Organic Almonds

Rated 4.75 out of 5 based on 61 customer ratings
61 reviews

$9.08$20.98 lb

8 oz $10.49
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  • — Truly Raw
  • — Certified Organic, Non-GMO
  • — Kosher
  • — Non-Pasteurized Whole Kernels
  • — Unsalted, No-Shell, Large Size
  • — Very Low in Cholesterol and Sodium
  • — A good source of Riboflavin, Magnesium,
  • — Manganese, and Vitamin E
  • — Country of Origin: Italy

Organic almonds are the same kind that has been used by people since ancient times. They are still present now in existing ancient medical techniques such as Ayurveda. All almonds as well as products made from them – almond oil, butter, and milk – are highly appreciated as being powerhouses of energy and quality nutrients. In organic almonds, these features are more noticeable.

Health Benefits

The health benefits of organic almonds are extensive, which is easily explained by their high content of nutrients, minerals, and vitamins. Their consumption promotes overall health, strengthens the immune system, and protects against some major diseases, such as:

  1. Cardiovascular diseases.
    Organic almonds have the highest concentration of monounsaturated fats among nuts. It makes them very helpful in promoting heart and vessel health. Regular consumption of them results in increasing the level of high-density lipoproteins (good cholesterol) and lowering some low-density lipoproteins (bad cholesterol). It prevents a formation of blood clots in the vessels and reduces the risk of stroke. Vitamin E, folic acid, potassium, and magnesium are acknowledged to be instrumental in maintaining cardiovascular health.
  2. Diabetes.
    Due to the high content of dietary fiber, organic almonds have a low glycemic index, which helps regulate the pace of absorption and processing of glucose when it enters the blood. They also help prevent the rising of glucose and insulin levels after meals. Being rich in fats, they curb the appetite, thus regulating sugar levels in the blood.
  3. Cancer.
    Organic almonds, especially the skin, are a rich source of antioxidants – phenols, flavonoids, and phenolic acids. It makes these nuts invaluable for supporting the immune system and protecting cells against damage by free radicals, which is thought to be one of the causes of cancer. Additionally, they contain alpha-tocopherol, a form of vitamin E, which improves red cells concentration in the blood and inhibits cell growth in cancerous tumors.
  4. Osteoporosis.
    Phosphorus is one of the minerals that are responsible for the density and strength of the bones. One ounce of organic almonds provides 15% of the daily requirement of this mineral.

 

 

Nutrition Facts
1 serving per container
Serving size1 ounce (28g)

Amount Per Serving
Calories161

% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 6g 2%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipes

Vegan Baklava

Vegan Baklava

INGREDIENTS

  • 1/2 cup dark brown sugar or Sucanat
  • 1/2 teaspoon ground cinnamon
  • 1 cup walnut pieces
  • 1 cup shelled pistachios
  • 3/4 cup raw almonds
  • 12 sheets phyllo dough, thawed overnight in the refrigerator
  • 1/2 cup light olive oil or melted coconut oil, plus more for the pan
  • 1 cup agave syrup (or, for a non-vegan version, honey)
  • 1/2 cup cold water
  • Zest from 1 large lemon, preferably organic, removed in 1 long strip

 

DIRECTIONS

  1. Preheat the oven to 350°F (180°C). Oil a 13-by-9-inch baking pan.
  2. In a blender, blitz the brown sugar or Sucanat and cinnamon until powdery. Transfer to a small bowl.
  3. In the blender or a food processor, pulse the walnuts until mostly finely chopped but still a bit chunky. Transfer to a small bowl and stir in 1/3 of the sugar mixture. Do the same for the pistachios and the almonds, dumping each mixture into a separate bowl.
  4. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s just barely damp. Remove 1 sheet and place it on a clean work surface. Brush half the surface with olive or coconut oil. Fold the sheet in half and place it in the prepared pan, then brush the top with oil. Repeat with 2 more sheets. Scatter the walnuts over the phyllo in an even layer. Repeat the layering with 3 more sheets phyllo, the pistachios, 3 more sheets phyllo, and the almonds. Layer the last 3 sheets phyllo on top.
  5. Using a sharp paring knife, score the top layer of phyllo sheets across the short side of the pan to form 6 strips. Next, score the phyllo diagonally from corner to corner, and then score parallel to that line 2 times on each side. (Or if that just completely confused you, just cut it into squares or triangles however you wish.) Bake for 40 minutes, until the phyllo is lightly golden and crisp.
  6. In a small saucepan, combine the agave syrup, water, and lemon zest. Bring to a boil over high heat, then lower the heat and simmer, stirring occasionally, for 10 minutes. Let cool slightly, then remove and discard the zest.
  7. Pour the syrup over the pastry. Cover the baklava and refrigerate for at least 1 hour before serving. Stored in the refrigerator, tightly covered, the baklava will keep for about 2 weeks.


