- — Non-GMO, Kosher, Organic
- — Raw, Vegan
- — Rich in B vitamins
$7.99 / 12 oz
$0.67 / oz
$12.99 / 1.5 lbs
$8.66 / lb
$16.49 / 3 lbs
$5.50 / lb
$22.49 / 6 lbs
$3.75 / lb
$34.49 / 10 lbs
$3.45 / lb
$64.49 / 20 lbs
$3.22 / lb
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories102
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total carbohydrate 22g
8%
Dietary fiber 2g
7%
Total sugars 0.2g
Includes 0g Added Sugars
0%
Protein 2g
4%
Vitamin D 0mcg
0%
Сalcium 2mg
0%
Iron 1mg
4%
Potassium 89mg
2%
Selenium 4mcg
8%
Copper 0.1mg
7%
Phosphorus 77mg
6%
Vitamin B6 0.1mg
6%
Magnesium 26mg
6%
Manganese 0.1mg
6%
Thiamin 0.1mg
6%
Zinc 0.5mg
4%
Pantothenic Acid 0.2mg
4%
Niacin 1mg
3%
Folate 7mcg
2%
Vitamin A 18mcg
2%
Riboflavin 0.02mg
2%
Vitamin E 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CORN
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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We also have
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories102
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total carbohydrate 22g
8%
Dietary fiber 2g
7%
Total sugars 0.2g
Includes 0g Added Sugars
0%
Protein 2g
4%
Vitamin D 0mcg
0%
Сalcium 2mg
0%
Iron 1mg
4%
Potassium 89mg
2%
Selenium 4mcg
8%
Copper 0.1mg
7%
Phosphorus 77mg
6%
Vitamin B6 0.1mg
6%
Magnesium 26mg
6%
Manganese 0.1mg
6%
Thiamin 0.1mg
6%
Zinc 0.5mg
4%
Pantothenic Acid 0.2mg
4%
Niacin 1mg
3%
Folate 7mcg
2%
Vitamin A 18mcg
2%
Riboflavin 0.02mg
2%
Vitamin E 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CORN
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Ingredients for Parmesan and Herb Polenta Fries:
- 1 cup polenta
- 4 cups water
- 3/4 tsp sea salt
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup parmesan cheese
- 1 tbsp dried Italian herbs (basil + oregano)
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 450.
- In a medium saucepan, bring water to a boil.
- Once boiling, add in salt and stir to dissolve, then turn heat to medium.
- While whisking, slowly and continuously pour the polenta into water.
- Once all of your polenta is in the water, continue whisking until it starts to thicken, about 2 min. Then turn the heat down to low and cover. Set a timer for 30 min and be sure to whisk the polenta every 5 minutes or so to keep it from sticking to the bottom of the pot.
- Turn off heat and stir in butter.
- Immediately place cooked polenta in an 8×8-inch baking dish. Spread evenly to all corners of the dish. Place in the freezer for 30 min.
- Remove from the freezer. Cut your polenta into rectangular fry shapes and place in a large mixing bowl.
- Add olive oil and gently toss with clean hands to coat the polenta fries evenly.
- Add parmesan and dried herbs to your mixing bowl and gently toss again to coat.
- Space fries evenly on the parchment-lined baking sheet and bake in your preheated oven for 30 min.
- Let fries cool for a few minutes before removing them from the baking sheet. Enjoy warm with a side of marinara sauce.
