INGREDIENTS: Organic Almonds
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Packaged in a facility that also processes wheat
Cold Storage Recommended
Storage Time: up to 12 months
Country of Origin: Italy
Italian Organic Almonds
62 reviews
The almonds are very fresh and an absolutely wonderful pick me up snack while working at my desk at the office. The conv...
JAM$7.67 – $20.98 lb
- — Truly Raw, Unpasteurized
- — Organic, Non-GMO
- — Kosher, Vegan
- — Non-Pasteurized Whole Kernels
- — Unsalted, No-Shell, Large Size
- — Very Low in Cholesterol and Sodium
- — A good source of Riboflavin, Magnesium,
- — Manganese, and Vitamin E
- — Variety Name: Tuono
- — Product of Italy
Organic almonds are the same kind that has been used by people since ancient times. They are still present now in existing ancient medical techniques such as Ayurveda. All almonds as well as products made from them – almond oil, butter, and milk – are highly appreciated as being powerhouses of energy and quality nutrients. In organic almonds, these features are more noticeable.
Health Benefits
The health benefits of organic almonds are extensive, which is easily explained by their high content of nutrients, minerals, and vitamins. Their consumption promotes overall health, strengthens the immune system, and protects against some major diseases, such as:
- Cardiovascular diseases.
Organic almonds have the highest concentration of monounsaturated fats among nuts. It makes them very helpful in promoting heart and vessel health. Regular consumption of them results in increasing the level of high-density lipoproteins (good cholesterol) and lowering some low-density lipoproteins (bad cholesterol). It prevents a formation of blood clots in the vessels and reduces the risk of stroke. Vitamin E, folic acid, potassium, and magnesium are acknowledged to be instrumental in maintaining cardiovascular health. - Diabetes.
Due to the high content of dietary fiber, organic almonds have a low glycemic index, which helps regulate the pace of absorption and processing of glucose when it enters the blood. They also help prevent the rising of glucose and insulin levels after meals. Being rich in fats, they curb the appetite, thus regulating sugar levels in the blood. - Cancer.
Organic almonds, especially the skin, are a rich source of antioxidants – phenols, flavonoids, and phenolic acids. It makes these nuts invaluable for supporting the immune system and protecting cells against damage by free radicals, which is thought to be one of the causes of cancer. Additionally, they contain alpha-tocopherol, a form of vitamin E, which improves red cells concentration in the blood and inhibits cell growth in cancerous tumors. - Osteoporosis.
Phosphorus is one of the minerals that are responsible for the density and strength of the bones. One ounce of organic almonds provides 15% of the daily requirement of this mineral.
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0.3mg
0%
Total carbohydrate 6g
2%
Dietary fiber 4g
13%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Сalcium 80mg
6%
Iron 1mg
6%
Potassium 210mg
4%
Vitamin E 7mg
48%
Copper 0.3mg
32%
Manganese 1mg
27%
Riboflavin 0.3mg
25%
Magnesium 75mg
18%
Phosphorus 136mg
11%
Zinc 1mg
8%
Niacin 1mg
6%
Thiamin 0.1mg
5%
Pantothenic Acid 0.1mg
3%
Folate 12mcg
3%
Selenium 1mg
2%
Vitamin B6 0.04mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Patty
My almonds are nice and fresh, and taste good. I eat them right outta the bag to balance a treat. I have ordered other foods from Food To Live and its all been fresh and tasty, with no weird particulates in anything!
5 out of 5
William.S
These folks sell the best tasting almonds and have never failed to send these almonds my way every time I order them. I am vegetarian and appreciate this seller offers organic nuts and these provide the protein necessary for an active lifestyle!
5 out of 5
Prem
I ordered the organic Unpasteurized almonds thinking that it will be truly organic and are sprout-able. But to my surprise, these are not. I tried multiple times by soaking them to check if it can be sprouted but all in-vain.
I now have doubt on all of their claims. Not gonna order anymore.
1 out of 5
Alexander
As you might know, Almonds are not Sprouts – they are “Soaks”.
