Organic Whole Grain Sorghum

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— Non-GMO, Organic, Raw, Vegan
— Good source of Manganese and Magnesium
— Rich in Vitamin B6

Cooking Instructions:

For 1 cup of Sorghum, use 3 cups of liquid.
In a large pot combine sorghum and water (or broth). Add a generous pinch of salt if you’re using water.
Bring the pot to a boil, then reduce heat, cover the pot, and let simmer for 45-60 mins.
Turn off heat, and let sorghum stand, still covered, for 5 mins. Drain excess liquid from the pot.
Add seasoning of your choice.

Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories93

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total carbohydrate 20g 7%

Dietary fiber 2g 7%

Total sugars 1g

Includes 0g Added Sugars 0%

Protein 3g 6%

Vitamin D 0mcg 0%

Сalcium 4mg 0%

Iron 1mg 5%

Potassium 103mg 2%

Manganese 0.5mg 20%

Magnesium 47mg 11%

Copper 0.1mg 9%

Thiamin 0.1mg 8%

Phosphorus 82mg 7%

Niacin 1mg 7%

Vitamin B6 0.1mg 7%

Selenium 3mcg 6%

Zinc 0.5mg 4%

Riboflavin 0.03mg 2%

Pantothenic Acid 0.1mg 2%

Folate 6mcg 1%

Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC WHOLE GRAIN SORGHUM

Storage Time: Up to 2 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Kosher Non-GMO Organic Raw Vegan

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