Blanched Slivered Almonds

$6.96$18.98 lb

8 oz $9.49
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1 lb $14.99
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2 lbs $21.99
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11.00/lb you save $7.98
4 lbs $33.99
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8.50/lb you save $10.48
8 lbs $63.99
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8.00/lb you save $10.98
12 lbs $91.99
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7.67/lb you save $11.31
18 lbs $131.99
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7.33/lb you save $11.65
25 lbs $173.99
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6.96/lb you save $12.02
Actual Weight (lbs)
Total Price
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  • — Slivered Blanched Nuts
  • — Premium Quality, Kosher
  • — High in Fiber
  • — Cholesterol Free, Unsalted
  • — Country of Origin: USA

Slivered almonds, which are always blanched, can make almost any food taste better. They also enhance the look of the dish, so they are often used as a garnish for salads and desserts.

Slivered and sliced blanched almonds are often considered interchangeable in recipes, but you need to understand that slivered nuts are often superior as they can be sprinkled on top of the dish before putting it into the oven. Sliced almonds are likely to burn in this case, but slivered almonds will only become more flavorful.

Health Benefits and Nutritional Value

Almonds are considered to be the healthiest kind of nut as they maintain their beneficial nutritional properties regardless of the form the nuts are presented in. Therefore, slivered blanched almonds are just as good for you as their whole natural counterparts.

Recipes

  • Raspberry and almond pudding with chocolate.
    You’ll need 4 chocolate pastries (or croissants), 3 eggs, ½ of caster sugar, 3 tablespoons of water, 250ml of milk, 1 teaspoon of vanilla essence, 1 cup of raspberries (fresh or frozen), 1/3 cup of slivered almonds.
    Instructions: Preheat your oven to 180 degrees Celsius. Tear the pastries into pieces and put them into a loaf pan. Combine water and sugar while heating the water in a small saucepan. Bring to a boil and let the mixture simmer for 5 minutes until it caramelizes. Add eggs, vanilla extract and milk into the simmering saucepan. Whisk carefully while heating the mixture. Pour the heated mixture over the pastries and sprinkle raspberries and almonds on top. Leave to sit on the counter for 10 minutes, then bake for 20 minutes.
  • Power balls.
    You’ll need 100g of slivered almonds, 100g of sesame seeds, 100g of pumpkin seeds, 100g of sunflower seeds, ½ teaspoon of salt flakes, 24 chopped dates, ¼ cup of water.
    Instructions: Roast almonds and all the seeds for 10 minutes. Then, blend them until they become an even mass. Add dates and water and blend further. Form balls from the mixture.
Nutrition Facts
Per 1 ounce (28 g)

Amount % Daily Value*
Calories 163
Total Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Blanched Almonds

WARNING: Contains Tree Nuts

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

Recipes

Healthy Homemade Raw Almond Butter

Healthy Homemade Raw Almond Butter

Ingredients

  • 2 cups almonds
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt


Instructions

Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!

 

Almond Joy Smoothie

Almond Joy Smoothie
INGREDIENTS:

  • 1 C. Vanilla Almond Milk
  • ½ Banana (fresh or frozen)
  • 1 Tbs. Unsweetened Cocoa Powder
  • 1 Tbs. Shredded Coconut, plus 1 Tsp. for garnish
  • 1 Tbs. Almonds, plus 1 Tsp. for garnish
  • 1 Tsp. Coconut Oil, melted
  • 1 Tsp. Chia Seeds (optional)
  • 1 Tsp. Mesquite Powder (optional)
  • ½ Tsp. Almond Extract
  • Stevia to taste
  • Handful of Ice Cubes


INSTRUCTIONS:

Place all ingredients in blender and blend until smooth. If you’d like, put a little coconut oil around the rim of your glass and dip in shredded coconut. Top with remaining shredded coconut and sliced almonds. ♥

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