Pumpkin Seeds

Rated 5.00 out of 5 based on 26 customer ratings
26 reviews

$4.18$14.98 lb

8 oz $7.49
+
1 lb $11.99
+
2 lbs $14.99
+
7.50/lb you save $7.48
4 lbs $23.99
+
6.00/lb you save $8.98
8 lbs $37.99
+
4.75/lb you save $10.23
12 lbs $54.99
+
4.58/lb you save $10.4
18 lbs $79.99
+
4.44/lb you save $10.54
55 lbs $229.99
+
4.18/lb you save $10.8
Actual Weight (lbs)
Total Price
No Tax. Free Shipping. Final price.
  • — Raw Whole Kernels
  • — Unsalted Shelled
  • — Premium Quality, Kosher

Pumpkin seeds, also known as pepitas, are a widespread product consumed all over the world today. They deserve their popularity thanks to the numerous benefits they offer. Pepitas contain health-supportive phytosterols, antioxidant nutrients, and provide your body with lots of protein and minerals.

We offer unsalted and shelled seeds which will make a perfect snack on their own or will complement your dishes with their flavor and numerous health benefits.

Health Benefits

Pepitas benefit your well-being in many different ways:

  • Rich source of minerals.
    Pumpkin seeds are rich in zinc that sustain your immune system, benefit cell production, and generally improve your day-to-day activities. If you consume pepitas regularly, you will enjoy better sleep and improved moods. Moreover, the high content of zinc will help you overcome immunity-related diseases like colds and flu, fight depression and fatigue, and overcome lack of concentration. Pepitas also contain manganese that is very beneficial for your skin and bones.
  • Antioxidant effect.
    These seeds are a unique product, for not only do they boast a considerable amount of antioxidant nutrients, but also a great variety of them. For example, you may find five types of antioxidant vitamin E in pumpkin seeds, which is a rare case even among the healthiest natural products.
  • Heart health.
    Thanks to the magnesium contained in them, pepitas sustain the health of your cardiovascular system and improve blood pressure, preventing health problems such as strokes, cardiac arrests, and heart attacks.
  • Solution to men’s prostate issues.
    Their high content of zinc makes pumpkin seeds an irreplaceable product in a man’s diet, for this element considerably benefits prostate health.
  • Postmenopause relief.
    Pepitas are beneficial for both men and women. They are known to alleviate the effects of menopausal symptoms such as headaches, joint pains and hot flashes.
  • Antimicrobial effect.
    Pepitas are famous for their antimicrobial, antiviral and antifungal properties, for they contain lignans such as medioresinol, lariciresinol, and pinoresinol, as well as unique proteins.
  • Natural food for cirrhosis patients.
    Cirrhosis patients may find a lot of useful qualities in pumpkin seeds, as they naturally boost immunity thanks to their high level of vitamins and minerals. Moreover, because pepitas are so nutritious, they make a perfect snack for patients who often suffer from low appetite. In addition, these seeds help lower blood pressure, another great benefit for sufferers of this disease.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories160

% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 3g 1%
Dietary fiber 2g 6%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 9g 17%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 3mg 14%
Potassium 230mg 5%
Manganese 1mg 57%
Copper 0.4mg 44%
Magnesium 170mg 40%
Phosphorus 350mg 28%
Zinc 2mg 20%
Vitamin С 1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Pumpkin Kernels

Packaged in a facility that also processes tree nuts and wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: China

Recommended posts

Not available POST

Recipes

Raw Pumpkin Seed Pesto

Weekly Recipe - Raw Pumpkin Seed Pesto

Ingredients

  • 1 c. pumpkin seeds soaked for 2 hours then drained
  • 1/2 c. olive oil
  • 2 garlic cloves
  • 1 tsp. apple cider vinegar
  • 1 tsp. raw honey
  • 1 c. fresh basil leaves
  • 1 tsp. sea salt

Instructions

Put all the ingredients into a food processor and process until very smooth. (I like my pesto a little chunky, so I kind of ignored the very smooth part.)