Enjoy it!

Show all recepies with Almonds

 

Healthy Homemade Raw Almond Butter

Healthy Homemade Raw Almond Butter

Ingredients

  • 2 cups almonds
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt

Instructions

Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!

 

RawVegan Espresso Brownies (Grain Free)

RawVegan Espresso Brownies (Grain Free)

Ingredients:

  • ¾ C raw walnuts
  • ½ C raw almonds
  • 1¼ C pitted Medjool dates, packed
  • ½ C unsweetened cocoa powder
  • 1 tbsp instant coffee
  • 1 tsp pure vanilla extract
  • pinch sea salt

Instructions:

  1. In a food processor process the walnuts and almonds until no large pieces remain. Place the nut meal in a bowl.
  2. Place the pitted dates in the food processor and process again until no large pieces remain. The dates may even form a dough. Just break it up with a knife and continue with the recipe.
  3. Add the ground up nuts back to the food processor along with the cocoa powder, instant coffee, vanilla and sea salt. Process until all the ingredient are evenly distributed and the mixture it just starting to clump together.
  4. Prepare a loaf pan by lining it with wax paper, parchment or even plastic wrap then pour the crumbly mixture in. Press down firmly.
  5. You may turn out the brownies and slice immediately or if you prefer, refrigerate 30 minutes before slicing so that the mixture is firmer. Store in an airtight container on the counter or in the fridge.

 

Recipe Source: www.fooddoodles.com

 

Almond Butter Maca Madness Smoothie

Almond Butter Maca Madness Smoothie

INGREDIENTS:

  • 2 frozen bananas
  • 1 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1 heaping tablespoon maca powder
  • 1/2 teaspoon pure vanilla extract
  • optional: raw almonds for garnishing

INSTRUCTIONS:

  1. Add all ingredients to a high-speed blender and blend for 2-3 minutes or until smooth and creamy.
  2. Pour into a glass and enjoy.

 

Recipe Source: www.blissfulbasil.com

 

Oat Cookies with Goji Berry Jam

Oat Cookies with Goji Berry Jam

Raw Oatmeal Cookies:

  • 0,5 cup raw oats
  • 0,25 cup hemp seeds
  • 1/4 cup coconut flakes
  • 0,5 cup almonds
  • 25g coconut butter
  • 1 tablespoon raw coconut oil
  • Pinch of Himalaya Salt
  • Lemon peel from an organic lemon
  • 2-3 drops lemon oil
  • 3 tablespoons agave or yacon syrup
  • 5-6 teaspoons sucanat or coconut sugar

 

In the food processor, process raw, rolled oats into a fine meal, add almonds, hemp seeds and coconut flakes, process until they are finely ground as well. Add salt, lemon peel, agave syrup and sucanat, mix well. Add melted coconut butter and coconut oil(you can use only coconut oil), continue to process until a ball is formed and everything is mixed. With your hands, form small thumbprint cookies, then place for 30 minutes in the refrigerator. Spoon raw goji jam on top and enjoy. These cookies stay fresh for 3-4 days and should be kept in the refrigerator.
😉

Raw Goji Berry Jam:

  • 0,25 cup dried goji berries
  • 0,25 cup dried cranberries
  • 0,25 cup fresh orange juice
  • Juice from a half lemon(a huge)
  • 2-3 tablespoons of water
  • 1-2 tablespoons agave
  • 4-5 fresh, organic strawberries
  • 1-2 teaspoons psylium seed husk

 

Place dried berries in a bowl, add water, lemon and orange juice, let stand for 1-2 hours to soften the berries. Transfer in a high speed blender, add fresh strawberries and agave, blend till it is very smooth. Add psyllium husks, mix well and let stand for 10-15 minutes, then again blend very well. The psyllium husk acts as a thickening/gelling agent and provides the right texture, it tastes very similar to a real fruit jam, only much healthier and without tons of sugar.

Recipe source: www.blog.wagashi-net.de

 

Coconut Maple Granola with Cocoa Nibs

Coconut Maple Granola with Cocoa Nibs

INGRESIENTS:

  • (4) cups slow oats
  • (½) cup shredded coconut
  • (½) cup slivered raw almonds
  • (½) cup raw sunflower seeds
  • (½) cup raw pumpkin seeds
  • (½) cup cocoa nibs
  • (½) tsp salt
  • (½) cup real maple syrup
  • 1 tbsp real vanilla extract

DIRECTIONS:
Preheat oven to 250 degrees. Combine all dry ingredients together in a large mixing bowl. Add vanilla and maple syrup and mix well with your hands – don’t be shy! Bake in a deep baking pan (you can also use a cookie sheet) and bake about one hour, or until dry. Make sure to mix the mixture a few times while it cooks to prevent burning and promote even cooking.
Serve with almond milk or soy yoghurt, and some added hemp seeds, cranberries (as shown) or with any other real ingredient you desire. This will keep in a container or glass jar indefinitely and the recipe can easily be doubled – and you’ll likely be making it often!

