Organic Garlic Powder

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$6.49 / 4 oz $1.62 / oz

$8.99 / 8 oz $1.12 / oz

$15.99 / 1 lb $15.99 / lb

$18.49 / 2 lbs $9.25 / lb

$36.49 / 5 lbs $7.30 / lb

$57.99 / 10 lbs $5.80 / lb Only 4 left in stock

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— Non-GMO, Organic, Raw, Vegan
— Free of Cholesterol
— Very Low in Saturated Fat
— Good Source of Dietary Fiber, Vitamin C, Protein
— Contains Iron and Calcium

Perfect for

Certified Organic Garlic from Food To Live is a seasoning everyone can enjoy. It improves the flavor of vegetables, legumes, and meat and makes the taste unforgettable. Garlic bread and garlic-based garlic dressing are delicious and loved by millions worldwide; there is a rare kitchen that doesn’t use garlic in preparing meals. Our garlic is certified organic, keeps exceptionally well, and allows you to show off culinary talents by creating incredible dishes.

Is Organic Garlic Powder Good for You

Organic garlic powder, granules, and even fresh or dried cloves are all great. It’s highly nutritious but low in calories ads, just a touch of aroma and delicate feel to any meal. Moreover, Organic garlic powder contains calcium, copper, iron, vitamin C, vitamin B6, selenium, and manganese. There are some claims regarding the ability of garlic to help lower blood pressure. Scientists from different institutes investigate these effects at the moment and are very hopeful. Today you can buy some organic garlic supplements. Still, you’ll get all the same benefits (and often more as supplements aren’t FDA regulated) from consuming the plant or powder as a seasoning. Unfortunately, organic garlic powder can be harmful to pets. All plants of this family (garlic, onions, leeks, etc.) are toxic to dogs and cats, so don’t give any to your furry friends.

Ways to Enjoy Garlic Powder

You can use Organic Garlic from Food To Live to make some very tasty:

Garlic bread Make some garlic oil and pour it onto your favorite bread dough before baking.
Garlic hummus It would be perfect for sandwiches or as a dip.
Garlic butter Soften any vegan or animal-fat based butter and mix it with 1-2 teaspoons of organic garlic powder.
Garlic sauce Combine the powder with any spices or add to your favorite sauce recipes to experiment with flavors.
Garlic salt Just mix some powder with sea salt. However, using it instead of salt would be a more heart-friendly option as this will allow you to cut down on sodium.

In most cases, you’ll be able to substitute crushed or minced garlic in a recipe with organic garlic powder or granules. Those products have a more potent flavor, so you’ll only need to use 1/4 – 1/8 teaspoon for the same amount of fresh garlic. Organic garlic powder doesn’t go bad as long as it remains dry. Store it in the fridge, and its shelf life will be near indefinite.

Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories94

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total carbohydrate 21g 7%

Dietary fiber 3g 9%

Total sugars 1g

Includes 0g Added Sugars 0%

Protein 5g 9%

Vitamin D 0mcg 0%

Сalcium 22mg 2%

Iron 2mg 9%

Potassium 338mg 7%

Vitamin B6 0.5mg 28%

Copper 0.2mg 17%

Manganese 0.3mg 12%

Selenium 7mcg 12%

Thiamin 0.1mg 10%

Phosphorus 117mg 9%

Zinc 1mg 8%

Magnesium 22mg 5%

Pantothenic Acid 0.2mg 4%

Folate 13mcg 3%

Riboflavin 0.04mg 3%

Niacin 0.2mg 1%

Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC GARLIC

Storage Time: Up to 1.5 years

Country of Origin: India

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Additional PROP 65 information can be found here

Non-GMO Organic Raw Vegan

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Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories94

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total carbohydrate 21g 7%

Dietary fiber 3g 9%

Total sugars 1g

Includes 0g Added Sugars 0%

Protein 5g 9%

Vitamin D 0mcg 0%

Сalcium 22mg 2%

Iron 2mg 9%

Potassium 338mg 7%

Vitamin B6 0.5mg 28%

Copper 0.2mg 17%

Manganese 0.3mg 12%

Selenium 7mcg 12%

Thiamin 0.1mg 10%

Phosphorus 117mg 9%

Zinc 1mg 8%

Magnesium 22mg 5%

Pantothenic Acid 0.2mg 4%

Folate 13mcg 3%

Riboflavin 0.04mg 3%

Niacin 0.2mg 1%

Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC GARLIC

Storage Time: Up to 1.5 years

Country of Origin: India

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Additional PROP 65 information can be found here

Non-GMO Organic Raw Vegan

Recipes

Ingredients for Sweet Potato Fries Recipe:

1 pound sweet potatoes, peeled
2 tablespoons olive oil
2 tablespoons cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
fine sea salt, to taste

Instructions

Slice sweet potatoes into long, thin strips, about 1/4-inch wide. Add the fries to a large bowl of cold water and soak for at least 30 minutes.
Preheat the oven to 425°F. Line a large baking sheet with parchment paper, or mist with cooking spray. Set aside.
Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel.
Add the fries back to the clean bowl. Then drizzle evenly with the olive oil, and toss until they are evenly coated.
In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika, and black pepper until combined. Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.
Spread the fries out in an even layer on the prepared baking sheet. Be sure that the fries aren’t overlapping, or else they will not cook evenly.
Bake for 15 minutes. Then remove the pan from oven, and to flip each fry with a spatula. Bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips.
Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes. Serve warm.

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Ingredients for Garlic Herb Thanksgiving Dinner Rolls:

For Dinner Rolls:

1 cup warm milk (not hot)
3 tsp instant yeast
1/2 cup butter softened
1/4 cup sugar
2 eggs
1 tsp salt
1 tsp garlic powder
1/2 tsp dried rosemary
1/2 tsp dried basil
1/2 tsp dried thyme
4 cups all-purpose flour

For Garlic Butter:

1 tbsp butter melted
1/4 tsp garlic powder
1/2 tsp dried mixed herbs

Instructions

In a large bowl, whisk together milk and yeast. Let sit for 5-10 min.
Add butter, sugar, eggs, salt, garlic powder, rosemary, basil, and thyme and mix with a whisk or stand mixer until eggs are beaten.
Add the flour gradually, one cup at a time, and mix with a dough hook (or your hands!). Add just enough so that the dough is smooth but slightly sticky. Place in a greased bowl, cover with a clean towel and set in a warm place to rise for 60 min until doubled.
Lightly grease a 9×13 pan and roll dough into 12 balls, creating as smooth a top as possible. Place in a pan with the seam down and cover to let rise for about 30 minutes, until doubled again.
Meanwhile, heat the oven to 350 degrees F.
Bake for 15-20 min, until medium golden brown.
Garlic butter: Stir together melted butter, garlic powder, and mixed herbs and brush over rolls if desired. Serve warm.

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Ingredients for Roasted Fall Vegetables Recipe

1 large zucchini, chopped
1 eggplant, sliced
2 bell peppers, chopped
3 small red onions, sliced or chopped
1/4 cup olive oil
juice of 1 lemon
1 tsp garlic powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper

Instructions

Preheat oven to 425 (F).
Place the vegetables onto a large, non-stick sheet pan.
Drizzle them with olive oil, lemon juice, and garlic powder. Season with salt and pepper to taste.
Mix all of the vegetables very well, so they are evenly coated with oil and seasoning. Spread the vegetables out in a single layer.
Bake for about 25 minutes, stirring once, halfway through cooking.
Serve immediately.

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