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Himalayan Pink Salt: Why is it so popular? Himalayan Pink Salt: Why is it so popular?

Himalayan pink salt is an alternative for usual table salt. It was known to humanity for hundreds of years, but …

Raspberry Dalgona Coffee Recipe Raspberry Dalgona Coffee Recipe

Enjoy this homemade recipe of Internet-famous Dalgona Whipped Coffee made with instant coffee and sugar and served over cold non-dairy …

Easy Homemade Pine Nuts Arugula Pesto Easy Homemade Pine Nuts Arugula Pesto

A homemade bright and peppery arugula pesto, balanced with olive oil and toasty pine nuts. Ready in 10 minutes! Prep …

Spinach Powder Vegan Breadsticks Spinach Powder Vegan Breadsticks

Light and crunchy spinach version of traditional Italian breadsticks or Italian Grissini which taste delicious and have the perfect snap. …

Healthy Chlorella Jello Healthy Chlorella Jello

Healthy homemade 4 ingredients vegan jello. Perfect texture and beautiful green color. A fun treat for all ages! Prep Time:5 min …

Nutritional Comparison: Farro vs Barley Nutritional Comparison: Farro vs Barley

The Difference Between Farro and Barley Farro and barley are the cereal grains people have been growing for tens of …

Raw Marzipan Truffles Raw Marzipan Truffles

This raw marzipan recipe is so simple and seriously delicious! Roll your marzipan into balls, then toss a few of …

Tuscan Chickpea Flatbread Tuscan Chickpea Flatbread

Cecina, Tuscan Chickpea Flour Flatbread recipe made of only a few ingredients: garbanzo bean flour, water, olive oil, and salt. …

Chocolate Amaranth Pudding Chocolate Amaranth Pudding

Simple gluten-free, vegan chocolate dessert filled with minerals and delicious flavors. Prep Time: 5 mins | Cook Time: 35 mins …

Vegan “Tuna” Salad Sandwich Vegan “Tuna” Salad Sandwich

Creamy, chewy, crunchy, and delicious, the perfect alternative to tuna salad. Prep Time: 5 mins | Cook Time: 5 mins …

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