 

Recipe Source: http://amp.gs/lEup

 

Deliciously tasty & vegan overnight oats in a jar 🙂

Deliciously tasty & vegan overnight oats in a jar

Ingredients:

  • 1 clean jar with lid
  • ½ cup rolled oats (about half the jar)
  • 2 tsp chia seeds
  • 2-3 tbsp soy yogurt (vanilla is delicious)
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tbsp almonds, chopped
  • ½ cup fresh or frozen raspberries

Instructions:

1. Put the oats, chia seeds, yogurt and the almond milk into a jar. Stir until everything is mixed together nicely. Pro tip: If you have a big enough jar you can also just close it and shake. Boom!
2. Then off it goes into the fridge for the night (or for at least six hours).
3. The next morning add a little more almond milk to loosen up the mix.
4. Next, just mix in the raspberries, syrup and chopped almonds and voilá – breakfast is ready!

Bón appetité

Recipe Source: www.hurrythefoodup.com

 

Cranberry Almond Spinach Salad

Cranberry Almond Spinach Salad

Ingredients:

Salad:

  • 16oz baby spinach
  • 1 cup almonds , toasted
  • 1 cup dried cranberries Sesame Seed Dressing:
  • 1/4 cup white wine vinegar
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp white sugar
  • 1/2 cup olive oil
  • 3 Tbsp honey
  • 1 Tbsp finely minced shallot
  • 2 Tbsp sesame seeds , toasted
  • 1 Tbsp poppy seeds (optional)

 

Instructions:

For the dressing:

  1. In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved. Stir in olive oil, honey, shallot, sesame seeds (your sesame seeds should look more golden than mine – I didn’t toast mine long enough) and optional poppy seeds until mixture is well blended. For the salad:
  2. Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.

 

Recipe source: adapted from Allrecipes

 

Acai Berry & Beet RawVegan Cheesecake

Acai Berry & Beet RawVegan Cheesecake

INGREDIENTS:

For the Cacao-walnut crust:

  • 1 cup raw walnuts
  • ½ raw almonds
  • 8-10 medjool dates, pitted
  • ¼ cup coconut sugar
  • ¼ cup organic coconut oil
  • 2 tablespoons organic cacao powder
  • ¼ teaspoon sea salt

 

For the Acai and Mixed Berry Cheesecake Filling:

  • 1 ½ cups raw cashews (soaked in water for at least 4 hours and drained)
  • 1 cup frozen mixed berries (thawed)
  • ½ cup maple syrup (or 1/3 agave nectar for fully raw version)
  • 1/3 cup organic coconut oil
  • Juice of 1 lemon juice
  • 1 tablespoon organic accai berry powder
  • ½ teaspoon organic beetroot powder
  • ½ teaspoon vanilla extract

 

DIRECTIONS:

For the Cacao-walnut crust:

1. Place walnuts and almonds in a food processor and blend into a coarse meal.
2. Add remaining ingredients and blend until well combined. It should come together in the food processor and stick together pinched with fingers.
3. Spray an 8×8 square pan with nonstick spray and line with plastic wrap hanging over the sides for easy removal later. The spray helps the plastic wrap from moving. Press the crust onto pan evenly using hands.
4. Freeze to set, while filling is being made.

 

For the Acai and Mixed Berry Cheesecake Filling:

1. In a high-speed blender or food processor, add all ingredients, except thawed mixed berries, accai berry powder, organic beetroot powder. Blend until smooth.
2. Scoop put 3 tablespoons in a small bowl and set aside for swirling.
3. Add remaining ingredients and blend until well combined and completely smooth.
4. Pour over the prepared crust.
5. Take remaining cheesecake filling that has been set aside, dot using teaspoon all over cheesecake and pull with a toothpick to make swirls.
6. Place in freezer for 2-4 hours to set or overnight.

Enjoy!!!

