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Organic Basmati White Rice

Organic Basmati White Rice
Basmati White Rice
Basmati Rise
Basmati Rise Field
Rise Basmati White
$10.98 / 1 lb $10.98 / lb
$12.48 / 1.5 lbs $8.32 / lb
$15.48 / 3 lbs $5.16 / lb
$18.98 / 5 lbs $3.80 / lb
$25.48 / 8 lbs $3.19 / lb
$38.98 / 15 lbs $2.60 / lb
$62.98 / 25 lbs $2.52 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Low in Saturated Fat, and very low in Cholesterol and Sodium

Organic Basmati Rice is a type of rice from India. Ground grains of basmati rice is transparent, creamy white. This variety has long and thin grains, which, after heat treatment, do not boil soft and retain their shape. It has a fantastic aroma, not only raw but also cooked.

Due to its crumbly structure, Basmati rice is used to prepare many dishes. It serves as a perfect side dish, as well as an ingredient for salads and paella. You can also use this rice for the base for a variety of milk porridges, puddings, and desserts. Its genuinely fantastic with saffron, nuts, dried fruit, and other spices to make deliciously sweet pilafs. Why not try to mix it with herbs, tofu, sesame, vegetables, mushrooms to make a veggie dinner for the whole family.

Cooking is easy:

  1. First, you should wash it in cool water. Repeat the procedure until the liquid remains clear.
  2. To boil the grain, it is necessary to put it in boiling water in proportion: 2 parts of water and 1 part of rice.
  3. You need to cook basmati for 5 minutes and then turn off the fire and leave it under the lid for another 20 minutes.

Do not open the lid during the entire cooking process. During cooking, rice increases the length by about 2-3 times. We like to add some butter to the cooked rice as it gives it a rich buttery taste and makes it super soft and delicious.

Store in a cool, dry place, protected from light.

Quick tip, if you end up with mushy and soggy rice, cover the pot with a lid, and place it on the stove for about 3 min on very low. Then, turn the stove off and leave the rice for another 5-7 minutes, and that should get rid of the extra moisture.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 1mg 0%
Iron 0mg 0%
Potassium 39mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Basmati White Rice
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Ingredients for Potato Cakes with Rice:

  • 500 grams potatoes, mushed
  • 200 grams basmati white rice, cooked
  • 2onions, diced
  • 2carrots, grated
  • fresh parsley, chopped
  • fresh dill, chopped
  • 2tsp vegetable oil
  • salt to taste


  1. Boil peeled potatoes until soft, and mash them.
  2. Cook the rice.
  3. Saute onions and carrots until they’re soft.
  4. In a bowl combine the mashed potatoes with the cooked rice, sauteed carrots, and onions, parsley, dill and season with salt to taste. Divide the mixture into 14-16 portions and shape balls then flatten into cakes using your hands.
  5. Fry in vegetable oil until the cakes are golden and crispy (the mixture will be very soft so be careful not to break the cakes while frying). Serve hot.
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