Enjoy!

 

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Ingredients:

  • 2 acorn squash, halved and seeds removed*
  • 2 tbsp. olive oil
  • Coarse sea salt and pepper
  • 1 c. quinoa, rinsed
  • 2 c. vegetable broth or water
  • 1/4 c. minced red onion
  • 2 tbsp. fresh parsley, minced
  • 1/2 c. raisins
  • 1/4 c. toasted pecans
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1/4 c. feta or parmesan cheese (optional)
  • toasted pepitas for garnish
  • *TIP: Use an ice cream scoop to easily remove the seeds from the squash!*

Directions:

  1. Pre heat oven to 400 degrees.
  2. Slice acorn squash in half and remove the seeds*. Spread olive oil on the inside
    of the squash and then place on a baking sheet, cut-side down and bake for 20-25 min. or until soft.
  3. Simmer quinoa, covered, in vegetable broth or water for 12-14 minutes, or until quinoa is cooked and liquid absorbed.
  4. Add the diced red onion during the final 5 minutes of cooking time.
  5. Remove quinoa from heat and mix in the raisins, pecans, balsamic vinegar, olive oil, parsley, parmesan and generously
    season with sea salt and fresh ground pepper to taste.
  6. Divide the quinoa stuffing amongst the four squash and spoon it.
  7. Garnish with toasted pepitas!

Happy Holidays!

 

High Antioxidant Superfoods Salad

High Antioxidant Superfoods Salad

Prep: 15 minutes
Yield: 4 servings

Ingredients

  • 6 cups mixed greens
  • 1 cup broccoli sprouts
  • 3/4 cup fresh blueberries
  • 3/4 fresh blackberries or blueberries
  • 1/2 cup crumbled goat cheese
  • 1/2 cup pumpkin seeds, toasted
  • 1 Balsamic vinegar, canola or olive oil and freshly ground pepper

Preparation

In a large bowl, combine greens, berries, goat cheese and pine nuts. Drizzle with dressing and toss gently to coat.

Enjoy it!

 

Creamy Vegan Pumpkin Pie With Maca

Creamy Vegan Pumpkin Pie With Maca

Ingredients:

  • 1 9 1/2-inch whole wheat or gluten-free baked pie shell (or your favorite raw crust)
  • 1/4 cup toasted unsweetened coconut flakes
  • 1 tbsp. chopped crystallized ginger
  • 1 cup raw cashew pieces, soaked for a few hours, rinsed and drained
  • 1 1/2 cups pumpkin puree
  • 1/4 cup + 1 Tbsp. coconut butter
  • 1/4 cup + 2 Tbsp. water
  • 1/4 cup non-dairy milk
  • 1 Tbsp. maca powder
  • 1 Tbsp. grated fresh ginger
  • 1 tsp. vanilla-flavored stevia liquid
  • 1 tsp. cinnamon
  • 1/2 tsp. powdered ginger
  • pinch allspice
  • whipped coconut cream, for topping, optional

Preparation:

In a small bowl combine the toasted coconut and the crystallized ginger. Set aside. Put the cashews, pumpkin puree, coconut butter, water, non-dairy milk, maca powder, ginger, stevia, and spices in a high-speed blender and process until very smooth. Scrape about half of the cashew-pumpkin mixture into the pie crust and smooth. Sprinkle the toasted coconut/ginger over top and carefully add the remaining cashew-pumpkin mixture over top. Spread until even and smooth. Chill for several hours or until firm. Cut into slices and serve with whipped coconut cream.

Yummy!

