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Cashew Pieces

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$9.49 / 8 oz $1.19 / oz
$16.49 / 1 lb $16.49 / lb
$17.99 / 2 lbs $9.00 / lb
$31.99 / 4 lbs $8.00 / lb
$45.99 / 7 lbs $6.57 / lb
$83.49 / 14 lbs $5.96 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Low in Cholesterol and Sodium

Cashew is an unusual nut that is popular for its arcuate form and pleasant a bit sweet taste. This South American nut is interesting because it is, in fact, a fruit. However, the fruit pulp spoils too quickly, and therefore it is possible to import only its core, which is the cashew nut. 

How to Use and Store Cashew Pieces

In addition to nuts’ beneficial properties, cashew halves and pieces serve as the main ingredient in various culinary dishes: salads with cashews, garnish for meat dishes, stuffing for stuffed poultry, decorating cakes, and other delicious delicacies. 

If you want to buy cashew pieces in bulk, storing them in a cool, dry place, preferable a fridge or a freezer, is essential. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories162

% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 8g 3%
Dietary fiber 1g 4%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 2mg 10%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CASHEWS
WARNING: Contains Cashew
Storage Time: Up to 1.5 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories162

% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 8g 3%
Dietary fiber 1g 4%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 2mg 10%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CASHEWS
WARNING: Contains Cashew
Storage Time: Up to 1.5 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Thai-Style Pineapple Fried Rice:

  • 2 tbsp coconut oil refined
  • 2 eggs, beaten with a dash of salt
  • 1 ½ cups fresh or canned pineapple chunks
  • 1 large red bell pepper, diced
  • ¾ cup chopped green onions
  • 2 cloves garlic, minced
  • ½ cup raw cashews, chopped
  • 2 cups cooked and chilled long grain white rice*
  • 1 tbsp reduced-sodium tamari or soy sauce
  • 1 to 2 tsp chili garlic sauce or sriracha
  • 1 small lemon, halved

Instructions

  1. Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat. Add 1 tsp coconut oil.
  2. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl.
  3. Add 1 tbsp coconut oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, about 3 to 5 minutes.
  4. Then add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
  5. Reduce the heat to medium and add the remaining 2 tsp coconut oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
  6. Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat.
  7. Add the tamari and chili garlic sauce, to taste.
  8. Squeeze the juice of ½ lemon over the dish and stir to combine.
  9. Serve and enjoy!

Notes:

Cooking instruction for long grain white rice:

  • Rinse and drain rice.
  • Use standard long grain rice water ratio which is 1:1½.
  • Bring rice to a boil and cover with a lid.
  • Reduce heat to low and simmer for 15-20 mins.
  • Remove the pot from heat and let rice sit covered for 5-10 mins
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