Soaks are seeds that never produce roots (sprouts) though they have been Soaked, Rinsed and Drained. Any seed that has soaked up water has broken its dormancy and begun life and is, therefore, one amazingly powerful food, so eat ’em up, sprout or not! Almonds are the best example of a seed which results in a “Soak” instead of a Sprout. At most their germ is meant to bulge – but don’t try to grow a root. That is why they are called Soaks.
arnold5349
Understood Alexander. The word ‘sprout’ has been used for nuts, seeds and grains commonly for sometime now. I observe after I ‘soak’,(germinate to rid the nut of enzyme inhibitor) rinse and drain almonds and wait 3 hours a small white tip forms on the end of the almond. On other avenue the Agriculture law follows suit with the Federal Law regarding HACCP commercial growers. In that situation, when a seed is consumed as end product by the consumer be it legumes or beans than it is defined as a ‘sprout’. If only one consumes end product of what shoots up and grows from the seed, legume or bean (ex. wheatgrass blades, sunflower greens, pea greens) then it is technically not a ‘spout’ and HACCP law procedures do not apply. If I use the almonds ‘soaked’ for milk I usually do not wait 3 hours for white tips. If I use for other purposes, I either wait the 3 hours and/or dehydrate at 105 degrees until crispness is restored to the germinated (soaked) almond. I have even soaked organic pop corn and then experimented with dehydrating or non-dehydrating prior to air popping, Still in experimental process. However, note that either way still must have refrigeration for the moisture restoration for popping percentage be it freezer or fridge.
Hazel
We apologize if you had a bad experience. We can provide you steps on how to sprout them.
pdpadher
Have they been treated with PPO?
Alexander
Organic Products can not be treated with PPO.
arnold5349
It is my understanding only true Organic Raw Almonds are European farmed. Only way to have California Organic Raw Almonds is to purchase off a roadside stand at the growers in California. It is quite comforting to have organic raw Italian Almonds. The packaging is gorgeous. Only outpoint is product takes a ‘beating’ in shipping (chips galore). That is not under venders control. Maybe better packing technique is warranted. I will be doing business with Food To Live in future. Maybe will have to pay for better shipping packing.
4 out of 5
pdpadher
I bought these almonds in bulk. Ivkike the taste. However, they reek of chemical. Didn’t realize until now.
My question would be, have they been treated with PPO?
Alexander
Organic Products can not be treated with PPO.
sage0925
I may be wrong, but it’s my understanding that nuts are not allowed to be imported and sold in the US if they are truly raw. (nutritionfacts.org) What say you?
pretty8blue
Thank you so much for your comment.
Our conventional nuts are pasteurized as per FDA rules and regulations, here are the two ways that they are allowed to be processed before they get on the US market
Steam processing. A short burst of steam treats the surface of the nutmeat only. This process meets USDA National Organic Program standards, and does not diminish the nutritional value and sensory attributes of Almonds.
Propylene oxide (PPO). This is a surface treatment that rapidly dissipates after treatment. It is very effective at reducing potential contamination, and does not alter the nutritional and sensory characteristics of the nuts.
However, we don’t get the specific information from our suppliers on the process of the product as long as they submit the FDA certificate. We can make a special request/inquire with our supplier to find out what method of pasteurization they used in order to grow the nuts that we sell on our website.
FYI, Organic Almonds that are grown in USA do go through the same processes, since it is a requirement by the US Food and Safety department + USDA regulations.
If you are interested in true Organic Raw Almonds than I would recommend purchasing our Organic Almonds from Spain, since they don’t have to go through the same process and don’t get pasteurized.
arnold5349
What about true organic raw Almonds from Italy?
Alexander
Organic Almonds from Italy are truly raw. They have not been pasteurized in any way. US law regarding nuts pasteurization doesn’t apply to imported Almonds
Lorraine
They were dfinitely stale and small, BUT when I soaked them to make almond milk they were BETTER than fresher ones I have gotten. We can’t snack on these, but they make delivious milk!
3 out of 5
rafael.e
These almonds are excellent. We use them for flour – just put ’em in a blender, and blend into a powder (be careful – too much blending and you’ll have almond butter). The resulting flour results in amazingly good cookies!
5 out of 5
kewena4494
Somewhat Disappointing. All other nuts from foodtolive have been super fresh and outstanding–the best available on the net. Their almonds were a bit stale, but I’ll give them another try.
Lorraine
Mine too. So stale.
wandagz409
Very good almonds made my almond milk and was creamy ….soak your 2 cups of almonds overnight and rinse once in the morning 2 cups of almonds/8 cups of water~ processor 2 minutes on high and use a nut bag for straining will make a gallon ~ great for any recipe, cereal, tea, coffee or just a cold glass of almond milk….keep your almonds pieces in the fridge for toppings,baking, nut bars or homemade granola.
5 out of 5
jacqueline_c
Best Almonds I have ever had. Fresh, Organic and amazing. I order pecans, cashews, pumpkin seeds, brazil nuts and sunflower seeds and they are all high quality and delicious! I highly recommend them all!
5 out of 5
Irene
very good product.
4 out of 5
William1
This seller is spot on !! Always: Excellent quality – excellent processing – never – never a problem. Keep up the good work !!!