Recipe Source: http://www.bioglan.com.au/acai-berry-beet-raw-vegan-cheese…/

 

Warm Rye Berry, Roasted Pumpkin & Kale Salad

Warm Rye Berry, Roasted Pumpkin & Kale Salad

Ingredients:

  • 1 cup rye berries
  • ½ teaspoon salt
  • 2 ½ cups pumpkin, peeled and cut into ½-inch cubes
  • ½ tablespoon grapeseed oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon yellow miso paste
  • 1 teaspoon maple syrup
  • 2 tablespoons walnut oil
  • 3 cups kale (about ½ bunch), stems removed, cut into bite-size pieces
  • ¼ cup almonds, roughly chopped

 

Directions:

Cook the rye berries and salt according to your pressure cooker directions. (I used the water and timing guidelines for brown rice and my rye berries came out perfectly cooked.) If you don’t have a pressure cooker, combine the rye berries, salt and 3 ½ cups water in a heavy pot. Bring to a boil, lower heat, cover and let simmer for 1 hour, or until tender.

Meanwhile, preheat the oven to 400°F. Place the pumpkin on a sheet pan and toss with the grapeseed oil. Roast for 20 minutes, stirring halfway through baking.

In a small bowl, whisk together the rice vinegar, miso paste and maple syrup until smooth. Slowly whisk in the walnut oil. Place the kale in a large bowl and toss with 2 tablespoons of the dressing. Massage the dressing into the kale, until the leaves are soft and pliable. Add the cooked rye berries, the pumpkin and the remaining dressing and toss to coat. Sprinkle the almonds over the top and serve warm or at room temperature.

Enjoy!!!

Recipe source: http://amp.gs/CTPW

 

Vegan Cacao Fig Bliss Balls

Vegan Cacao Fig Bliss Balls

INGREDIENTS:

  • 1 cup Dried Figs, stems removed
  • 1 cup Almonds
  • ¼ cup Cacao Powder (Or Cocoa, Carob)
  • 1 tsp Vanilla Extract
  • ¼ tsp Cinnamon
  • Pinch of Salt
  • ½ tbsp Cacao Nibs (or Vegan Chocolate Chips)

 

INSTRUCTIONS:

1. Trim the stems off of the dried figs, if there are any. Place them in a medium bowl, cover with hot water, and let sit for 5-10 minutes.

2. In the meantime, pulse the Almonds in a food processor until the form a coarse meal. Add in the Cacao Powder, Vanilla Extract, Cinnamon, and Salt.

3. Drain the Figs, then add to the food processor. Process all ingredients until a uniform, crumbly “dough” forms.

4. Transfer the mixture to a bowl, then stir in the Cacao Nibs until evenly incorporated.

5. Using a 1 tbsp measure, form the dough into even balls – mine made about 19. Note: it helps to have your hands slightly wet for this step so the mixture will not stick to them.

6. Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to 3 months.

Enjoy!!!

Recipe Source: http://amp.gs/CWU8

 

Vanilla Cinnamon Almond Butter

 

Vanilla Cinnamon Almond Butter

Ingredients

  • 1½ cups almonds
  • 1/2 teaspoon ground vanilla
  • 1 teaspoon ground cinnamon

 

Instructions

  1. Add the almonds to your food processor or high speed blender. Process until smooth and creamy like peanut butter. This may take about 15-20 minutes depending on your machine.
  2. Add the vanilla and cinnamon, and pulse to combine ingredients. Store almond butter in a glass jar or airtight container.

 

Enjoy!!!

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4.75 out of 5 stars

61 reviews

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What others are saying

  1. 5 out of 5

    These folks sell the best tasting almonds and have never failed to send these almonds my way every time I order them. I am vegetarian and appreciate this seller offers organic nuts and these provide the protein necessary for an active lifestyle!

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  2. 1 out of 5 Non Sprout-able

    I ordered the organic Unpasteurized almonds thinking that it will be truly organic and are sprout-able. But to my surprise, these are not. I tried multiple times by soaking them to check if it can be sprouted but all in-vain.
    I now have doubt on all of their claims. Not gonna order anymore.

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    • One person found this helpful

      As you might know, Almonds are not Sprouts – they are “Soaks”.

      Soaks are seeds that never produce roots (sprouts) though they have been Soaked, Rinsed and Drained. Any seed that has soaked up water has broken its dormancy and begun life and is, therefore, one amazingly powerful food, so eat ’em up, sprout or not! Almonds are the best example of a seed which results in a “Soak” instead of a Sprout. At most their germ is meant to bulge – but don’t try to grow a root. That is why they are called Soaks.

