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Organic Sun-Dried Tomatoes

7 reviews
$8.99 / 0.5 lb
$16.99 / 1 lb
$19.99 / 2 lbs 10.00/lb you save $13.98
$31.99 / 5 lbs 6.40/lb you save $52.95
$55.99 / 10 lbs 5.60/lb you save $113.90
$74.99 / 15 lbs 5.00/lb you save $179.85
$107.99 / 22 lbs 4.91/lb you save $265.76
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  • — Certified Organic, Non-GMO
  • — Salted, Kosher
  • — Cholesterol Free, Unsulfured
  • — Very low in Saturated Fat
  • — Good Source of Vitamins C and K, Dietary Fiber, Thiamin, Potassium, Copper, and Manganese
  • — Product of Turkey

Tomatoes are packed with antioxidants, vitamins, fiber, and are just perfect for you all around. However, they don’t keep well fresh and lose quite a bit of their benefits when cooked. Organic Sun Dried Tomatoes from Food To Live, on the other hand, retain the valuable nutrients and keep for months. You can enjoy them anytime, even in the middle of winter.

Health Benefits of Sun Dried Tomatoes

The secret of sun-dried tomatoes benefits is antioxidants. They contain a variety of them, and each type uniquely helps your body. These elements protect every cell in your body, thus, reducing the level of damage from oxidation. Numerous studies prove this process is a major contributing factor in many health conditions. Therefore, stocking up on potent antioxidants is a must if you want to avoid them.

Sun-dried tomatoes, also help normalize your blood pressure and promote heart health due to their high content of potassium and dietary fiber. Our organic sun-dried tomatoes are cholesterol-free, which is always suitable for the vessels.

This product is an exceptional food choice for vegans as it gives you a hefty dose of iron. Bodybuilders and athletes would also benefit from it as sun-dried tomatoes calories count isn’t high, but their nutritional value is.

Sun-Dried Tomatoes: Nutrition Information

Snacking on sun-dried tomatoes or using them in a recipe is a wise decision because they give you a huge boost of the following nutrients:

  • Vitamin C
  • Vitamin A
  • Iron
  • Potassium
  • B vitamins
  • Magnesium
  • Vitamin K

Don’t forget about their value as a source of protein and fiber. Every cup of tomatoes contains 7 grams of dietary fiber and 8 grams of efficiently processed proteins.

How to Enjoy and Store Sun-Dried Tomatoes

Like with any other vegetable or fruit, you can make dried tomatoes yourself. This would take about 12 hours, and you can use an oven or a dehydrator. You would need to turn them over and squeeze every piece a bit every few hours. Sun drying tomatoes outdoors would take no less than three days.

Organic Tomatoes, from Food To Live, is ready to eat right from the pack. If you want to soften them, just soak them in warm water, broth, or even wine for a few hours.

There is no single best tomato recipe because they can be used in a significant number of fantastic dishes. We advise trying some tomato paste, sauce, or pesto. They also taste great marinated. Pasta with sun-dried tomatoes is a delicious treat and can be cooked fast, so it’s perfect dinner for surprise guests.

Store Food To Live Organic Tomatoes like you would any other dried fruit. It means to keep them in an airtight container in a cool, dry place. You can freeze the pack, and it would last for 2+ years.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories73

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total carbohydrate 16g 6%
Dietary fiber 3g 12%
Total sugars 11g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 31mg 2%
Iron 3mg 14%
Potassium 972mg 21%
Copper 0.4mg 45%
Manganese 1mg 23%
Niacin 3mg 16%
Magnesium 55mg 13%
Pantothenic Acid 1mg 12%
Thiamin 0.1mg 12%
Vitamin С 11mg 12%
Riboflavin 0.1mg 11%
Vitamin K 12mcg 10%
Vitamin A 74mcg 8%
Phosphorus 101mg 8%
Vitamin B6 0.1mg 6%
Folate 19mcg 5%
Zinc 1mg 5%
Selenium 2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Sun Dried Tomatoes (Sea Salt)
Storage Time: Up to 18 months
Country of Origin: Turkey
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Recipes

Ingredients for Lemon Spinach Pasta:

  • 1 pound of spaghetti
  • the juice of 2 lemons
  • 2 cloves of garlic, sliced
  • 2 tbs olive oil
  • 3 cups of fresh spinach
  • 1 cup of sun dried tomatoes
  • 1/2 cup of parmesan cheese
  • salt and pepper to taste

Description

  1. Cook the spaghetti according to the instructions on the package for al dente noodles.
  2. In a large saute pan over medium heat, add a tablespoon of olive oil. Add the lemon juice and garlic. Stir consistently for 2-3 minutes. Add the cooked spaghetti and spinach and sun dried tomatoes. Toss in the sauce to coat noodles. Cook for a minute or until the spinach turns bright green and just begins to wilt. Season with salt and pepper and stir in Parmesan cheese. Serve immediately.

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Great product. Will definitely buy again. Not packed in oil so you rehydrate when needed. Package lasts a long time.
from Robbie
These are just like the sun-dried tomatoes I have grown up with in the deep south of Italy. The salt is used for preserving, the packaging does not offer instructions however, in general, sun-dried tomatoes must be soaked to remove most of the salt before using. They can be soaked for few hours, or blanched by placing in boiling water, remove from flame and soak for at least an hour, then rinse again in combo of water and white vinegar (50/50 solution). The tomatoes will NOT disintegrate in boiling water like fresh tomatoes do. Taste them after soaking, if they are still too salty for your taste, change the water and soak some more until they reach your taste level. After the soaking process they are ready for use. Typically they are jarred, with spices added (ex. dry oregano, fresh mint, garlic, hot pepper flakes) and covered with extra virgin olive oil - seal tight, wait a week before use and ENJOY! Additionally, these are very reasonably priced!
I love this item! Just soak the tomatoes in water or tomatoe juice, and they are ready to use in any of your favorite recipes or just for snacking. I definitely recommend this product!
from bf
These add flavor to so many dishes. These are tough but you can easily hydrate them and they are delicious in so many dishes. I hydrate mine in a strong solution of sweetened tea with lemon.
from Finiky
Great in vegan recipes. These are pretty good sundried tomatoes and really taste great after a good soaking in very hot water. We are vegans and use them mixed with walnuts to make such delicacies as raw vegan taco meat and vegan burgers. We ask a lot of our sundried tomatoes and are pleased with the way these show up in our recipes. Five stars.
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