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Whole Red Lentils

Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
Red Lentils Whole
$10.99 / 1 lb $10.99 / lb
$15.49 / 5 lbs $3.10 / lb
$29.99 / 10 lbs $3.00 / lb
$39.99 / 15 lbs $2.67 / lb
$51.99 / 20 lbs $2.60 / lb
$116.99 / 50 lbs $2.34 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Sproutable, Vegan
  • — Whole Raw Lentils
  • — Premium Quality, Sprouting Grade
  • — High in Fiber & Iron
  • — Fat and Cholesterol Free

The lentil is a plant in the fabaceous family. People cultivate it to obtain seeds of a lens shape that grows in its seed pods. A plant can reach 40 cm in height.

There are about ten wide varieties of lentils. Although they are all similar in taste, they differ in color and also have various useful properties. Like other varieties, whole red lentils have a pleasant nutty flavor. Their unusually bright color adds an eye-pleasing decorative element to dishes. You can use it to make delicious soups, purees, vegetable stews, salads, and casseroles.

Whole red lentils are one of the cleanest and safest products. Even if when it grows in the contaminated area, it tends not to accumulate nitrates, toxic elements, and radionuclides.

Whole red lentils contain a lot of protein and fiber, which quickly saturate the body, eliminating the feeling of hunger. Therefore, lentils are often a staple of those trying to lose weight. Research has shown that whole red lentils contain almost all of the elements necessary for normal human activity. They contain many easily digestible natural proteins, which are especially important for vegetarians and non-meat eaters.

 Red Lentils Health Benefits

Whole red lentils are a rich protein source and an important element of a healthy diet and good nutrition. Its health benefits are enormous, and the most important of them are as follows:

  • Mood enhancement and source of energy
    Whole red lentils are an excellent tryptophan source, an amino acid that turns into serotonin in the human body. As everyone knows, the lack of serotonin leads to depression, anxiety, and has the unwanted effect of sending an individual into a bad mood. Serotonin levels can be increased by eating a whole red lentils, which are the most available tryptophan.
  • A large content of protein up to 60%
    The protein contained in this product is similar to that found in meat but is even more digestible. It is little wonder that whole red lentils are very popular with vegetarians.
  • The positive effect on the circulatory and cardiovascular systems
    The content of a huge number of minerals and trace elements (magnesium, potassium, zinc, iron) helps erase bad cholesterol from the blood vessels. Moreover, they increase the hemoglobin level, normalize the myocardium, and strengthen the heart muscle
  • Anticarcinogenic properties
    Their content of isoflavones can suppress free radical cells. Experts recommend consuming whole red lentils in any form since the isoflavones are not destroyed by heat treatment.
  • Safe for diabetics
    Whole red lentils contain light carbohydrates. They not only increase blood sugar levels but are also well absorbed by the body. Whole red lentils are an excellent substitute for bakery products and many kinds of groats for diabetics.

How to Sprout Lentils at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of lentils, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix lentils up to assure even water contact for all.
  2. Allow lentils to soak for 6-12 hours. Empty the lentils into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

How to sprout

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 7g 14%

Vitamin D 0mcg 0%
Сalcium 12mg 1%
Iron 2mg 12%
Potassium 164mg 3%
Copper 0.4mg 41%
Manganese 0.4mg 17%
Folate 58mcg 14%
Thiamin 0.1mg 12%
Zinc 1mg 10%
Phosphorus 83mg 7%
Vitamin B6 0.1mg 7%
Magnesium 20mg 5%
Selenium 2mcg 4%
Niacin 0.4mg 3%
Riboflavin 0.03mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin С 0.5mg 1%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red Lentils
Storage Time: Up to 3 years
Country of Origin: Canada
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

Frequently Asked Questions

What is the botanical name for red lentils?
The botanical name for red lentils is LENS CULINARS (Canada).
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Ingredients for French Green Lentil Stew:

  • 2 small red onions, cut in half and sliced
  • 1 yellow onion, cut in half and sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup French green lentils, soaked
  • 1/2 cup red lentils, soaked
  • 4 cups vegetable broth
  • 1 tsp dried sage
  • 2 sprig fresh thyme
  • Coarse sea salt to taste
  • Black pepper to taste


  1. Add some vegetable oil to a large pot and bring to medium-low heat. Add in the sliced onions and cook down for about 15 minutes, covered. Stir occasionally until onions are soft and caramelized. Be careful not to burn your onions!
  2. Then, add in the minced garlic and sauté until fragrant, about 1 minute.
  3. Then add in all other ingredients and simmer for about 30-45 minutes, uncovered, until lentils are fully soft.
  4. Taste, and adjust seasonings if necessary.
  5. Enjoy!
Reviews on
Best brand of whole red lentils! Great for sprouting! I love these lentils. Also for cooking. Costs less per pound than other brands.
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