5 out of 5
William_A
I have ordered nuts from Food to Live and will continue to do so. My last order was a miss pull where I received Brazil Nuts instead of Almonds. I did pay for return postage, but my almonds did arrive promptly. The email reply to the error was very polite.
5 out of 5
Patricia_L
Food to Live almond are a staple in my diet… I sink a handful overnite in filtered water and in the morning make almond milk adding a few drops of vanilla extract. Perfect for smoothies and cereal. Always vesutiful tasty almonds…..even the pulp can be used for baking or to top cereal. Good value as well.
5 out of 5
Laurie
The almonds are very clean and delicious. This is the second time I ordered the almonds and will order them again from Food To Live. Definitely a five star 🙂
5 out of 5
Mahesh
Very tasty and crisp – Appears less than 3% (approx.) of the nuts have skin abrasion exposing the kernel. Most of the other brands I have bought in the past have a lot more. Love them probably one of the best I have had.
5 out of 5
Karen_J
I am so thoroughly happy with my purchase! The almonds are delicious with a crisp crunch that lets you know they are fresh. The price (with subscribe and save) – super reasonable! planning to use a few for almond butter.
5 out of 5
Tink7
I love these almonds. They taste great and make a delicious almond butter.
5 out of 5
Rafael
My wife makes cookies using these almonds, ground in a blender to use instead of flour. They are amazingly good cookies!
5 out of 5
PEARL
These nuts were great with that wonderful almond extract flavor. Definitely will purchase more nuts from this seller.
5 out of 5
Monica
These almond taste horrible. I soaked them thanking it will taste better, but it make the taste worse. It tastes like poison. When not buy again.
1 out of 5
Alicja1
Almonds are one of my favourite snacks and food additions in general. Those I received are of exceptional quality and very sweet and tasty. Thank you.
5 out of 5
Kevin_W
One advice if you’re new to buying almonds for almond milk, 2 pounds doesn’t seem like a lot but they balloon up a ton and you really only need 1 cup for 3-4 cups of water. I think after soaking I had around 10 cups or so of almonds and I had to frantically find recipes for the milk and pulp!
5 out of 5
Nancy_C
Thank you Food to Live. Your Organic Almonds are very delicious. Thank you for the care in which you package them. I really appreciate it.
5 out of 5
jan
fast free shipping, the taste is superb, keep them in the freezer or fridge to protect them from spoiling. Love them and will buy again soon
5 out of 5
moonchild3321
They are fantastic almonds. I make almond milk and save the pulp. You can find many “almond pulp” recipes online. Don’t throw it away! http://the-salty-tomato.com/2014/03/banana-almond-bread.html
5 out of 5
Storystarlyn
I was going to make almond butter do I need to soak them or have they been soaked or is soaking a concern with all these almonds??
Kat
Hello StoryStarlyn! Is it necessary to soak nuts? The answer to that question is absolutely!
Nuts have phytic acid. Phytic acid is also found in grains and legumes. Just as with grains and legumes, soaking nuts is essential for proper digestions. When eating nuts that haven’t been soaked, the phytic acid binds to minerals in the gastrointestinal tract and can not be absorbed in the intestine and to many bound minerals can lead to mineral deficiencies. By soaking, you are breaking down the phytic acid so it can be absorbed properly.
Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked nuts are hard to digest. Soaking nuts neutralizes the enzymes allowing for proper digestion.
Nan
We dry roast and also make nut milk with these almonds! Always so pleased with the quality of Food to Live Organic Nuts! They are the only nuts we buy!
5 out of 5
Bonnie_J
I use these nuts to make my own nut butter in my food processor. It tastes better than any store-ground butter I have bought!
5 out of 5
Jeanie
Excellent seller, outstanding service, best price, quality item better than described, fast secure shipping would buy again.
5 out of 5
Dr Kendra-Lee
Some of the almonds seemed to be bad. Not sure I will order again.
3 out of 5
MariaEsther
Amazing! Thank you for an outstanding shopping experience. The quality of the nuts and the delivery are just superb.
5 out of 5
Cathleen
I order these regularly. I get just what I want and the shipping is really fast.
5 out of 5
moonchild3321
I looked for truly raw, organic almonds at a fair price. And I found it at Food to Live!
5 out of 5
Joyce2
I purchased these after I had read about the possible cyanide in almonds. They arrived on time and the packaging was intact. I noticed that they were not as crunchy as the supermarket brands and possibly because they are organic, that might be why. They are organic.
5 out of 5
Colette
Great quality for the price. Yummy and we are very happy with these almonds. Will definitely order again.
