- — Non-GMO, Organic, Raw, Vegan
- — Free of Cholesterol
- — Very Low in Saturated Fat
- — Good Source of Dietary Fiber, Vitamin C, Protein
- — Contains Iron and Calcium
Certified Organic Garlic from Food To Live is a seasoning everyone can enjoy. It improves the flavor of vegetables, legumes, and meat and makes the taste unforgettable. Garlic bread and garlic-based garlic dressing are delicious and loved by millions worldwide; there is a rare kitchen that doesn’t use garlic in preparing meals. Our garlic is certified organic, keeps exceptionally well, and allows you to show off culinary talents by creating incredible dishes.
Is Organic Garlic Powder Good for You
Organic garlic powder, granules, and even fresh or dried cloves are all great. It’s highly nutritious but low in calories ads, just a touch of aroma and delicate feel to any meal. Moreover, Organic garlic powder contains calcium, copper, iron, vitamin C, vitamin B6, selenium, and manganese. There are some claims regarding the ability of garlic to help lower blood pressure. Scientists from different institutes investigate these effects at the moment and are very hopeful. Today you can buy some organic garlic supplements. Still, you’ll get all the same benefits (and often more as supplements aren’t FDA regulated) from consuming the plant or powder as a seasoning. Unfortunately, organic garlic powder can be harmful to pets. All plants of this family (garlic, onions, leeks, etc.) are toxic to dogs and cats, so don’t give any to your furry friends.
Ways to Enjoy Garlic Powder
You can use Organic Garlic from Food To Live to make some very tasty:
- Garlic bread Make some garlic oil and pour it onto your favorite bread dough before baking.
- Garlic hummus It would be perfect for sandwiches or as a dip.
- Garlic butter Soften any vegan or animal-fat based butter and mix it with 1-2 teaspoons of organic garlic powder.
- Garlic sauce Combine the powder with any spices or add to your favorite sauce recipes to experiment with flavors.
- Garlic salt Just mix some powder with sea salt. However, using it instead of salt would be a more heart-friendly option as this will allow you to cut down on sodium.
In most cases, you’ll be able to substitute crushed or minced garlic in a recipe with organic garlic powder or granules. Those products have a more potent flavor, so you’ll only need to use 1/4 – 1/8 teaspoon for the same amount of fresh garlic. Organic garlic powder doesn’t go bad as long as it remains dry. Store it in the fridge, and its shelf life will be near indefinite.