- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Low in Saturated Fat, and very low in Cholesterol and Sodium
- — Good source of Selenium and Manganese
- — Country of Origin: USA
Long Grain Brown Rice is a type of cereal, which got its name due to its dark color. Grains do not undergo deep processing, and an outer coating remains rice bran, which has a brown tint.
Brown rice is more nutritious than white. It has a nutty flavor because the bran is “attached” to the grains and contains oils with unsaturated fats.
Calorie of Organic Long Grain Brown Rice is not small. In general, it is 100 kilocalories per 1 ounce. But in the form of a cooked, the number of calories decreases almost three times. It allows you to get enough without a large number of calories, and the body will receive a mass of nutrients.
Organic Long Grain Brown Rice contains a large number of beneficial trace elements and vitamins. Brown Rice contains on average 3-3.5 times more protein than white rice and 12 times more fiber. This rice contains a wide range of B vitamins, as well as trace elements such as potassium, phosphorus, and magnesium. It also contains selenium, zinc and vitamin E.
Organic Long Grain Brown Rice is perfect for puddings, casseroles, cereals, pilaf, risotto. It goes well with seafood, mushrooms, vegetables, dried fruits.
