  • 100 g dark vegan chocolate
  • 1 tbsp maple syrup
  • Pinch of cinnamon
  • Macadamia nut pieces


  1. Rinse amaranth and place into a small pot, add oat milk, and bring to a boil. Leave to simmer for about 35 minutes. Once the milk has almost evaporated towards the end of the cooking time, give it a stir once a while. Take off the heat and leave to stand for 5 minutes.
  2. Finely chop the chocolate and stir into amaranth until completely melted. Add maple syrup to taste.
  3. Place into a serving dish. Serve right away topped with a pinch of cinnamon and chopped macadamia nuts or chill in the fridge for at least an hour until ready to serve.
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Reviews on
What is there to say, it's ten pounds of amaranth. It's of good quality, no particulate floating around in the grains, and no bitterness on the seed coat. They sprout, too, I seeded a section of my land (in central Florida) to good success rates. Try it with cheese, it's excellent.
Great power food! This Amaranth is delicious! Love it with some butter and mungfruit sugar. Clean packaging and good amount for the money. Definitely gonna repurchase.
This product has never been disapointing . The quality is A-1. And it has a great impact on me and my husband health.
Love the taste and the nutrients this sead carries since it's looks like a grain but it's not
from trivena
thank you so much for selling this grain. you are one of the few that sell in bulk. I very much appreciate it. The grain seems clean and it is fresh and tasty. Thank you.
from lulu
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