10% OFF for new subscribers 10% OFF for new subscribers 10% OFF for all new subscribers

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

0Cart

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

Whole Red Lentils

Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
$10.99 / 1 lb $10.99 / lb
$15.49 / 5 lbs $3.10 / lb
$29.99 / 10 lbs $3.00 / lb
$39.99 / 15 lbs $2.67 / lb
$51.99 / 20 lbs $2.60 / lb
$116.99 / 50 lbs $2.34 / lb
No Tax. Free Shipping. Final price.
We also have
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories98

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 7g 14%

Vitamin D 0mcg 0%
Сalcium 12mg 1%
Iron 2mg 12%
Potassium 164mg 3%
Copper 0.4mg 41%
Manganese 0.4mg 17%
Folate 58mcg 14%
Thiamin 0.1mg 12%
Zinc 1mg 10%
Phosphorus 83mg 7%
Vitamin B6 0.1mg 7%
Magnesium 20mg 5%
Selenium 2mcg 4%
Niacin 0.4mg 3%
Riboflavin 0.03mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin С 0.5mg 1%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red Lentils
Storage Time: Up to 3 years
Country of Origin: Canada
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Kosher, Raw, Sproutable, Vegan
  • — Whole Raw Lentils
  • — Premium Quality, Sprouting Grade
  • — High in Fiber & Iron
  • — Fat and Cholesterol Free

The lentil is a plant in the fabaceous family. People cultivate it to obtain seeds of a lens shape that grows in its seed pods. A plant can reach 40 cm in height. There are about ten wide varieties of lentils. Although they are all similar in taste, they differ in color and also have various useful properties. Like other varieties, whole red lentils have a pleasant nutty flavor. Their unusually bright color adds an eye-pleasing decorative element to dishes. You can use it to make delicious soups, purees, vegetable stews, salads, and casseroles. Whole red lentils are one of the cleanest and safest products. Even if when it grows in the contaminated area, it tends not to accumulate nitrates, toxic elements, and radionuclides. Whole red lentils contain a lot of protein and fiber, which quickly saturate the body, eliminating the feeling of hunger. Therefore, lentils are often a staple of those trying to lose weight. Research has shown that whole red lentils contain almost all of the elements necessary for normal human activity. They contain many easily digestible natural proteins, which are especially important for vegetarians and non-meat eaters.

 Red Lentils Health Benefits

Whole red lentils are a rich protein source and an important element of a healthy diet and good nutrition. Its health benefits are enormous, and the most important of them are as follows:

  • Mood enhancement and source of energy Whole red lentils are an excellent tryptophan source, an amino acid that turns into serotonin in the human body. As everyone knows, the lack of serotonin leads to depression, anxiety, and has the unwanted effect of sending an individual into a bad mood. Serotonin levels can be increased by eating a whole red lentils, which are the most available tryptophan.
  • A large content of protein up to 60% The protein contained in this product is similar to that found in meat but is even more digestible. It is little wonder that whole red lentils are very popular with vegetarians.
  • The positive effect on the circulatory and cardiovascular systems The content of a huge number of minerals and trace elements (magnesium, potassium, zinc, iron) helps erase bad cholesterol from the blood vessels. Moreover, they increase the hemoglobin level, normalize the myocardium, and strengthen the heart muscle
  • Anticarcinogenic properties Their content of isoflavones can suppress free radical cells. Experts recommend consuming whole red lentils in any form since the isoflavones are not destroyed by heat treatment.
  • Safe for diabetics Whole red lentils contain light carbohydrates. They not only increase blood sugar levels but are also well absorbed by the body. Whole red lentils are an excellent substitute for bakery products and many kinds of groats for diabetics.

How to Sprout Lentils at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of lentils, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix lentils up to assure even water contact for all.
  2. Allow lentils to soak for 6-12 hours. Empty the lentils into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts! How to sprout

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories98

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 7g 14%

Vitamin D 0mcg 0%
Сalcium 12mg 1%
Iron 2mg 12%
Potassium 164mg 3%
Copper 0.4mg 41%
Manganese 0.4mg 17%
Folate 58mcg 14%
Thiamin 0.1mg 12%
Zinc 1mg 10%
Phosphorus 83mg 7%
Vitamin B6 0.1mg 7%
Magnesium 20mg 5%
Selenium 2mcg 4%
Niacin 0.4mg 3%
Riboflavin 0.03mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin С 0.5mg 1%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red Lentils
Storage Time: Up to 3 years
Country of Origin: Canada
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

Frequently Asked Questions

What is the botanical name for red lentils?
The botanical name for red lentils is LENS CULINARS (Canada).
Do you want to buy our products with a discount?
We send discount coupons on major holidays
Recipes

Ingredients for French Green Lentil Stew:

  • 2 small red onions, cut in half and sliced
  • 1 yellow onion, cut in half and sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup French green lentils, soaked
  • 1/2 cup red lentils, soaked
  • 4 cups vegetable broth
  • 1 tsp dried sage
  • 2 sprig fresh thyme
  • Coarse sea salt to taste
  • Black pepper to taste

Instructions

  1. Add some vegetable oil to a large pot and bring to medium-low heat. Add in the sliced onions and cook down for about 15 minutes, covered. Stir occasionally until onions are soft and caramelized. Be careful not to burn your onions!
  2. Then, add in the minced garlic and sauté until fragrant, about 1 minute.
  3. Then add in all other ingredients and simmer for about 30-45 minutes, uncovered, until lentils are fully soft.
  4. Taste, and adjust seasonings if necessary.
  5. Enjoy!

Ingredients for Fall Veggie Bowl with Red Lentils and Thai Peanut Dressing:

For the bowl:

  • 3 tbsp olive oil
  • 2 carrots
  • 1 small butternut squash
  • 2 cups Brussel sprouts
  • 10 cremini mushrooms
  • 1/4 tsp sea salt fine
  • black pepper ground
  • 1 cup whole red lentils dry
  • 1/2 cup almonds

For the dressing:

  • 1/4 cup peanut butter
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 1/2 tsp ginger powder
  • 2 tsp apple cider vinegar
  • 2-4 tablespoons warm water

Instructions

  1. Preheat the oven to 350 °F. Prepare the vegetables by halving the mushrooms, peeling and cutting the carrots, trimming the bottoms of the Brussels Sprouts, and halving, peeling, and cubing the butternut squash.
  2. Combine all of the vegetables, drizzle with olive oil, and add salt and pepper. Toss until the veggies are all lightly and evenly coated.
  3. Cook until the vegetables are tender and golden on the edges, about 30-40 min.
  4. To cook the lentils, first, rinse them really. Put the lentils in a saucepan and add 2 cups of water.
  5. Bring it to a boil and then turn down the heat and let it simmer for about 20-30 minutes or until all of the water has dissolved.
  6. To make the dressing blend all ingredients together in a blender, or place all ingredients in a mason jar and shake well.
  7. After 40 minutes has passed check the vegetables and make sure they are done. The vegetables should be golden on the outside and tender when pricked with a fork.
  8. To assemble the dish, evenly distribute the lentils into 4 bowls. Top with a variety of the baked vegetables, top with the dressing and sliced almonds, and enjoy!
Product Reviews
Reviews on
Best brand of whole red lentils! Great for sprouting! I love these lentils. Also for cooking. Costs less per pound than other brands.
Love it
from We Got
Have you also tried?
No Tax. Free Shipping. Final price.