Organic Sprouted Pumpkin Seeds

$4.20$16.96 lbs

8 oz $8.48
+
1 lb $14.98
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2 lbs $17.98
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8.99/lb you save $11.98
4 lbs $23.98
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6.00/lb you save $35.92
8 lbs $41.98
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5.25/lb you save $77.84
12 lbs $59.98
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5.00/lb you save $119.76
16 lbs $75.98
+
4.75/lb you save $163.68
50 lbs $209.98
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4.20/lb you save $539.00
Actual Weight (lbs)
Total Price
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  • — Certified Organic Product, Kosher
  • — Very low in Cholesterol and Sodium
  • — Good source of Protein, Vitamin K, Iron and Copper
  • — Very good source of Magnesium, Phosphorus and Manganese

Organic Sprouted Pumpkin Seeds are covered with a shell of a beige color. A color or kernels may vary from marsh-green to brown depending on the type of pumpkin.

Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as:

  • B, A, E and K vitamins;
  • Zink, Iron, Phosphorus, Magnesium;
  • and others.

How to store

You should give preference to shelled seeds, the reason is that the shell protects kernel against dirt and sunlight. The seeds should be dry and free of mold.

The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. Long storage leads to the appearance of bitter taste and rancid smell.

Nutrition Facts
1 servings per container
Serving size1 ounce (28g)

Amount Per Serving
Calories153

% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 1g 4%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 7g 14%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Pumpkin Kernels.

Warning: May contain fragments of shell.

Storage Time: Store at room temperature for up to 6 months.

Country of Origin: China.

Packaged in a facility that also processes tree nuts and wheat.

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Recipes

Ingredients:

Ingredients for the salad:

  • Half of the thinly sliced red cabbage
  • 8 oz baby arugula
  • ½ cup pumpkin seeds (or crushed almonds)
  • Seeds from 1 pomegranate
  • One sliced green apple (optional)
  • Sea salt to taste

 

Ingredients for the dressing:

  • 3 tbsp extra virgin olive oil
  • 2-3 tbsp freshly squeezed lime juice
  • 1 tsp fresh ginger, grated

Description

  1. Thinly slice the cabbage, mix in a large bowl with the arugula, pumpkin seeds (or crushed almonds) and pomegranate seeds. If you are using the green apple, please cut it in thin slices and add it to the salad too.
  2. In a separate small container mix together the olive oil, lime juice and grated ginger. Dress the salad just before serving and enjoy!

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