10% OFF for new subscribers 10% OFF for new subscribers 10% OFF for all new subscribers

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

0Cart

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

Whole Grain Wheat Flour

Non-GMO Verified, Stone Ground

whole-wheat-flour-main-min-1
whole-wheat-flour-min
homemade-bread-whole-wheat-flour-min
conventional-whole-wheat-flour-small-pack
$7.49 / 12 oz $0.62 / oz
$11.99 / 1.5 lbs $7.99 / lb
$12.99 / 3 lbs $4.33 / lb
$14.99 / 5 lbs $3.00 / lb
$19.99 / 10 lbs $2.00 / lb
$36.99 / 20 lbs $1.85 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Good Source of Manganese, Selenium, and Copper
  • — Very Low in Saturated Fat, Cholesterol & Sodium

Everything You Need to Know About Baking with Whole Wheat Flour

If you want to take your baking a step outside of regular, try using Whole Wheat Flour. It can add both flavor and nutrition to anything you create. For example, using this wheat flour for bread isn’t difficult if you know how to go about it. Adding it to your regular baking mix enriches it with B vitamins and a wide range of essential minerals.

Whole wheat is naturally rich in selenium, iron, and zinc, minerals essential for wellbeing. Stone-grinding whole wheat seeds produce Hard Red Winter Wheat Flour. Therefore, it retains the nutrients contained in every part of the seed.

Stone-Ground Whole Wheat Flour is very different from all-purpose flour, a mix of hard and soft wheat. All-purpose flour is white and highly processed. It does make a fluffier dough. However, its nutritional value is minimal. It’s also called white wheat flour, and that color is achieved by chemical treatment of the product (bleaching), which further reduces its nutritional value. On the other hand, Whole Wheat Flour has a much higher protein and nutrient content.

Please note that White Whole Wheat Flour contains gluten. Therefore, this product might not be for everyone.

Tips on How to Use Whole Wheat Flour for Baking

If you want to use Whole Wheat Flour for bread baking, you’ll need to remember that this dough will require a lot of moisture. Because bran and germ, which Whole Wheat Bread Flour contains, reduce gluten formation, the dough won’t rise quickly. Therefore, the final product might have a hard and gummy texture if not handled correctly.

To prevent this, let the batter made with stone-ground Whole Wheat Flour sit and absorb moisture well before baking. You can let the batter sit in a heated oven for a while so the moisturizing can be completed.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories96

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 3g 11%
Total sugars 0.1g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 1mg 6%
Potassium 103mg 2%
Manganese 1mg 50%
Selenium 18mcg 32%
Copper 0.1mg 13%
Thiamin 0.1mg 12%
Niacin 1mg 9%
Magnesium 39mg 9%
Phosphorus 101mg 8%
Zinc 1mg 7%
Vitamin B6 0.1mg 7%
Riboflavin 0.05mg 4%
Pantothenic Acid 0.2mg 3%
Folate 12mcg 3%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHOLE WHEAT
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Get 10% OFF when you join our newsletter.
We send discount coupons on major holidays
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories96

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 3g 11%
Total sugars 0.1g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 1mg 6%
Potassium 103mg 2%
Manganese 1mg 50%
Selenium 18mcg 32%
Copper 0.1mg 13%
Thiamin 0.1mg 12%
Niacin 1mg 9%
Magnesium 39mg 9%
Phosphorus 101mg 8%
Zinc 1mg 7%
Vitamin B6 0.1mg 7%
Riboflavin 0.05mg 4%
Pantothenic Acid 0.2mg 3%
Folate 12mcg 3%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHOLE WHEAT
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Product Reviews
Have you also tried?
No Tax. Free Shipping. Final price.