Raw Walnuts

  • Raw  Nuts, Unsalted, No Shell
  • Premium Quality
  • Large Size, Halves & Pieces
  • Country of Origin: USA
4.96 out of 5 based on 28 customer ratings
(28 customer reviews)
9.49 (18.98/lb)
14.99 (14.99/lb) SALE
SAVE 6% from REGULAR PRICE $15.99
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SAVE 21% from REGULAR PRICE $219.99
 

Product Description

Walnuts have been respected for their high nutritious value for many centuries. People of old lauded them as a symbol of intellectuality and believed that they can enhance one’s brainpower.

They were right as these nuts are rich in omega 3 fatty acids. One of the benefits of consuming them is the promotion of your cognitive function. Eating these nuts doesn’t actually make you smarter, it just allows you to use your natural intellect more efficiently.

There are many varieties of walnuts cultivated today. They are popular all over the world and are used in a great number of dishes. Their rich sweet nutty flavor makes them an excellent snack.

Health Benefits

Walnuts are one of the healthiest kinds of nuts you can find. Some of the many benefits they offer are:

  • They reduce the risk of heart disease.
    As they are nuts, they can help you control the cholesterol levels and rid your body of “bad” LDL cholesterol. This enhances your cardiovascular health and prevents heart disease, stroke, and similar conditions.
  • They reduce inflammation.
    As little as 25 grams of walnuts provides you with 90% of the required daily dose of omega 3 fats. These fatty acids possess potent anti-inflammatory properties, so they are essential for your health. The vast majority of diseases that plague a human body are caused by inflammation, so you need to keep your omega 3 levels high to reduce the risk of falling ill and give your body the power necessary to fight off the infection.
  • They are a potent antioxidant.
    Therefore, walnuts slow down the process of aging, protect you from the damaging free radicals, and help prevent many serious diseases, including cancer. According from the reports of the studies conducted by the University of Scranton, eating 6-7 nuts a day will provide you with enough antioxidants to fight off any diseases caused by free radicals.
  • They hydrate and protect your skin.
    Walnut oil is great for fighting dryness and flacking. It is widely used in massages and spa procedures.

Customer Reviews

4.96 out of 5 stars

28 reviews

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What others are saying

  1. 5 out of 5

    Excellent walnuts – fresh and large pieces – mostly have. I have ordered them several times before and never been disappointed.

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  2. 5 out of 5

    the package arrived in excellent conditions. All reviews about the quality of the walnuts are correct. They are sound and taste fresh. Thanks!

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  3. 5 out of 5

    These walnuts are so good. Mostly full halves. I’ve been ordering them now for a few times and the good quality is consistent.

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  4. 5 out of 5

    Perfect, fresh walnuts conveniently packed in a heavy duty zip lock bag. I have already placed multiple orders and will continue to order more. They make the perfect snack and it’s so much cheaper to order them in bulk.

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  5. 5 out of 5

    VERY FRESH WALNUTS. We tried many brands but this is the only one my wife likes and says fresh walnuts. Bought several times and will buy again.

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  6. 4 out of 5

    Product was top quality and makes what I bought at the local warehouse club taste very poor. I would order again as I thing these are the best tasting Walnuts I have ever had and every walnut in the package was excellent in taste

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  7. 5 out of 5 Impressed

    Great Product! Fresh, Tasty and unexpectedly large size. Thank you very much, I am satisfied and will be ordering soon.

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  8. 5 out of 5

    Have ordered the cashews and Brazil nuts from this seller many times and I love them. The walnuts did not disappoint! They are large and whole and delicious. My go to seller for these items.

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  9. 5 out of 5

    There are other bulk walnut brands out there, but they don’t have much taste. These taste like real walnuts, full of flavor and fresh!

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  10. 5 out of 5

    These walnuts are great! Item arrived on time, walnuts are fresh, and they seem to be larger than what you get at the market.

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  11. 5 out of 5

    This seller has always given perfect service. I purchase from them often and have never had a problem.

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  12. 5 out of 5

    I have ordered several times from this seller and was never disappointed. Excellent quality of both product and service.

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  13. 5 out of 5

    This is my first time trying this brand. Nuts are fresh and tasty – less expensive than the other brand I’ve bought. Would purchase again.

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  14. 5 out of 5

    These are gorgeous walnuts! Every one a full walnut half and very fresh tasting.

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  15. 5 out of 5

    We always sprout and dehydrate our seeds and nuts because:
    1. it enhances their health benefits (at 115o temperature or below);
    2. makes them last longer (because all nuts have a tendency to go moldy and a lot of of people don’t realize this!);
    3. actually makes them a lovely texture and taste better, in my opinion.
    Food to Live brand nuts always are fresh and sprout well.

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  16. 5 out of 5

    Delicious and good quality!