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    • Understood Alexander. The word ‘sprout’ has been used for nuts, seeds and grains commonly for sometime now. I observe after I ‘soak’,(germinate to rid the nut of enzyme inhibitor) rinse and drain almonds and wait 3 hours a small white tip forms on the end of the almond. On other avenue the Agriculture law follows suit with the Federal Law regarding HACCP commercial growers. In that situation, when a seed is consumed as end product by the consumer be it legumes or beans than it is defined as a ‘sprout’. If only one consumes end product of what shoots up and grows from the seed, legume or bean (ex. wheatgrass blades, sunflower greens, pea greens) then it is technically not a ‘spout’ and HACCP law procedures do not apply. If I use the almonds ‘soaked’ for milk I usually do not wait 3 hours for white tips. If I use for other purposes, I either wait the 3 hours and/or dehydrate at 105 degrees until crispness is restored to the germinated (soaked) almond. I have even soaked organic pop corn and then experimented with dehydrating or non-dehydrating prior to air popping, Still in experimental process. However, note that either way still must have refrigeration for the moisture restoration for popping percentage be it freezer or fridge.

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    • We apologize if you had a bad experience. We can provide you steps on how to sprout them.

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  3. Question

    Have they been treated with PPO?

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    • Organic Products can not be treated with PPO.

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  4. 4 out of 5 Organic Raw Almonds

    It is my understanding only true Organic Raw Almonds are European farmed. Only way to have California Organic Raw Almonds is to purchase off a roadside stand at the growers in California. It is quite comforting to have organic raw Italian Almonds. The packaging is gorgeous. Only outpoint is product takes a ‘beating’ in shipping (chips galore). That is not under venders control. Maybe better packing technique is warranted. I will be doing business with Food To Live in future. Maybe will have to pay for better shipping packing.

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    • I bought these almonds in bulk. Ivkike the taste. However, they reek of chemical. Didn’t realize until now.
      My question would be, have they been treated with PPO?

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    • Organic Products can not be treated with PPO.

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  5. Question

    I may be wrong, but it’s my understanding that nuts are not allowed to be imported and sold in the US if they are truly raw. (nutritionfacts.org) What say you?

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    • Thank you so much for your comment.

      Our conventional nuts are pasteurized as per FDA rules and regulations, here are the two ways that they are allowed to be processed before they get on the US market

      Steam processing. A short burst of steam treats the surface of the nutmeat only. This process meets USDA National Organic Program standards, and does not diminish the nutritional value and sensory attributes of Almonds.

      Propylene oxide (PPO). This is a surface treatment that rapidly dissipates after treatment. It is very effective at reducing potential contamination, and does not alter the nutritional and sensory characteristics of the nuts.

      However, we don’t get the specific information from our suppliers on the process of the product as long as they submit the FDA certificate. We can make a special request/inquire with our supplier to find out what method of pasteurization they used in order to grow the nuts that we sell on our website.

      FYI, Organic Almonds that are grown in USA do go through the same processes, since it is a requirement by the US Food and Safety department + USDA regulations.

      If you are interested in true Organic Raw Almonds than I would recommend purchasing our Organic Almonds from Spain, since they don’t have to go through the same process and don’t get pasteurized.

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    • What about true organic raw Almonds from Italy?

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    • Organic Almonds from Italy are truly raw. They have not been pasteurized in any way. US law regarding nuts pasteurization doesn’t apply to imported Almonds

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  6. 3 out of 5 Great for almond milk

    They were dfinitely stale and small, BUT when I soaked them to make almond milk they were BETTER than fresher ones I have gotten. We can’t snack on these, but they make delivious milk!

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  7. 5 out of 5

    These almonds are excellent. We use them for flour – just put ’em in a blender, and blend into a powder (be careful – too much blending and you’ll have almond butter). The resulting flour results in amazingly good cookies!

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    • One person found this helpful

      Somewhat Disappointing. All other nuts from foodtolive have been super fresh and outstanding–the best available on the net. Their almonds were a bit stale, but I’ll give them another try.

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    • Mine too. So stale.

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  8. One person found this helpful

    5 out of 5 ALMOND MILK

    Very good almonds made my almond milk and was creamy ….soak your 2 cups of almonds overnight and rinse once in the morning 2 cups of almonds/8 cups of water~ processor 2 minutes on high and use a nut bag for straining will make a gallon ~ great for any recipe, cereal, tea, coffee or just a cold glass of almond milk….keep your almonds pieces in the fridge for toppings,baking, nut bars or homemade granola.

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  9. One person found this helpful

    5 out of 5

    Best Almonds I have ever had. Fresh, Organic and amazing. I order pecans, cashews, pumpkin seeds, brazil nuts and sunflower seeds and they are all high quality and delicious! I highly recommend them all!

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  10. 4 out of 5

    very good product.

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  11. 5 out of 5

    This seller is spot on !! Always: Excellent quality – excellent processing – never – never a problem. Keep up the good work !!!

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  12. 5 out of 5

    I have ordered nuts from Food to Live and will continue to do so. My last order was a miss pull where I received Brazil Nuts instead of Almonds. I did pay for return postage, but my almonds did arrive promptly. The email reply to the error was very polite.

