- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Large Pieces
- — Unsalted
- — Very low in Cholesterol and Sodium
- — A good source of Thiamin and Manganese
Organic Macadamia Pieces for Cooking and Baking
All nuts have similar nutritional properties, but Macadamia Nuts stand out due to their unique taste and cause they contain more of some essential oils as well. This type of nut is soft, creamy, and delicious. It also has many uses in cooking and baking because the taste of organic crushed macadamia nuts can enrich so many sweet and savory dishes.
Don’t forget that it’s not only the taste of organic macadamia nut pieces that makes this product so amazing, but these nuts are also packed with many nutrients, especially vitamin E and several types of omega fatty acids. These elements help to boost your well-being and ensure you get your daily omega intake.
Please do understand that one cup of raw macadamia nuts contains over 900 calories, but it’s worth it. Therefore you should eat them in moderation and consider your meal plan carefully.
Ideas on How to Use Organic Macadamia Pieces
When deciding on how to use macadamia, baking pieces should be the first thing you try. The already deliciously rich, creamy flavor of these nuts will become even more prominent when they are baked or roasted. Organic macadamia nuts used in every way possible, crushed, pieces, or wholesome, they can completely transform foods like muffins, loaves, cookies, and granola. You can use Organic Macadamia Nut Pieces as a replacement for other nuts in any baking recipe.
Another great way to use organic chopped macadamia nuts is to add the pieces to salads or fried sides for meat. The flavor of the nuts goes very well with grilled beef and chicken, go ahead, experiment with a variety of recipes.
Because these nuts are rare and naturally very creamy and tasty, many use them in gourmet candies and desserts. Raw macadamia nut pieces complement the taste of chocolate beautifully. Try adding them to homemade candy and rich hot chocolate.