- — Kosher, Non-GMO, Organic, Vegan
- — Very low in Cholesterol
- — Good source of Pantothenic Acid, Phosphorus, Copper, Manganese, Selenium, and Vitamin E (Alpha Tocopherol)
Sunflower seeds are a high-quality product, cultivated and processed without the use of any toxic chemicals. They are delicious, roasted, and salted, so you can enjoy them like a daily snack or add it to different dishes.
Sunflower seeds, shelled or hulled, are safe for almost everyone to eat.
However, your precious people might appreciate the culinary uses of sunflower seeds even more as they do make for an interesting ingredient in salads, desserts, baking goods, and snacks. You can even make sunflower flour, butter, and milk. When combined with other ingredients, you can use sunflower seeds to create some very healthy and original dishes.
Food to Live Organic Roasted and Salted Sunflower Seeds packed into an airtight ziplock bag.
Keeping the seeds dry is vitally important to prevent spoiling. Therefore, you have to store them in airtight containers if you choose to remove original packaging.