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California Walnuts

37 reviews
Organic Walnuts No Shell
Organic Walnuts
Organic Walnuts Syrop
Dessert with Organic Walnuts
California Walnuts in Bag
$7.99 / 8 oz
$13.99 / 1 lb
$25.99 / 3 lbs 8.66/lb you save $15.99
$36.99 / 5 lbs 7.40/lb you save $32.95
$53.99 / 7.5 lbs 7.20/lb you save $50.93
$77.99 / 12 lbs 6.50/lb you save $89.88
$125.99 / 20 lbs 6.30/lb you save $153.80
$152.99 / 25 lbs 6.12/lb you save $196.75
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  • — Kosher, Raw, Vegan
  • — Large Size, Halves & Pieces
  • — Unsalted, No Shell
  • — Very low in Cholesterol and Sodium
  • — A very good source of Copper and Manganese
  • — Product of the USA

Walnuts have been respected for their high nutritious value for many centuries. People of old lauded them as a symbol of intellectuality and believed that they could enhance one’s brainpower.

They were right as these nuts are rich in omega three fatty acids. One of the benefits of consuming them is the promotion of your cognitive function. Eating these nuts don’t make you smarter; it just allows you to use your natural intellect more efficiently.

There are many varieties of walnuts cultivated today. They are famous all over the world and are used in a high number of dishes. Their rich, sweet, nutty flavor makes them an excellent snack.

Walnuts Health Benefits

Walnuts are one of the healthiest kinds of nuts you can find. Some of the many benefits they offer are:

  • They reduce the risk of heart disease
    As they are nuts, they can help you control the cholesterol levels and rid your body of “bad” LDL cholesterol. It enhances your cardiovascular health and prevents heart disease, stroke, and similar conditions.
  • They reduce inflammation
    As little as 25 grams of walnuts provides you with 90% of the required daily dose of omega three fats. These fatty acids possess potent anti-inflammatory properties, so they are essential for your health. The vast majority of diseases that plague a human body are caused by inflammation, so you need to keep your omega three levels high to reduce the risk of falling ill and give your body the power necessary to fight off the infection.
  • They are a potent antioxidant
    Therefore, walnuts slow down the process of aging, protect you from the damaging free radicals, and help prevent many serious diseases, including cancer. According to the reports of the studies conducted by the University of Scranton, eating 6-7 nuts a day will provide you with enough antioxidants to fight off any diseases caused by free radicals.
  • They hydrate and protect your skin
    Walnut oil is excellent for fighting dryness and flacking. It is widely used in massages and spa procedures.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories185

% Daily Value*
Total Fat 18g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 4g 1%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 28mg 2%
Iron 1mg 5%
Potassium 125mg 3%
Copper 0.4mg 50%
Manganese 1mg 42%
Magnesium 45mg 11%
Vitamin B6 0.2mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Thiamin 0.1mg 8%
Folate 28mcg 7%
Pantothenic Acid 0.2mg 3%
Riboflavin 0.04mg 3%
Selenium 1mg 3%
Niacin 0.3mg 2%
Vitamin E 0.2mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Walnuts
Warning: Contains Walnut
Caution: May Contain Shell Fragments
Storage Time: Up to 18 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Vegan Banana Bread with Walnuts:

  • 4 ripe organic bananas (about 14-15oz or 390g peeled)
  • 1 and 1/2 cups organic all purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of nutmeg
  • a pinch of salt
  • 1/3 cup coconut sugar, or organic brown sugar
  • 1/4 cup refined coconut oil, melted
  • 3 tablespoons chopped walnut pieces

Description

  1. Start by preheating your oven to 350ºf, greasing your bread pan (or line with parchment paper) and chopping your walnuts into smaller pieces.
  2. In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg, and salt and set aside.
  3. In a separate bowl, mash the bananas. make sure not to leave any big chunks. small chunks are fine though.
  4. Add the sugar and oil to the bananas and mix until evenly combined.
  5. Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.
  6. Now, gently fold in your walnut pieces or other additives.
  7. Pour the batter into your prepared bread pan.
  8. Bake at 350ºf for 30-40 minutes.

Ingredients for Banana Bread Baked Oatmeal:

  • 2 cups old-fashioned oats
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 cups milk
  • 1 cup banana, mashed
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 tablespoons unsalted butter, melted
  • ½ cup walnuts, chopped
  • honey

Description

  1. Preheat oven to 350ºF and spray an 8″ square baking dish or pie plate with nonstick cooking spray.
  2. Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. In another large bowl, whisk together the milk, banana, egg, and vanilla. Slowly pour in the melted butter, whisking constantly.
  3. Add the oat mixture into the wet ingredients and stir to combine. Transfer to the greased baking dish and bake for 25 minutes. Meanwhile, put the chopped walnuts on a baking sheet and toast in the oven for 5 minutes. Sprinkle the toasted walnuts and honey on top of the oatmeal and cool slightly before serving.

Ingredients for Vegan Carrot Cake:

  • 3 cups all-purpose flour
  • 2 cup granulated sugar
  • 1 tablespoon vanilla powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoon baking soda
  • 1½ cups walnuts
  • 2/3 cup vegetable oil
  • 2 cup of cold water
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 2 cups chopped carrots

Easy Vegan Cream Cheese Frosting

  • 8-ounce container vegan cream cheese
  • 1/2 cup vegan butter
  • 2 cups powdered sugar
  • Additional walnuts for garnish

Description

  1. Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach the desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts
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YUMMY! While these did not qualify for Prime shipping, they arrived in two days which is commendable. The walnuts are fresh and show very little breakage right down to the bottom of the bag. The meat is fresh and clean and about as tasty a walnut as I've found. The price is also exceptional for the quality.
Thanks for good quality! I tired this walnut. It was very fresh. As a matter of fact it was the best walnut that I have ever tried because it was so fresh. Quality of the walnuts were very good. There were all almost the same shape and size. I am very pleased by this product.
from shoki
Nuts at their best. I can't imagine walnuts tasting any better than these. Not only that, there were very few pieces, mostly large whole halves. As with any nuts we purchase, we soaked them overnight in a mild salt water bath and then dried them in our Harvest Maid food dehydrator. This renders them almost free of any phytates and if anything,, even makes them taste better. I strongly recommend this brand. I mistakenly doubled my order and now am very glad I did.
Very good nuts. These may be the best walnuts I've tried. Large, fresh and very tasty. I got extras to share, and will do so again.
Food To Live walnuts 2.5 lbs. Excellent! I'm convinced I should consume more walnuts and almonds. I researched thoroughly and chose Food To Live. Two days later, I rec'd the best walnuts I've ever tasted. Virtually no broken halves, and they taste very fresh. One of the better purchases I've made recently. I'll be ordering more. Thanks, Amazon.
from Arizona
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