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  17. 5 out of 5

    Arrived as expected and packaged correctly. These are a staple in our home; excellent product and we love them!

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  18. 5 out of 5

    The best cashews and walnuts that I have eaten are from Food To Live. They are always fresh. I have ordered several times and it always a treat when they arrive. Candy bars no, nuts yes.

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  19. 5 out of 5

    The item arrived in excellent condition. It was as described, packaged well and it was received at the earliest estimated delivery date. I would buy from this seller again.

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  20. 5 out of 5

    Love walnuts. I’ve ordered many times from “Food to Live”; and have never been disappointed. Great tasting walnuts, always fresh….thanks

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  21. 5 out of 5

    Great product! It’s difficult to find raw walnuts without going to a health food store. And such a large package! I love these!

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  22. 5 out of 5 Fresh and delicious

    I bought this for an oral challenge for my son at the doctor’s office. I purchased them here because I was told they use separate machine for each nut and hence cross contamination may not arise. I am hoping my son clears the allergy test scheduled in the weeks to come. However, I am impressed by the freshness and taste of the nut personally as well as the prompt delivery online. I bought a few other types of nuts as well for the same purpose. Yet to try them out. Saved them for the doctor’s office

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  23. 5 out of 5 No shells!

    Very tasty walnuts. I am very happy.

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  24. 5 out of 5

    I always restock with these Walnuts. I have a container that holds about a months worth that I use a “scoop” to fill my vacuum packing bags and freeze. Have not been disappointed with the quality of the walnuts over 4-5 previous orders. Always good!

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  25. 5 out of 5

    Excellent service, delivered exactly as expected. The best walnuts I have ever tasted. Delicious product I now order frequently and keep in stock.

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  26. 5 out of 5

    We dry roast our walnuts to add Omega 3 to our diets. A big help with our dry eye issues! We soak the walnuts and then dry roast. They are so delicious. Always so please with Food to Lives quality!!!

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  27. 5 out of 5

    So happy with every Food To Live nuts purchase I have made! They have all been delicious and I am thrilled to have an affordable source for raw nuts!!!!

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  28. 5 out of 5

    I don’t usually leave feedback, but this one came right on time and the quality is great. I bring a little to school everyday as a crunchy snack. It’s a healthier alternative to chips or candy.

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INGREDIENTS: Walnuts

WARNING: Contains Tree Nuts

Storage Time: Up to 12 months

Country of Origin: USA

Packaged in a facility that also processes Wheat

 

Nutritional Value

100 grams of this delightful treat will provide you with all the necessary nutrients, including:

  • Pyridoxine – 0.537 mg (41% RDA)
  • Riboflavin – 0.150 mg (11.5% RDA)
  • Vitamin E – 20.83 mg (139% RDA)
  • Copper – 1.5 mg (167% RDA)
  • Manganese – 3.4 mg (148% RDA)

RDA = Required Daily Amount

Raw Walnuts

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The Healthiest Cookies EVER

The Healthiest Cookies EVER

Author: Detoxinista.com

Serves: 12

Cookies made with 100% whole food ingredients for a healthy treat anytime.

Ingredients

  • 1½ cups raw walnut halves
  • 1 cup medjool dates, pitted (about 12)
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 flax egg (1 tablespoon ground flax or chia seeds + 3 tablespoons water)
  • ½ cup dark chocolate chips (optional)


Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silpat. In the bowl of a food processor fitted with an “S” blade, process the dates and walnuts together until a crumbly texture is formed. Add in the salt, baking soda, vanilla and flax egg and process again until the batter is relatively smooth. Add in the chocolate chips and briefly pulse, just to combine.
  2. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough. (Tip: Wet your hands with water to prevent sticking!) Bake at 350F for 12 minutes, or until the edges are slightly golden. Allow to cool on the pan for 10 minutes, then transfer the cookies to a wire rack to cool completely.
  3. Serve immediately, and store the leftovers in a sealed container in the fridge or freezer for best shelf life. These cookies should last a week in the fridge, and a month or more in the freezer.


Enjoy!

 

Raw Cacao Date & Walnut Bar

Raw Cacao Date & Walnut Bar

Ingredients

For the Frosting

  • 8 dates (about 6 ounces/170 grams), pitted – http://bit.ly/1Gn0is1
  • 1 1/2 avocados, peeled and pitted
  • Heaping 1/2 cup (40 grams) raw cacao powder
  • 3 tablespoons (60 grams) honey
  • 2 tablespoons/30 milliliters coconut or olive oil
  • 1/2 cup (50 grams) walnuts, chopped, to decorate – http://bit.ly/1y3rucg


For the Bars

  • 3 cups (300 grams) walnuts – http://bit.ly/1OmrMgp
  • 1 cup (75 grams) raw cacao powder
  • Pinch salt
  • 1 cup (150 grams) dried fruits, such as apricots or raisins
  • 15 dates (about 340 grams), pitted – http://bit.ly/1Gn0is1
  • 1/4 cup (90 grams) honey


Method

For the Bars: Line an 8-by 8-inch/20-by 20-centimeter baking pan with parchment or wax paper allowing some of the paper to hang over the sides.

