- — Non-GMO, Raw, Vegan
- — Whole Seeds
- — High in Iron and Calcium
Discover the Magic of Organic Black Cumin Seeds
Organic black cumin seeds are a fantastic spice. They’re flavorful and have a strong, pungent odor. Compared to regular cumin seeds, they’re milder in potency yet more aromatic. The plant the seeds come from, Nigella sativa, has been used as an herbal remedy for millennia. Today, the plant, seeds, and Black Cumin oil are all worshiped in Egypt and other places.
It’s easy to confuse organic black cumin, black caraway, and black seeds. However, all three are just different names for the same product.
Black cumin seeds owe their name to their color. Their pleasant aroma and flavor are vibrant and hard to describe. The taste of black cumin is a mix of the tang of onions, oregano, and black pepper. Some people believe the flavor is more similar to nutmeg. The aroma resembles fennel. Overall, Egyptian black seeds are unique.
How to Use Organic Black Cumin in Cooking
Organic black cumin seeds are a staple spice in several cuisines. They are a must-have for curries and taste well in dishes made with root vegetables. Toasting the seeds on the pan for a few moments before cooking enhances their flavor and makes the aroma less pungent.
Organic black cumin is also often used in baking. The heat of the process makes the spice’s flavor bloom, making every loaf of bread or roll taste amazing.
You can also add it as a spice in salad seasonings, marinades, and stir-fries.
Be sure to store black caraway in an airtight container in a cool, dark place.
