- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Great source of Calcium, Potassium, Phosphorus
- — Unpasteurized Italian Organic Almonds are grown the same way as they were since ancient times – with love, care, and without any additives
Almonds’ journey starts from ancient times, however it’s hard to determine the exact place of their original domestication. It is believed, they were initially cultivated in the western parts of Asia and China. Nowadays many countries grow Organic Almonds, and Italy is one of the most largest producers. These Food to Live Organic Almonds are grown in sunny Italy. They are Organic, Non-GMO, Kosher, Raw, and Vegan. Moreover, at Food to Live, we offer Almond bulk options, it is budget-friendly and super convenient. Our Organic Almonds are raw, uniform in size, and light brown in color.
Nutritional Value of Organic Italian Almonds
Raw Almonds Organic & Non-GMO have an incredibly rich nutritional profile. Firstly, they are a powerhouse of protein, dietary fiber, and healthy fats. Second, they boast an impressive value of antioxidants that fight free radicals. Raw Organic Almonds also deliver plenty of Vitamin E, Magnesium, Calcium, Niacin, Riboflavin, and Phosphorus. With that in mind, snacking on almonds will sure keep you feeling full throughout the day.
Great as a Snack & Ingredient
Our Organic Raw Almonds have a sweet nutty flavor accompanied by a distinct crunchy texture. They are a great replacement for high-sodium chips, whenever you feel like snacking. You can munch on them throughout the day or grab a convenient zip-lock package with you for a walk, onto the plane, to school or work. Moreover, Almonds serve as a versatile ingredient in both sweet and savory recipes. They taste great in pastries, desserts, confectionaries, fillings, and bread. Use whole almonds as a decoration for your cakes or sprinkle them over your ice cream and morning oatmeal. Create your own homemade almond milk, almond oil, or chocolate covered almonds. Note you can make almond flour by grinding our raw Italian almonds. Use ground almonds in meat stuffing or as a sauce thickener. To make almond butter in a few easy steps read on:
1. Toast the almonds in the oven for about 10 min, and let them cool until they are warm (5-10 mins);
2. Season them with salt to your taste;
3. Blend them in a food processor until creamy texture. Voilà!
The optimal way to store Organic Raw Almonds is in a cool dark place with no humidity. If you plan on long-term storage, consider putting them in an airtight container in a fridge or freezer.