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  13. One person found this helpful

    5 out of 5

    Food to Live almond are a staple in my diet… I sink a handful overnite in filtered water and in the morning make almond milk adding a few drops of vanilla extract. Perfect for smoothies and cereal. Always vesutiful tasty almonds…..even the pulp can be used for baking or to top cereal. Good value as well.

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  14. 5 out of 5

    The almonds are very clean and delicious. This is the second time I ordered the almonds and will order them again from Food To Live. Definitely a five star 🙂

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  15. 5 out of 5

    Very tasty and crisp – Appears less than 3% (approx.) of the nuts have skin abrasion exposing the kernel. Most of the other brands I have bought in the past have a lot more. Love them probably one of the best I have had.

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  16. 5 out of 5

    I am so thoroughly happy with my purchase! The almonds are delicious with a crisp crunch that lets you know they are fresh. The price (with subscribe and save) – super reasonable! planning to use a few for almond butter.

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  17. One person found this helpful

    5 out of 5 Excellent Almonds

    I love these almonds. They taste great and make a delicious almond butter.

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  18. 5 out of 5

    My wife makes cookies using these almonds, ground in a blender to use instead of flour. They are amazingly good cookies!

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  19. 5 out of 5

    These nuts were great with that wonderful almond extract flavor. Definitely will purchase more nuts from this seller.

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  20. 1 out of 5 Monica

    These almond taste horrible. I soaked them thanking it will taste better, but it make the taste worse. It tastes like poison. When not buy again.

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  21. 5 out of 5

    Almonds are one of my favourite snacks and food additions in general. Those I received are of exceptional quality and very sweet and tasty. Thank you.

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  22. 5 out of 5

    One advice if you’re new to buying almonds for almond milk, 2 pounds doesn’t seem like a lot but they balloon up a ton and you really only need 1 cup for 3-4 cups of water. I think after soaking I had around 10 cups or so of almonds and I had to frantically find recipes for the milk and pulp!

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  23. 5 out of 5

    Thank you Food to Live. Your Organic Almonds are very delicious. Thank you for the care in which you package them. I really appreciate it.

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  24. 5 out of 5 best almonds hands down

    fast free shipping, the taste is superb, keep them in the freezer or fridge to protect them from spoiling. Love them and will buy again soon

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  25. 5 out of 5 Save the pulp!

    They are fantastic almonds. I make almond milk and save the pulp. You can find many “almond pulp” recipes online. Don’t throw it away! http://the-salty-tomato.com/2014/03/banana-almond-bread.html

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  26. Question

    I was going to make almond butter do I need to soak them or have they been soaked or is soaking a concern with all these almonds??

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    • Hello StoryStarlyn! Is it necessary to soak nuts? The answer to that question is absolutely!

      Nuts have phytic acid. Phytic acid is also found in grains and legumes. Just as with grains and legumes, soaking nuts is essential for proper digestions. When eating nuts that haven’t been soaked, the phytic acid binds to minerals in the gastrointestinal tract and can not be absorbed in the intestine and to many bound minerals can lead to mineral deficiencies. By soaking, you are breaking down the phytic acid so it can be absorbed properly.

      Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked nuts are hard to digest. Soaking nuts neutralizes the enzymes allowing for proper digestion.

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  27. 5 out of 5

    We dry roast and also make nut milk with these almonds! Always so pleased with the quality of Food to Live Organic Nuts! They are the only nuts we buy!

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  28. 5 out of 5

    I use these nuts to make my own nut butter in my food processor. It tastes better than any store-ground butter I have bought!

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  29. 5 out of 5

    Excellent seller, outstanding service, best price, quality item better than described, fast secure shipping would buy again.

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  30. 3 out of 5

    Some of the almonds seemed to be bad. Not sure I will order again.

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  31. 5 out of 5

    Amazing! Thank you for an outstanding shopping experience. The quality of the nuts and the delivery are just superb.

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  32. 5 out of 5 Fast shipping

    I order these regularly. I get just what I want and the shipping is really fast.

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  33. 5 out of 5 Truly raw!

    I looked for truly raw, organic almonds at a fair price. And I found it at Food to Live!

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  34. 5 out of 5

    I purchased these after I had read about the possible cyanide in almonds. They arrived on time and the packaging was intact. I noticed that they were not as crunchy as the supermarket brands and possibly because they are organic, that might be why. They are organic.

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  35. 5 out of 5

    Great quality for the price. Yummy and we are very happy with these almonds. Will definitely order again.

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  36. 5 out of 5

    These almonds are delicious. I eat them as a snack or on my salads. They arrived exactly when the order said they would. Thank you Food to Live!!

