- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Box Content: Organic Barley Flour (8-oz bag), Organic Buckwheat Flour (8-oz bag), Organic Kamut Flour (8-oz bag), Organic Millet Flour (8-oz bag), Organic Whole Spelt Flour (8-oz bag)
Welcome Baking Masters and Fans, you’ve come to the right place, we have a perfect Collection of Flour for you. Look no more, and we’ll deliver this gift box to you just in time for your next creation.
Organic Barley Flour offers you all the benefits of this excellent cooking ingredient. People have been cultivating barley for over 10,000 years, and they’ve come up with many uses for it. This product is highly nutritious and provides a variety of health benefits.
Organic Buckwheat Flour is an excellent addition to your pantry collection of healthy foods. One cup of the product gives you about a quarter of the recommended daily amount of zinc and iron. Both these elements are hard to get from food alone, especially for vegans and vegetarians. The great thing about organic buckwheat flour is that you can use it in many recipes, ranging from crepes to muffins. Some chefs even use it as a thickener for sauces and soups. It gives any dish an exquisite flavor and boosts its nutritional value.
The benefits of organic Kamut flour come from the nutrients it contains. Technically, Kamut is a type of wheat. It’s even called Khorasan wheat in honor of the Iranian province where it’s cultivated. For centuries it has been consigned to history, but not it made a return. Use it in baked goods, raw vegan cakes, and as a thickener in sauces. This product is a perfect replacement for wheat, as it has the same properties.
Due to Organic Millet flour’s excellent taste, you can use this product to make pasta, puddings, casseroles, pancakes, cupcakes, cookies, and, of course, for baking bread products. You can also combine it with garlic, chili peppers, parmesan, and other products with a different taste.
Organic Whole Spelt Flour is a whole-grain product, including a grain shell, which contains most of its benefits and tastes. Spelt Flour is a beige color, a coarse grinding structure, a pleasant smell. It is almost free of gluten, so it’s best for those who are not allergic to wheat but might be sensitive or wish to exclude gluten from their diet. You can use this product in almost all types of baking, pancakes and fritters, cookies, and muffins, pies. Don’t forget to add this flour to sauces and vegetarian soups for thickening.