Recipe Source: www.themacateam.com

 

Easy Cinnamon Apple Granola with dried apples, walnuts, pepitas, and hemp hearts ❤

Easy Cinnamon Apple Granola with dried apples, walnuts, pepitas, and hemp hearts

INGREDIENTS

  • 2 cups gluten-free oats
  • 1 cup walnuts, chopped
  • ¼ cup pepitas
  • ¼ cup hemp hearts
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ cup coconut oil, melted
  • ⅓ cup + 1 tablespoon maple syrup (grade b preferred)
  • 2 teaspoons pure vanilla extract
  • 1 cup dried apples or more if desired

INSTRUCTIONS

  1. Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, walnuts, pepitas, hemp hearts, salt, and cinnamon. Set aside.
  3. In a smaill bowl, whisk together coconut oil, ⅓ cup maple syrup, and vanilla extract. Pour over dry ingredients and stir until the oat mixture is evenly coated.
  4. Pour mixture onto baking sheet, spread, and pack down flat (using a piece of parchment or plastic wrap is an easy, mess-free way to do this).
  5. Bake for 30 to 40 minutes. Stir about halfway through, pack back down, drizzle tablespoon of maple syrup over the top, and bake for the remaining time or until granola is golden brown. If it looks like the walnuts are browning up quickly, tent a piece of foil over the pan for the remaining baking minutes.
  6. When done, granola should look golden brown. Place baking sheet on wire rack and let granola cool completely. When cool, break up granola into pieces and stir in dried apples. Store in an airtight container.

 

Recipe Source: http://amp.gs/mXqN

 

Oreo Cookies

Ingredients:

Cookies:

  • 1 cup pumpkin seeds
  • 1 ¾ cup coconut flakes
  • 1 ½ cups raw cacao powder
  • pinch sea salt
  • 2 teaspoons vanilla
  • ½ cup maple syrup (6oz)
  • 1-2 tbsp water if needed *
  • *If you use a different seed or nut for the pumpkin will alter the texture so might need more or less water. Add it in slowly.

Cream filling:

  • 2 cups cashews, soak & rinse
  • 3 tablespoons coconut oil
  • 2 tablespoons coconut butter
  • about 35 drops stevia, adjust to taste
  • 1-2 tablespoons maple
  • 1 teaspoon vanilla
  • ¼ cup water

Directions:

  1. Place the pumpkin seeds and coconut flakes into food processor. Pulse until flour like texture.
  2. Add in raw cacao power and sea salt. Combine together.
  3. Next add in vanilla and maple syrup. Add in water if needed.
  4. Once dough is together carefully roll out and cut into circles.
  5. Repeat this til all the dough is used.
  6. Place all cream ingredients into blender and blend until smooth.
  7. Adjust sweetness tooth.
  8. Scoop cream on top of one cookie then placed another cookie on top.
  9. Repeat for the rest of the cookies.

 

Enjoy!

Recipe Source: http://amp.gs/ZKsR

❤❤❤

 

Coconut Maple Granola with Cocoa Nibs

Coconut Maple Granola with Cocoa Nibs

INGRESIENTS:

  • (4) cups slow oats
  • (½) cup shredded coconut
  • (½) cup slivered raw almonds
  • (½) cup raw sunflower seeds
  • (½) cup raw pumpkin seeds
  • (½) cup cocoa nibs
  • (½) tsp salt
  • (½) cup real maple syrup
  • 1 tbsp real vanilla extract

DIRECTIONS:
Preheat oven to 250 degrees. Combine all dry ingredients together in a large mixing bowl. Add vanilla and maple syrup and mix well with your hands – don’t be shy! Bake in a deep baking pan (you can also use a cookie sheet) and bake about one hour, or until dry. Make sure to mix the mixture a few times while it cooks to prevent burning and promote even cooking.
Serve with almond milk or soy yoghurt, and some added hemp seeds, cranberries (as shown) or with any other real ingredient you desire. This will keep in a container or glass jar indefinitely and the recipe can easily be doubled – and you’ll likely be making it often!