5 out of 5
Nancy2
These almonds are delicious. I eat them as a snack or on my salads. They arrived exactly when the order said they would. Thank you Food to Live!!
5 out of 5
Patricia1
I had been purchasing almonds from a local source for many years. I have them every day for breakfast with yogurt and fruit. However, I was unable to find them any longer which turned out to my benefit. The almonds from Food to Live are far superior to my previous brand. I will continue to purchase the almonds plus other products they offer.
5 out of 5
pal2cal1815
They’re great. First time at sprouting and it went well. They did not trigger my nickle allergy.
5 out of 5
Barb1
We use nuts to much on during the day at work instead of junk snacks. My husband said these almonds were the best he has ever had.
5 out of 5
Patti
These raw organic taste so much better than any I’ve ever had before. They actually taste a lot like pecans. I sprouted some, then dehydrated them to make the healthiest almond butter ever!
5 out of 5
kamcmahon
I am confused on the safety of eating the raw, organic, unpasteurized almonds as a snack. Do I need to soak first and then roast? What initial preparation is needed if I make almond flour or almond milk – do I need to soak? And then, how do I store the post-soaked almonds? Thank you!
Kat
Hello kamcmahon,
I hope to answer all your questions {wink}
First lets start with Almond Milk. btw you can always find this sort of information and much more (coupons, things on sale, etc) on our Instagram account https://www.instagram.com/food_2_live/. This recipe below is actually from there.
Almond Milk
1 cup raw, unprocessed almonds 2 cups filtered water, or more if you prefer 2-4 Medjool dates pitted 1 whole vanilla bean (or ½ teaspoon vanilla extract) A pinch of fine grain sea salt Place almonds in a bowl, cover with water and soak overnight (or at least 8 hours). The longer you soak them the creamier the milk will be.
Directions
Drain almonds and rinse several times until water is clear. Using a high-speed blender, combine almonds with filtered water and blend until smooth, about 1-3 minutes. Strain the mixture through a nut milk bag. Rinse blender and return the milk to the blender. Scrape the inside of the vanilla bean and add the seeds to the blender. Add sea salt and dates, blend until combined. Taste and adjust the flavor to suit your taste. Pour into a glass jar to store in the refrigerator for 3-5 days. Shake jar very well before using as the mixture may separate.
Kat
The reason for presoaking for making Almond Milk is to release the phytic acid and enzyme inhibitors. About 8-12 hours soaking (in filtered water) is recommended. Otherwise you lose a lot of the health benefits of using them raw.
Kat
How to make Almond Flower .
Makes about 1 cup
1 cup soaked organic almonds (blanched for flour, raw with skins for meal)
1. Place soaked and dried almonds in food processor or blender.
2. Process on high, pulsing for 15-20 second intervals until you achieve a meal-like texture. Be careful not to over-process or you will end up with almond butter instead!
And that’s it! Go ahead and let out a sigh of relief if you want to- real food doesn’t always have to be complicated. Keep almond flour sealed in an airtight container. It stays fresh for about one week.
kamcmahon
I am new to your raw, organic, unpasteurized almonds. Do I need to soak and roast if eating the whole almond? What if I’m making almond flour or almond milk – Soak first? Thank you!
Kat
Kamcmahon, You don’t need to soak or roast organic raw almonds, they are absolutely safe to be consumed just they way they arrive.
Christa
http://wholelifestylenutrition.com/recipes/appetizers-snacks/is-soaking-nuts-necessary-how-to-properly-soak-your-organic-raw-nuts/
Is it necessary to soak nuts? The answer to that question is absolutely!
Nuts have phytic acid. Phytic acid is also found in grains and legumes. Just as with grains and legumes, soaking nuts is essential for proper digestions. When eating nuts that haven’t been soaked, the phytic acid binds to minerals in the gastrointestinal tract and can not be absorbed in the intestine and to many bound minerals can lead to mineral deficiencies. By soaking, you are breaking down the phytic acid so it can be absorbed properly.
Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked nuts are hard to digest. Soaking nuts neutralizes the enzymes allowing for proper digestion.
Kenji
Overall I am satisfied with almonds. I soak them in water before I eat. I find some seeds don’t sink. I do not know if those are less nutritious. I probably buy again from them.
5 out of 5
Kat
This is my 2nd order with Food To Live and everything was Perfect! The quality of the nuts I’ve purchased from them is Top Notch!
5 out of 5
Rachel1
I love these almonds. I use them to make raw almond milk for my kids. I only use brands that can promise unpasterised almonds. These are great. I have been buying them for a couple of years. This is a good buy and the price is good.
