- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Free of Cholesterol
- — Very Low in Saturated Fat
- — Good Source of Dietary Fiber
- — Rich in Vitamin C
The pineapple plant was brought to Europe by the Spanish conquistadores, and the exotic fruit became an instant hit. Both raw fruit and freshly-squeezed pineapple juice are right for you, but it’s quite difficult to enjoy them often.
Organic Dried Pineapple from Food To Live allows you to have this delicious low-fat & low-calorie tropical treat as a snack every day. It’s also a versatile cooking ingredient that you can use to make many amazing dishes.
Pineapples usually don’t have seeds, and they are notoriously hard to grow as plants need years to mature and bear fruit. You can grow a pineapple of your own by planting the sucker of ripe pineapple. You’ll need to remove it from the fruit carefully by twisting its top and pulling. Then, peel off a few of the lower leaves, turn the sucker stalk up and let it dry for a week. You can plant it immediately after this or soak the stem (make sure water doesn’t reach the leaves) for a few weeks until it grows roots. After planting, ensure your pineapple plant gets a lot of water, warmth, and sunlight (medium).
If all goes well, it might bear fruit in about two years. Meanwhile, you can enjoy delicious Organic Dried Pineapple from Food To Live.
Organic Dried Pineapple: Nutrition & Benefits
Pineapple might not be a citrus fruit, but it contains a lot of citric acids & vitamin C. This element is an incredibly potent antioxidant that boosts your wellbeing and can enhance your beauty. Three ounces of dried pineapple rings will give you 50% of the recommended daily amount of vitamin C, as well as 75% of manganese.
An ounce of dried pineapple chunks has 69 calories that mostly come from sugar. It means that this dried fruit makes a perfect snack for situations when you need energy fast.
Organic dried pineapple also contains small amounts of calcium and iron, which make it valuable for vegans.
Bodybuilders and athletes can use this product to sweeten their protein smoothies and make them more nutritious.
What to Do with Organic Dried Pineapple Rings, Chunks & Slices
There are dozens of ways to use Food To Live Organic Dried Pineapple for cooking both sweet and savory dishes. The mildly flavored sweet fruit tastes fantastic in all baked goods. Mix it with other dried fruits or use it on its own to make incredible pies, buns, cookies, pancakes, and a most delicious pineapple cake.
Sun-dried pineapples can be used for making drinks as well. You can only soak a few slices in your drinking water to enhance its taste or make a coconut water+pineapple cocktail. Dried pineapple tea will taste good, both hot and iced.
Make a nutritious and sweet dried pineapple smoothie by adding this tropical treat to your favorite recipes.
Be sure to look up how to make dried pineapple sauce as it can enrich the flavor of grilled vegetables and meat.
Store Food To Live Organic Dried Pineapple in a cool, dark, and dry place. Always keep it in an airtight container and put it in the fridge if you want to maximize the shelf life of the product.