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  37. 5 out of 5

    I had been purchasing almonds from a local source for many years. I have them every day for breakfast with yogurt and fruit. However, I was unable to find them any longer which turned out to my benefit. The almonds from Food to Live are far superior to my previous brand. I will continue to purchase the almonds plus other products they offer.

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  38. 5 out of 5 AJ

    They’re great. First time at sprouting and it went well. They did not trigger my nickle allergy.

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  39. 5 out of 5

    We use nuts to much on during the day at work instead of junk snacks. My husband said these almonds were the best he has ever had.

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  40. 5 out of 5

    These raw organic taste so much better than any I’ve ever had before. They actually taste a lot like pecans. I sprouted some, then dehydrated them to make the healthiest almond butter ever!

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  41. One person found this helpful

    Question

    I am confused on the safety of eating the raw, organic, unpasteurized almonds as a snack. Do I need to soak first and then roast? What initial preparation is needed if I make almond flour or almond milk – do I need to soak? And then, how do I store the post-soaked almonds? Thank you!

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    • Hello kamcmahon,
      I hope to answer all your questions {wink}

      First lets start with Almond Milk. btw you can always find this sort of information and much more (coupons, things on sale, etc) on our Instagram account https://www.instagram.com/food_2_live/. This recipe below is actually from there.

      Almond Milk

      1 cup raw, unprocessed almonds 
2 cups filtered water, or more if you prefer
2-4 Medjool dates pitted
1 whole vanilla bean (or ½ teaspoon vanilla extract)
A pinch of fine grain sea salt
Place almonds in a bowl, cover with water and soak overnight (or at least 8 hours). The longer you soak them the creamier the milk will be. 

      Directions
      
Drain almonds and rinse several times until water is clear.
Using a high-speed blender, combine almonds with filtered water and blend until smooth, about 1-3 minutes.
Strain the mixture through a nut milk bag.
Rinse blender and return the milk to the blender. Scrape the inside of the vanilla bean and add the seeds to the blender. Add sea salt and dates, blend until combined. Taste and adjust the flavor to suit your taste.
Pour into a glass jar to store in the refrigerator for 3-5 days. Shake jar very well before using as the mixture may separate.

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    • The reason for presoaking for making Almond Milk is to release the phytic acid and enzyme inhibitors. About 8-12 hours soaking (in filtered water) is recommended. Otherwise you lose a lot of the health benefits of using them raw.

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    • How to make Almond Flower .

      Makes about 1 cup

      1 cup soaked organic almonds (blanched for flour, raw with skins for meal)

      1. Place soaked and dried almonds in food processor or blender.
      2. Process on high, pulsing for 15-20 second intervals until you achieve a meal-like texture. Be careful not to over-process or you will end up with almond butter instead!
      And that’s it! Go ahead and let out a sigh of relief if you want to- real food doesn’t always have to be complicated. Keep almond flour sealed in an airtight container. It stays fresh for about one week.

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  42. One person found this helpful

    Question

    I am new to your raw, organic, unpasteurized almonds. Do I need to soak and roast if eating the whole almond? What if I’m making almond flour or almond milk – Soak first? Thank you!

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    • Kamcmahon, You don’t need to soak or roast organic raw almonds, they are absolutely safe to be consumed just they way they arrive.

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    • http://wholelifestylenutrition.com/recipes/appetizers-snacks/is-soaking-nuts-necessary-how-to-properly-soak-your-organic-raw-nuts/

      Is it necessary to soak nuts? The answer to that question is absolutely!

      Nuts have phytic acid. Phytic acid is also found in grains and legumes. Just as with grains and legumes, soaking nuts is essential for proper digestions. When eating nuts that haven’t been soaked, the phytic acid binds to minerals in the gastrointestinal tract and can not be absorbed in the intestine and to many bound minerals can lead to mineral deficiencies. By soaking, you are breaking down the phytic acid so it can be absorbed properly.

      Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked nuts are hard to digest. Soaking nuts neutralizes the enzymes allowing for proper digestion.

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  43. One person found this helpful

    5 out of 5

    Overall I am satisfied with almonds. I soak them in water before I eat. I find some seeds don’t sink. I do not know if those are less nutritious. I probably buy again from them.

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  44. 5 out of 5

    This is my 2nd order with Food To Live and everything was Perfect! The quality of the nuts I’ve purchased from them is Top Notch!

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  45. 5 out of 5

    I love these almonds. I use them to make raw almond milk for my kids. I only use brands that can promise unpasterised almonds. These are great. I have been buying them for a couple of years. This is a good buy and the price is good.

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    • Yeah very good!

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  46. 5 out of 5

    Love these. Convenient reclosable bag. I put these in my smoothie every morning. Might need to rinse these before eating them by themself though , they have a pretty strong almost bitter almond flavor on the outside which is ok in my smoothie or cooking but strong by itself.