Place the walnuts, raw cacao powder and salt in a food processor and blend until the mixture forms a sticky ball, about 2 minutes. Scrape the sides of the food processor with a rubber spatula as needed. Add the dried fruits, dates and honey and blend again until combined, 1 to 2 minutes longer.

Press the mixture into the prepared pan with a rubber spatula. Refrigerate at least 20 minutes.

For the Frosting: Soak the dates in cold water for 20 minutes. Drain them and pulse them in a food processor along with the remaining ingredients until completely smooth, 1 to 2 minutes. Scrape the sides of the food processor with a rubber spatula as needed. Chill at least 2 hours.

For the Assembly: Pull the bars out of the baking pan using the excess paper and place them on a cutting board. Spread the top of the bars with icing and sprinkle with the chopped walnuts. Run a sharp knife under hot water and cut into 12 bars.

These bars, which are gluten-free, lactose-free, sugar-free, vegan and raw, can be stored in the fridge for five days.

Serves 12

Enjoy it!

 

Vegan Baklava

Vegan Baklava

INGREDIENTS

  • 1/2 cup dark brown sugar or Sucanat
  • 1/2 teaspoon ground cinnamon
  • 1 cup walnut pieces – http://bit.ly/1y3rucg
  • 1 cup shelled pistachios – http://bit.ly/1dOKTVD
  • 3/4 cup raw almonds – http://bit.ly/1HY7Ocz
  • 12 sheets phyllo dough, thawed overnight in the refrigerator
  • 1/2 cup light olive oil or melted coconut oil, plus more for the pan
  • 1 cup agave syrup (or, for a non-vegan version, honey)
  • 1/2 cup cold water
  • Zest from 1 large lemon, preferably organic, removed in 1 long strip


DIRECTIONS

  1. Preheat the oven to 350°F (180°C). Oil a 13-by-9-inch baking pan.
  2. In a blender, blitz the brown sugar or Sucanat and cinnamon until powdery. Transfer to a small bowl.
  3. In the blender or a food processor, pulse the walnuts until mostly finely chopped but still a bit chunky. Transfer to a small bowl and stir in 1/3 of the sugar mixture. Do the same for the pistachios and the almonds, dumping each mixture into a separate bowl.
  4. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s just barely damp. Remove 1 sheet and place it on a clean work surface. Brush half the surface with olive or coconut oil. Fold the sheet in half and place it in the prepared pan, then brush the top with oil. Repeat with 2 more sheets. Scatter the walnuts over the phyllo in an even layer. Repeat the layering with 3 more sheets phyllo, the pistachios, 3 more sheets phyllo, and the almonds. Layer the last 3 sheets phyllo on top.
  5. Using a sharp paring knife, score the top layer of phyllo sheets across the short side of the pan to form 6 strips. Next, score the phyllo diagonally from corner to corner, and then score parallel to that line 2 times on each side. (Or if that just completely confused you, just cut it into squares or triangles however you wish.) Bake for 40 minutes, until the phyllo is lightly golden and crisp.
  6. In a small saucepan, combine the agave syrup, water, and lemon zest. Bring to a boil over high heat, then lower the heat and simmer, stirring occasionally, for 10 minutes. Let cool slightly, then remove and discard the zest.
  7. Pour the syrup over the pastry. Cover the baklava and refrigerate for at least 1 hour before serving. Stored in the refrigerator, tightly covered, the baklava will keep for about 2 weeks.


Enjoy it!

 

Raw, Vegan Pecan Pie

Raw, Vegan Pecan Pie

Serves 8 to 10

Ingredients

For the crust


For the pie filling

  • 1 1/4 cups medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour
  • 1/2 cup plus 3/4 cup raw pecans, divided
  • 1/4 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Big pinch sea salt


Instructions

To make the crust: Place the walnuts and pecans, sea salt, and coconut in a food processor and grind roughly. Add the dates and process until the mixture is thoroughly broken down and sticks together when you squeeze a bit in the palm of your hand. Press mixture evenly onto the bottom and sides of a pie plate (alternately, you can press it into a 9″ springform pan). Drain the dates, reserving the soak liquid. Transfer the dates to a high speed blender or powerful food processor. Add the 1/2 cup pecans, coconut oil, vanilla, cinnamon, nutmeg, salt, and about 1/4 cup of the date-soaking water. Blend until the mixture is totally smooth.Pour the filling into the crust. Smooth the top over with an inverted spatula. Place in the fridge for at least four hours to set. Decorate the top with the 3/4 cup pecans, and continue to chill till ready to serve.