- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Unsalted Large Pieces
- — Low in Cholesterol and Sodium
- — Good source of Thiamin, Manganese
Even though most of the nuts have similar nutritional properties, Macadamia Nuts truly stand out because of their unique taste and smooth round shape. These nuts are soft, velvety, and delightful, and enrich so many sweet and savory dishes.
Organic Macadamia Pieces for Cooking and Baking
Also, Organic Macadamia Nuts loaded with many nutrients, especially vitamin E and several types of omega fatty acids. These elements boost your well-being and ensure you get your daily omega intake. There is a catch; one cup of raw macadamia nuts contains over 900 calories, so you have to watch yourself, don’t get too excited when you finally get a bag.
Ideas on How to Use Organic Macadamia Pieces
If you are new to macadamia pieces, try baking with these jewels first. The already deliciously rich, creamy flavor of these nuts will become even more apparent once baked or roasted. Organic macadamia nuts used in every way possible, crushed, pieces, or wholesome, they can completely transform foods like muffins, loaves, cookies, and granola. You can use Organic Macadamia Nut Pieces as a replacement for other nuts in any baking recipe. Another great way to use organic chopped macadamia nuts is to add the pieces to salads or fried sides for meat. The nuts’ flavor goes very well with grilled beef and chicken, go ahead, experiment with a variety of recipes. Because these nuts are rare and naturally very creamy and tasty, many use them in gourmet candies and desserts. Raw macadamia nut pieces complement the taste of chocolate beautifully. Try adding them to homemade candy and creamy hot chocolate.