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  47. 3 out of 3 people found this helpful

    4 out of 5

    The almonds arrived on time. They are very tasty but some were a bit on the bitter side. Maybe that is to be expected of such fresh almonds.

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  48. One person found this helpful

    5 out of 5

    I usually hate raw almonds and think they taste so bland. Can’t believe how good these are! Maybe it’s because they are organic? Seriously so much better than any other almonds I’ve ever had.

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    • Yes/ b/c they are organic, I am sure!

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  49. One person found this helpful

    5 out of 5

    I love these almonds and will buy again. THis is comparatively a pretty good deal for organic almonds. The seller shipped fast and the product was as described.

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  50. 5 out of 5

    Man, we love these! We eat them daily! Quite often, one cannot find organic almonds in the stores, even the health stores, so this is a great way get them!

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  51. One person found this helpful

    5 out of 5

    I use these almonds to make almond milk with. I have experimented with many different almonds, even the bulk almonds from the bin at healthfood store. I don’t know of it’s because these almonds are truly raw or not but these almonds produce the tastiest, creamiest almond milk than any others I’ve tried. I will continue to buy these almonds for their truly raw health benefits and the taste as well.

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    • I also make my own almond. I also freeze the pulp, which I will be using for banana/almond pulp bread!

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    • I meant to say I make my own almond milk! Which, by the way, is delicious with these almonds!

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  52. 5 out of 5

    Great Almonds! I sprout these babies and then make Almond milk. Love them they ae the best raw almonds around and i have tried them all. I will keep buyiung from them untill something changes for the bad with them.

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  53. 5 out of 5

    Since I keep these in the refrigerator freezer, it is so great to have dependable delivery in such a short time frame so that I can get very low on my current bag before ordering a new bag, and actually have room for them 🙂

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  54. 5 out of 5

    I use these exclusively for almond milk and have had a great experience with them. Great for almond milk, have not yet turned the pulp into almond flour. They’re as raw as raw gets. Also, great for cooking and the like! After my first few 2lb bags I decided to buy larger to save time and money. If you plan on using these regularly I recommend up-buying as you’ll save more money the larger you buy, of course. I will be back.

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  55. 5 out of 5

    I love these almonds. I cannot get enough of them. The seller ships them promptly and the quality of the almonds is stellar. The almonds are from Spain so I might be a little bias because I am from Spain as well!! I am just joking =0) I will continue to buying from this company. Thank you so much.

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  56. 2 out of 2 people found this helpful

    5 out of 5

    This is my second time to buy from this vendor and I have been very pleased with the product and the quick delivery. This product seems to stay fresher longer than other similar products. I am very happy with this purchase!

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  57. 2 out of 2 people found this helpful

    5 out of 5

    Very pleased with this purchase! I was able to sprout these almonds with no problem at all! Highly recommend these!

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  58. One person found this helpful

    5 out of 5

    These almonds are delicious. I don’t presoak–just throw them in my Blendtek with a quart of water, dash salt, 1/2 tsp vanilla paste and 3 dates and I have a much healthier almond milk than I can buy anywhere!

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    • Recipe for Almond Milk

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    • One person found this helpful

      Anette, it’s better to presoak raw almonds to release the phytic acid and enzyme inhibitors. About 8-12 hours soaking (in filtered water) is recommended. Otherwise you lose a lot of the health benefits of using them raw.

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  59. 3 out of 3 people found this helpful

    5 out of 5

    These almonds are great. When I am hungry, I can “pop” a few in and it is satisfying to allay my desire for something sweet that is “not so good for me”. An excellent source of protein, vitamins, minerals, etc and a convenient way to stay healthy.

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  60. One person found this helpful

    5 out of 5

    After reading some almonds are pasteurized with a chemical i decided on these organic from Spain. Worth the extra cost.

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  61. One person found this helpful

    5 out of 5

    I have ordered from this company before via Amazon and now directly. Shipping was very quick,well packed.Their nuts are delicious and they are well packaged. I will definitely keep ordering from Food to Live.

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  62. 5 out of 5

    First, the price was fantastic! This same amount at a health food store, was substantially higher. Second, the seller shipped super quick – I received exactly when expected. Thank you!

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  63. 5 out of 5

    Excellent almonds. The almonds made super fresh almond butter.

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  64. 5 out of 5

    These almonds from Food To Live are fresh and consistently really good quality.So glad they are available. Thanks

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  65. One person found this helpful

    5 out of 5

    Actually good price for this organic bulk item. I use it for commercial purposes.

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  66. 5 out of 5

    BEST almonds I have ever ordered. A real find. Will order again.

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    • One person found this helpful

      Really the BEST

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