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Organic Long Grain Brown Rice

Organic Long Grain Brown Rice
Organic Brown Rice Long Grain
Rice Field
Long Grain Brown Rice
$11.49 / 1 lb $11.49 / lb
$14.98 / 1.5 lbs $9.99 / lb
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories100

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 5%

Vitamin D 0mcg 0%
Сalcium 3mg 0%
Iron 1mg 3%
Potassium 59mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Long Grain Brown Rice
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Low in Saturated Fat, and very low in Cholesterol and Sodium
  • — Good source of Selenium and Manganese

Long Grain Brown Rice is a type of cereal that got its name due to its dark color. Grains do not undergo deep processing, and an outer coating remains with a brown tint.

Brown rice is more nutritious than white. It has a nutty flavor because the bran is “attached” to the grains and contains oils with unsaturated fats.

Nutrition and Health Benefits

Calorie of Organic Long Grain Brown Rice is quite significant. In general, it is 100 kilocalories per 1 ounce. However, once cooked, the number of calories decreases almost three times. It allows you to satisfy your body and receive a mass of nutrients.

Organic Long Grain Brown Rice contains a large number of beneficial trace elements and vitamins. Brown Rice contains, on average, 3-3.5 times more protein than white rice and 12 times more fiber. This rice contains a wide range of B vitamins, as well as trace elements such as potassium, phosphorus, and magnesium. It also contains selenium, zinc, and vitamin E.

Organic Long Grain Brown Rice is perfect for puddings, casseroles, cereals, pilaf, risotto. It goes well with seafood, mushrooms, vegetables, dried fruits.

Please store this grain in an airtight and sealed bag, place it in a cool, dry place, to prolong shelf life, and keep it fresh.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories100

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 5%

Vitamin D 0mcg 0%
Сalcium 3mg 0%
Iron 1mg 3%
Potassium 59mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Long Grain Brown Rice
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Recipes

Ingredients for Spinach Rice Bowl:

  • 1 cup of chickpeas, soaked overnight
  • 1 sweet potato
  • 1 cup of long-grain brown rice
  • 5 cups of tightly packed fresh spinach
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp cinnamon
  • 2 cloves of garlic
  • 2 tsp olive oil
  • 2 tbsp tahini
  • lime juice
  • saltpepper

Instructions

  1. Start by cooking brown rice. Add rice and 2 cups of water to a pot, cook for 30 minutes or until soft. Season with salt.
  2. Preheat oven to 180°C/350°F.
  3. Mix drained chickpeas with 1 teaspoon of oil, garlic powder, cayenne, salt, and pepper. Arrange chickpeas on one side of the baking tray in a single layer.
  4. Cut sweet potatoes into bite-sized pieces and place them on the baking tray too. Sprinkle with cinnamon and chili. Bake chickpeas and sweet potato for 25-30 minutes.
  5. Heat up 1 teaspoon of olive oil in a large pan, add crushed garlic and sauté for 2 minutes. Add spinach and cook for 3-5 minutes.
  6. For the tahini dressing mix together tahini, lime juice with a little water.
  7. Add rice, sweet potatoes, chickpeas, and spinach to a big bowl and top with the tahini dressing. Enjoy!
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