 

Recipe Source: http://amp.gs/lEup

 

Vegan Pumpkin Seed Cocoa Brownies

Vegan Pumpkin Seed Cocoa Brownies

Ingredients:

  • 1/2 cup packed pitted deglet noor dates
  • 1 1/2 cups whole spelt flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/3 cup pumpkin seed butter
  • 1/2 cup coconut oil, plus more to oil pan, warmed
  • 3/4 cup maple syrup
  • 3/4 cup maple sugar or cane sugar
  • 1/3 cup plain soy milk
  • 1/2 teaspoon sea salt
  • 1 Tablespoon vanilla extract
  • 3 1/2 ounces dark chocolate, coarsely chopped and divided
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • Maldon or fleur de sel, or other flaky sea salt

 

Instructions:
1. Place dates in a medium bowl and cover with boiling water. 2. Let soak for 20 minutes or until softened, then drain well.
Preheat oven to 350F. Line a 9×13 pan with parchment paper; brush paper and sides of pan lightly with coconut oil, and set aside.
3. Sift flour, cocoa powder, and baking powder into a medium bowl; whisk to combine and set aside.
4. Place pumpkin butter butter, warm coconut oil and drained dates in a food processor; blend until smooth. It’s okay if a few small date pieces are not blended.
5. Add maple syrup, maple sugar, soy milk, salt and vanilla and process until smooth.
6. Pour into sifted flour mixture, and stir with a rubber spatula until almost combined. Reserve 2 tablespoons chopped chocolate and stir remaining chocolate into batter, being careful not to overmix.
7. Transfer batter to prepared pan and spread out evenly. Sprinkle with pepitas, remaining chocolate, and a large pinch of sea salt.
8. Bake for 25-27 minutes or until edges pull away from sides of pan and a toothpick inserted into centre comes out clean. 9. Remove from oven and allow to cool completely.
For best results, refrigerate until completely cold before cutting. These brownies keep well for three or four days when stored in an airtight container in the fridge.

Enjoy!!!

Recipe Source: www.simplebites.net

 

DIY spiced pumpkin seed milk {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free, SCD-Friendly}

DIY spiced pumpkin seed milk

INGREDIENTS:

Spiced Pumpkin Seed Milk:

  • ½ cup raw pumpkin seeds (pepitas) — soaking in 1 cup water
  • 2 cups water, divided
  • ½ tsp cinnamon
  • 1/16 tsp cloves
  • 1 tsp vanilla
  • 1 – 2 tbsp maple syrup

 

Chocolate Pumpkin Seed Milk:

  • add 1 ½ tbsp cocoa powder to the above ingredients

 

INSTRUCTIONS

  1. Soak pumpkin seeds in 1 cup water overnight or at least for a few hours (see notes at the end for a quicker version)
  2. Strain the seeds. Place them in a blender (a high power blender, like a Vitamix is best). Add in 1 cup water and all remaining ingredients. If you want a chocolate milk version, add in the cocoa powder too. Blend on high for a few minutes until everything is smooth.
  3. Strain contents through a nut milk bag (squeeze out as much as you can) and enjoy the resulting milk!

 

Enjoy!

Recipe Source: http://amp.gs/xjQy

 

Green Protein Power Breakfast Smoothie

Green Protein Power Breakfast Smoothie

Ingredients:

  • 1 cup (250 ml) unsweetened almond milk
  • 1 ripe banana, frozen
  • ½ cup (125 ml) chopped mango, frozen
  • 1-2 large handfuls of baby spinach
  • ¼ cup (60 ml) pumpkin seeds (pepita seeds)
  • 2 tbsp (30 ml) hemp hearts (hulled hemp seeds)
  • optional: ½ scoop vanilla protein powder + ¼ cup water

 

Instructions:

In a blender (or large tumbler if you’re using an immersion blender) layer the spinach, banana, mango, pumpkin seeds, and hemp hearts. Add the almond milk and blend until the pumpkin seeds are really really smooth. This recipe makes a single 16 oz serving sized smoothie.

