Himalayan Pink Salt: Why is it so popular? Himalayan pink salt is an alternative for usual table salt. It was known to humanity for hundreds of years, but …
Raspberry Dalgona Coffee Recipe Enjoy this homemade recipe of Internet-famous Dalgona Whipped Coffee made with instant coffee and sugar and served over cold non-dairy …
Easy Homemade Pine Nuts Arugula Pesto A homemade bright and peppery arugula pesto, balanced with olive oil and toasty pine nuts. Ready in 10 minutes! Prep …
Spinach Powder Vegan Breadsticks Light and crunchy spinach version of traditional Italian breadsticks or Italian Grissini which taste delicious and have the perfect snap. …
Healthy Chlorella Jello Healthy homemade 4 ingredients vegan jello. Perfect texture and beautiful green color. A fun treat for all ages! Prep Time:5 min …
Nutritional Comparison: Farro vs Barley The Difference Between Farro and Barley Farro and barley are the cereal grains people have been growing for tens of …
Raw Marzipan Truffles This raw marzipan recipe is so simple and seriously delicious! Roll your marzipan into balls, then toss a few of …
Tuscan Chickpea Flatbread Cecina, Tuscan Chickpea Flour Flatbread recipe made of only a few ingredients: garbanzo bean flour, water, olive oil, and salt. …
Chocolate Amaranth Pudding Simple gluten-free, vegan chocolate dessert filled with minerals and delicious flavors. Prep Time: 5 mins | Cook Time: 35 mins …
Vegan “Tuna” Salad Sandwich Creamy, chewy, crunchy, and delicious, the perfect alternative to tuna salad. Prep Time: 5 mins | Cook Time: 5 mins …
