10% OFF for new subscribers 10% OFF for new subscribers 10% OFF for all new subscribers

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

0Cart

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

Organic Cashew Flour

organic-cashew-flour-main-image-min
organic-cashew-flour-min
organic-cashew-flour-1-min
cashew-cookies-min
organic-cashew-flour-Front-Small-min
$8.99 / 8 oz $1.12 / oz
$15.49 / 1 lb $15.49 / lb
$24.99 / 2 lbs $12.50 / lb
$39.99 / 4 lbs $10.00 / lb
$58.99 / 7 lbs $8.43 / lb
$109.99 / 14 lbs $7.86 / lb
No Tax. Free Shipping. Final price.
We also have
  • — Kosher, Non-GMO, Organic, Vegan
  • — Organic Cashew Flour full of vitamins and minerals
  • — Great flour alternative

Organic Cashew Flour: Benefits, Taste, and Uses

Finely ground Organic Cashew Flour is made by stone-grinding raw cashew nuts. This way the flour retains most of the nutrients that the nuts contain. And that’s a lot of essential vitamins and minerals because, as you already know – cashews are one of the best plant sources of iron and calcium.

Organic Cashew Nut Flour is rich in fiber and protein as well as essential fatty acids. This means that not only does it provide you with beneficial elements, but it also leaves you feeling satiated for a while. Organic Blanched Cashew Flour has a pleasant texture and is very easy to use in baking. Thus, you can make a great number of delicious and nutritious treats by substituting other flours in recipes with Organic Fine Cashew Flour.

How to Use Organic Cashew Flour for Baking

One of the main reasons to use finely ground Organic Cashew Flour for baking – is for its delightful taste. The flour has the buttery sweet flavor, which cashew nuts are famous for. The flavor gets stronger when the dough is heated during baking. When incorporating Cashew Flour in your favorite recipes, note that your treats will acquire a unique texture, and their taste will be noticeably enhanced.

Organic Cashew Nut Flour in general, is a great replacement for any nut flours. For example, the infamous French Macaroons can be made with Organic Raw Cashew Flour instead of almond, and believe it or not, the aroma and flavor is simply phenomenal. But baking is not where it stops. Many savory dishes such as stews, casseroles, and soups taste exceptionally hearty, when combined with this wonder-flour.

In traditional baking recipes, use Organic Cashew Flour to replace up to ½ regular wheat flour. It will help keep the dough fluffy and soft as well as add an exquisite flavor to it. You can experiment with different recipes to work out the best proportions for flour mixes. We recommend to start small, replacing about ¼ of other flours with cashew and see how it affects the final product.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories160

% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 9g 3%
Dietary fiber 1g 4%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CASHEWS
WARNING: Contains Cashew
Storage Time: Up to 1.5 years
Country of Origin: Benin Republic
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Do you want to buy our products with a discount?
We send discount coupons on major holidays
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories160

% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 9g 3%
Dietary fiber 1g 4%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CASHEWS
WARNING: Contains Cashew
Storage Time: Up to 1.5 years
Country of Origin: Benin Republic
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Rosemary Cashew Flour Biscuits:

  • 1 ½ cups cashew flour
  • 1 cup Parmesan cheese, grated
  • 2 tbsp rosemary, chopped dried/fresh
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp baking powder
  • ½ tsp sea salt

Instructions

  1. Preheat the oven to 180C/350F degrees.
  2. Mix together cashew flour, baking powder, garlic powder, and salt.
  3. Add the egg and butter and blend well.
  4. Mix in the cheese and rosemary until you have a blended dough.
  5. Roll small balls of the biscuit dough and place on a parchment paper-lined baking tray. Flatten the biscuits with the palm of your hand.
  6. Bake for 15-20 minutes until golden brown and firm.
Product Reviews
Have you also tried?
No Tax. Free Shipping. Final price.