🙂

Recipe Source: http://amp.gs/xRdu

 

Wild rice with spinach

Wild rice with spinach

INGREDIENTS:

RICE

  • 1 cup wild rice
  • 3 cups water
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoons rice vinegar
  • Salt and freshly ground black pepper

 

TOPPINGS

  • 10 oz baby spinach
  • 1 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • ¼ cup pomegranate seeds
  • 1 orange, cut into segments
  • ½ avocado, sliced
  • ¼ cup pumpkin seeds
  • Salt and freshly ground black pepper

 

DIRECTIONS:

1. MAKE THE RICE: In a medium pot, stir the rice with the broth (or water, if using) and garlic to combine. Bring the mixture to a simmer over medium-high heat.
2. Once the liquid is boiling, reduce the heat to low and simmer until the rice is tender and all the liquid has been absorbed, 15 to 17 minutes.
3. Let the rice cool for 5 to 10 minutes and then toss it with the olive oil, vinegar, mint, salt and pepper.
4. MAKE THE TOPPINGS: In a medium bowl, toss the kale with the olive oil and vinegar. Divide the rice between two bowls and then top with equal amounts of kale.
5. Top each of the bowls with 2 tablespoons pomegranate seeds, half the orange slices, half the avocado slices, 2 tablespoons pumpkin seeds and a hard-boiled egg. Season the egg with salt and pepper.

Serve immediately.

 

Warm Rye Berry, Roasted Pumpkin & Kale Salad

Warm Rye Berry, Roasted Pumpkin & Kale Salad

Ingredients:

  • 1 cup rye berries
  • ½ teaspoon salt
  • 2 ½ cups pumpkin, peeled and cut into ½-inch cubes
  • ½ tablespoon grapeseed oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon yellow miso paste
  • 1 teaspoon maple syrup
  • 2 tablespoons walnut oil
  • 3 cups kale (about ½ bunch), stems removed, cut into bite-size pieces
  • ¼ cup almonds, roughly chopped

 

Directions:

Cook the rye berries and salt according to your pressure cooker directions. (I used the water and timing guidelines for brown rice and my rye berries came out perfectly cooked.) If you don’t have a pressure cooker, combine the rye berries, salt and 3 ½ cups water in a heavy pot. Bring to a boil, lower heat, cover and let simmer for 1 hour, or until tender.

Meanwhile, preheat the oven to 400°F. Place the pumpkin on a sheet pan and toss with the grapeseed oil. Roast for 20 minutes, stirring halfway through baking.

In a small bowl, whisk together the rice vinegar, miso paste and maple syrup until smooth. Slowly whisk in the walnut oil. Place the kale in a large bowl and toss with 2 tablespoons of the dressing. Massage the dressing into the kale, until the leaves are soft and pliable. Add the cooked rye berries, the pumpkin and the remaining dressing and toss to coat. Sprinkle the almonds over the top and serve warm or at room temperature.

Enjoy!!!

Recipe source: http://amp.gs/CTPW

 

Tropical Cashew No Bake Snack Bars

Tropical Cashew No Bake Snack Bars

INGREDIENTS

FOR THE BARS:

  • 1 ¼ cup dried pineapple
  • 1 cup raw cashews
  • 1/3 cup pumpkin seeds
  • ½ cup shredded unsweetened coconut
  • ¼ cup sunflower seed butter or other creamy no stir nut butter of choice.
  • 1 tsp vanilla
  • parchment paper for 8×8 pan.