5 out of 5
Alex Nadtoka
Yeah very good!
Laura
Love these. Convenient reclosable bag. I put these in my smoothie every morning. Might need to rinse these before eating them by themself though , they have a pretty strong almost bitter almond flavor on the outside which is ok in my smoothie or cooking but strong by itself.
5 out of 5
Helena
The almonds arrived on time. They are very tasty but some were a bit on the bitter side. Maybe that is to be expected of such fresh almonds.
4 out of 5
Daniel
I usually hate raw almonds and think they taste so bland. Can’t believe how good these are! Maybe it’s because they are organic? Seriously so much better than any other almonds I’ve ever had.
5 out of 5
asiverson
Yes/ b/c they are organic, I am sure!
Stephen
I love these almonds and will buy again. THis is comparatively a pretty good deal for organic almonds. The seller shipped fast and the product was as described.
5 out of 5
June
Man, we love these! We eat them daily! Quite often, one cannot find organic almonds in the stores, even the health stores, so this is a great way get them!
5 out of 5
Janel
I use these almonds to make almond milk with. I have experimented with many different almonds, even the bulk almonds from the bin at healthfood store. I don’t know of it’s because these almonds are truly raw or not but these almonds produce the tastiest, creamiest almond milk than any others I’ve tried. I will continue to buy these almonds for their truly raw health benefits and the taste as well.
5 out of 5
moonchild3321
I also make my own almond. I also freeze the pulp, which I will be using for banana/almond pulp bread!
moonchild3321
I meant to say I make my own almond milk! Which, by the way, is delicious with these almonds!
Lisa
Great Almonds! I sprout these babies and then make Almond milk. Love them they ae the best raw almonds around and i have tried them all. I will keep buyiung from them untill something changes for the bad with them.
5 out of 5
Abby
Since I keep these in the refrigerator freezer, it is so great to have dependable delivery in such a short time frame so that I can get very low on my current bag before ordering a new bag, and actually have room for them 🙂
5 out of 5
Abigail
I use these exclusively for almond milk and have had a great experience with them. Great for almond milk, have not yet turned the pulp into almond flour. They’re as raw as raw gets. Also, great for cooking and the like! After my first few 2lb bags I decided to buy larger to save time and money. If you plan on using these regularly I recommend up-buying as you’ll save more money the larger you buy, of course. I will be back.
5 out of 5
Maria
I love these almonds. I cannot get enough of them. The seller ships them promptly and the quality of the almonds is stellar. The almonds are from Spain so I might be a little bias because I am from Spain as well!! I am just joking =0) I will continue to buying from this company. Thank you so much.
5 out of 5
Michael
This is my second time to buy from this vendor and I have been very pleased with the product and the quick delivery. This product seems to stay fresher longer than other similar products. I am very happy with this purchase!
5 out of 5
Karyn
Very pleased with this purchase! I was able to sprout these almonds with no problem at all! Highly recommend these!
5 out of 5
Anette
These almonds are delicious. I don’t presoak–just throw them in my Blendtek with a quart of water, dash salt, 1/2 tsp vanilla paste and 3 dates and I have a much healthier almond milk than I can buy anywhere!
5 out of 5
asiverson
Recipe for Almond Milk
Amber
Anette, it’s better to presoak raw almonds to release the phytic acid and enzyme inhibitors. About 8-12 hours soaking (in filtered water) is recommended. Otherwise you lose a lot of the health benefits of using them raw.
Diane
These almonds are great. When I am hungry, I can “pop” a few in and it is satisfying to allay my desire for something sweet that is “not so good for me”. An excellent source of protein, vitamins, minerals, etc and a convenient way to stay healthy.
5 out of 5
miles
After reading some almonds are pasteurized with a chemical i decided on these organic from Spain. Worth the extra cost.
5 out of 5
Bonnie
I have ordered from this company before via Amazon and now directly. Shipping was very quick,well packed.Their nuts are delicious and they are well packaged. I will definitely keep ordering from Food to Live.
5 out of 5
jmc34
First, the price was fantastic! This same amount at a health food store, was substantially higher. Second, the seller shipped super quick – I received exactly when expected. Thank you!
5 out of 5
Sus
Excellent almonds. The almonds made super fresh almond butter.
5 out of 5
michele
These almonds from Food To Live are fresh and consistently really good quality.So glad they are available. Thanks
5 out of 5
Jayne
Actually good price for this organic bulk item. I use it for commercial purposes.
5 out of 5
KarenL
BEST almonds I have ever ordered. A real find. Will order again.
5 out of 5
Oksana
Really the BEST