- — Sliced, Non-GMO, Organic
- — Kosher, Raw, Vegan
- — Great source of vitamin E, magnesium, and Manganese
- — High in Riboflavin and Phosphorus
What are organic sliced almonds and how are they made?
Raw almonds are stripped of a thin brown shell to make almonds blanched. Their appearance becomes more attractive and tastes more delicate. Here is an insight into the blanching process; almonds are boiled and put into cold water right after. It helps to remove the shell almost effortlessly. Afterward, they are sliced with the use of industrial slicing machines.
Organic blanched sliced almonds are rich in nutrients, but a certain amount is lost when the product is heat treated. Heat treatment extends the shelf life but dramatically reduces the beneficial properties of almonds, making them even more difficult to assimilate. It is essential to mention that blanched almonds are considered raw compared to the roasting option.
How can organic sliced almonds be used?
Blanched almonds are a delicious, healthy, and nutritious snack. Raw organic sliced almonds are perfect as a breakfast ingredient in combination with muesli or cereal. Almonds are also used to make cakes, biscuits, and a variety of pastries. You can apply organic sliced almonds for baking almost anything. Again, you can try organic sliced almonds for salads, dishes with rice, and noodles.
These nuts are essential for underweight and vegetarians since more than 600 calories per 100 grams are in the product. Almonds have a beneficial effect on the circulatory system and blood formation. Besides, they have a low glycemic index (IG = 15), so people with diabetes can consume them safely.
After opening the package, it is better to pour the organic sliced almonds into a tightly closed container and place them in a dark and dry cabinet (preferably in the refrigerator). It will prevent the oxidation of the valuable unsaturated fatty acids; in short, it will prevent them from going rancid.