 

FOR THE FROSTING/COCONUT ICING:

  • ½ cup coconut butter/oil
  • 1 tbsp maple syrup
  • Lime juice
  • Lime Slices

 

INSTRUCTIONS

  1. Line an 8×8 inch square pan with parchment paper. Set aside.
    In a blender or food processor, blend together 1 ¼ cup dried pineapple, 1 cup cashews, 1/3 cup pumpkin seeds, ½ cup of your coconut. You might have to scrape down sides a few times.
  2. Next Add in your ¼ cup sunflower seed nut butter (or other smooth nut butter of choice), vanilla, and blend again until batter is combined and starting to stick together.
  3. Press batter into 8×8 pan.
  4. Finally, make the frosting/icing for the top.
  5. Blend 1 tbsp lime juice, 1 – 2 tbsp maple syrup, and softened coconut oil or butter until smooth. Spread over bars. Place in fridge to chill for 30 minutes.
  6. Remove from fridge and slice into squares.
  7. Drizzle a little maple syrup on top. Then a sprinkle of shredded unsweetened coconut. Add a slice of lime on top of each bar.
  8. Keep bars in fridge. They will be fine at room temperature for 1 hour or so before the icing starts to melt.

 

Enjoy!!!

Recipe source: http://amp.gs/7HU9

 

Sweet Pumpkin Seed Protein Granola

Sweet Pumpkin Seed Protein Granola

Ingredients:

  • 3 cups rolled oats
  • ½ cup whole wheat flour
  • 2/3 cup pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup unsweetened, dried flake coconut
  • 2/3 cup buckwheat groats
  • ½ tsp cinnamon
  • pinch of salt
  • 1 cup cooked split red lentils (or ½ cup split red lentils, dry)
  • ½ cup maple syrup
  • ¼ cup coconut palm sugar
  • ¼ cup coconut oil, melted

 

Instructions:

Making the Granola:

1. Preheat oven to 375F. Cook lentils (refer to cooking instructions below.)
2. In a large bowl, combine the oats, flour, pumpkin seeds, chia seeds, coconut, buckwheat groats, coconut sugar, cinnamon and salt.
3. Add the maple syrup, coconut sugar, melted coconut oil, and cooked red lentils. Mix thoroughly.
4. Line a baking sheet with parchment paper and spread the granola into a even layer over the entire surface.
5. Bake for 8 minutes. Remove from heat and cool for 5-10 minutes (the longer you allow the granola to cool, the more granola clusters you are likely to have at the end.) Mix and break up the granola before redistributing it evenly.
6. Bake for another 6 minutes. Remove from heat and cool for 5-10 minutes. Mix and break up the granola before redistributing it evenly.
7. Bake for another 4-5 minutes, or until granola is evenly toasted but not burnt. Watch the granola closely as it tends to burn suddenly and rapidly.
8. Cool completely before breaking into clusters and storing in an airtight container.

Cooking the Lentils:
Approx. ½ cup dry red lentils (split) = 1 cup cooked. Rinse ½ cup dry red lentils (split). Add the lentils and 1 cup of unsalted water to a small-medium sized saucepan. Bring to a boil and boil for 5-10 minutes (until lentils are just tender.)

Notes:
If you do prefer it a touch sweeter you can choose a sweetened non-dairy milk, add a dash of maple syrup or coconut palm syrup to each bowl, or add some dried fruit to the granola itself after it’s cooled.

Enjoy!!! 😍

Share your thoughts!

5 out of 5 stars

26 reviews

Let us know what you think...

What others are saying

  1. 5 out of 5

    Been ordering from this vendor for a while, good quality pumpkin seeds I use in bread baking. Thanks!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. 5 out of 5

    My address is hard to find, that might be why I didn’t receive the package by March 15th. I hope it will be sooner next time. I love the product. I will order this again.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. 5 out of 5

    Exactly what I wanted. Product is fresh. There were no broken or partial seeds. Very pleased. Will definitely buy again!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. 5 out of 5

    My husband and I we both enjoy these pumpkin seeds very much. They are nice and fresh and every night we have a handful. Will definitely reorder again. Food to live, keep up the good work, and the freshness of your product.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. 5 out of 5

    Wonderful seller really nice product I’m glad I found this. Couldn’t be happier. Then even sent an email making sure I liked it.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  6. 5 out of 5

