- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Box Content: Organic Barley Flour (8-oz bag), Organic Buckwheat Flour (8-oz bag), Organic Kamut Flour (8-oz bag), Organic Millet Flour (8-oz bag), Organic Whole Spelt Flour (8-oz bag)
Organic Barley Flour
Organic Barley Flour offers you all the benefits of this excellent cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time, they’ve come up with many uses for it. This product is highly nutritious and provides a variety of health benefits.
Organic Buckwheat Flour
Organic Buckwheat Flour is an excellent addition to your pantry collection of healthy foods. One cup of the product gives you about a quarter of the recommended daily amount of zinc and iron. Both these elements are hard to get from food alone, especially for vegans and vegetarians. The great thing about organic buckwheat flour is that you can use it in many recipes, ranging from crepes to muffins. Some chefs even use it as a thickener for sauces and soups. This gives the dish an exquisite flavor and boosts its nutritional value.
Organic Kamut Flour
The benefits of organic Kamut flour come from the nutrients it contains. Technically, Kamut is a type of wheat. It’s even called Khorasan wheat in honor of the Iranian province where it’s cultivated. For centuries it has been consigned to history, but not it made a return. Use it in baked goods, raw vegan cakes, and as a thickener in sauces. This product is a perfect replacement for wheat, as it has the same properties.
Organic Millet Flour
Due to Organic Millet flour excellent taste, you can use this product for making pasta, puddings, casseroles, pancakes, cupcakes, cookies, and, of course, for baking bread products. Also, you can combine it with garlic, chili peppers, parmesan, and other products with a different taste.
Organic Whole Spelt Flour
Organic Whole Spelt Flour is a whole-grain product, including a shell of the grain, which contains most of the benefits and tastes. Spelt Flour is a beige color, a coarse grinding structure, a pleasant smell. It is almost free of gluten, so it is recommended to use it for peoples who are allergic to wheat gluten and contains many vitamins and minerals. You can use this product in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. The flour may be added to sauces and vegetarian soups for thickening.