    These pumpkin seeds are raw, fresh and healthful for me and my pooch. They have subtle flavor yet tasty good.I put them into my waffle batter with raisins and I never get bored of them and I reorder when running low.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  7. 5 out of 5

    Nice product, very fresh and pure. I’m using it in my coffee at the moment, and intend to make some delicate Thai dishes also.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. 5 out of 5

    Taste great. No need to roast them, and no salt is needed for my taste. I eat a handful each morning along with almonds and some fruit. The large bag is in my freezer and will last a few months, I’m sure.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  9. 5 out of 5

    I like this product very much. Great price, quick shipping, tasty, fresh, and look wonderful: Good deal! Love them and am ordering again.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  10. 5 out of 5

    Very pleased with these pumpkin seeds. I love using them in my homemade protein bars, and adding to salads and Greek yogurt. This is my second order of seeds, Will continue to rely on your products!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  11. 5 out of 5

    I love pumpkin seeds ! I had always bought them in stores in the past, but could never find them without shells . These are great. Very fresh. I will continue to order these as needed.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  12. 5 out of 5

    Absolutely perfect. The pumpkin seeds are of good quality, tasty and without smell. You can’t go wrong buying this 5 pound deal.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  13. 5 out of 5

    I haven’t opened these pumpkin seeds as yet but they arrived on time and the package is in good condition. I have tried the raw cashews from this brand and I love them so I am expecting the same quality in these seeds.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  14. 5 out of 5

    Good tasting “pepitas,” I have had other brands and some had been rancid. These are fresh and tasty, I use them on salads and and as snacks. Just as described. Thank you.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  15. 5 out of 5

    The pepitas were received in a timely manner and in good condition. I was pleased with this vendor and will order again should I need more pepitas.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  16. 5 out of 5

    These pumpkin seeds are fabulous. They go perfect with the trail mix that I make using sunflower seeds, silvered almonds and dried cranberries. For sure a great buy.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  17. 5 out of 5

    The seeds were fresh and crunchy, just as advertised. I repackaged them in smaller lots and stored in the freezer. I have frozen them before without any taste or texture changes.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  18. 5 out of 5

    Quick service and the package arrived when expected. These pumpkin seeds were exactly what I was missing in my morning granola!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  19. 5 out of 5 Great pumpkin seeds

    I lightly roast these seeds and enjoy them very much. They are fresh and delicious. Food To Live carries great nuts and seeds. I have bought pecan, walnuts, sesame seeds, hazelnuts, brazil nuts and pistachio nuts. I look forward to order more.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  20. 5 out of 5

    Thank you so much for your quality product but low enough prices to be able to afford such a quality product! The bag was HUGE & couldn’t believe it! They’re delicious. Thanks again!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  21. 5 out of 5

    Item is exactly what I wanted and it arrived in a timely fashion. Quite quickly as a matter of fact.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  22. 5 out of 5

    I’m loving these pumpkin seeds. the seller was fast in shipping, they were well packaged and the pumpkin seeds were as fresh and tasty as could be.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  23. 5 out of 5

    Seeds look real good. I plan to grind them with essential nutrient nuts and the forthcoming sunflower seeds to be packaged in snack-bags then frozen for near-future use……oh yeah. To the seller I say a glad-heart thank you and encourage you to continue your EXCELLENT service selling the very best seeds and nuts that are from proven-trusted sources.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  24. 5 out of 5

    Had never heard of pepitas before but was ingredient in a new bread recipe. No problems with the product and the recipe turned out great.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  25. 5 out of 5

    The seed bag was well-packaged, and the seeds are delicious!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  26. 5 out of 5

    Wife said they are excellent and eats them out of the bag or in her Ninja nutrient drinks. Great price for this item. A lot higher elsewhere.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

Another 21 reviews
×

Continue as a Guest

Don't have an account? Sign Up