Organic Sun-Dried Tomatoes

Rated 2.80 out of 5 based on 5 customer ratings
5 reviews

$5.45$19.96 lb

22 lbs $119.98
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8 oz $9.98
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1 lb $15.98
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2 lbs $19.98
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9.99/lb you save $-4.54
5 lbs $35.98
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7.20/lb you save $-1.75
10 lbs $61.98
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6.20/lb you save $-0.75
15 lbs $87.98
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5.87/lb you save $-0.42
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  • — Certified Organic, Non-GMO
  • — Salted, Kosher
  • — Cholesterol Free, Unsulfured
  • — Very low in Saturated Fat
  • — Good Source of Vitamins C and K, Dietary Fiber, Thiamin
  • — Rich in Potassium, Copper, and Manganese
  • — Product of Turkey

Tomatoes are packed with antioxidants, vitamins, fiber, and are just perfect for you all around. However, they don’t keep well fresh and lose quite a bit of their benefits when cooked. Organic Sun Dried Tomatoes from Food To Live, on the other hand, retain the valuable nutrients and keep for months. You can enjoy them anytime, even in the middle of winter.

Health Benefits of Sun Dried Tomatoes

The secret of sun-dried tomatoes benefits is antioxidants. They contain a variety of them, and each type uniquely helps your body. These elements protect every cell in your body, thus, reducing the level of damage from oxidation. Numerous studies prove this process is a major contributing factor in many health conditions. Therefore, stocking up on potent antioxidants is a must if you want to avoid them.

Sun-dried tomatoes, also help normalize your blood pressure and promote heart health due to their high content of potassium and dietary fiber. Our organic sun-dried tomatoes are cholesterol-free, which is always suitable for the vessels.

This product is an exceptional food choice for vegans as it gives you a hefty dose of iron. Bodybuilders and athletes would also benefit from it as sun-dried tomatoes calories count isn’t high, but their nutritional value is.

Sun-Dried Tomatoes: Nutrition Information

Snacking on sun-dried tomatoes or using them in a recipe is a wise decision because they give you a huge boost of the following nutrients:

  • Vitamin C
  • Vitamin A
  • Iron
  • Potassium
  • B vitamins
  • Magnesium
  • Vitamin K

Don’t forget about their value as a source of protein and fiber. Every cup of tomatoes contains 7 grams of dietary fiber and 8 grams of efficiently processed proteins.

How to Enjoy and Store Sun-Dried Tomatoes

Like with any other vegetable or fruit, you can make dried tomatoes yourself. This would take about 12 hours, and you can use an oven or a dehydrator. You would need to turn them over and squeeze every piece a bit every few hours. Sun drying tomatoes outdoors would take no less than three days.

Organic Tomatoes, from Food To Live, is ready to eat right from the pack. If you want to soften them, just soak them in warm water, broth, or even wine for a few hours.

There is no single best tomato recipe because they can be used in a significant number of fantastic dishes. We advise trying some tomato paste, sauce, or pesto. They also taste great marinated. Pasta with sun-dried tomatoes is a delicious treat and can be cooked fast, so it’s perfect dinner for surprise guests.

Store Food To Live Organic Tomatoes like you would any other dried fruit. It means to keep them in an airtight container in a cool, dry place. You can freeze the pack, and it would last for 2+ years.

 WARNING

Nutrition Facts
1 serving per container
Serving size1 ounce (28 g)

Amount Per Serving
Calories72

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 587mg 26%
Total carbohydrate 16g 6%
Dietary fiber 3g 11%
Total sugars 11g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Sun Dried Tomatoes, Sea Salt

WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Storage Time: Up to 12 Months

Country of Origin: Turkey

Packaged in a facility that also processes tree nuts and wheat

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Recipes

Sun-Dried Tomato Couscous with Fennel & Caraway Seeds

un-Dried Tomato Couscous with Fennel & Caraway Seeds
Ingredients:

  • 1½ cups of couscous
  • 2 cups of water
  • 5 tablespoons of tomatoe paste (or make your own with 7 sundried tomatoes in oil, 2 cloves of garlic, 2 tbsp veggie broth & teaspoon lemon juice – put into food processor and process into paste)
    pinch of salt & fresh ground black pepper


Fennel Salad:

  • 2 small fennel bulbs
  • handful of mint, chopped
  • 3 teaspoons of caraway seeds toasted
  • 1 lemon squeezed of juice
  • 1 tablespoon olive oil
  • pinch of salt & fresh ground pepper


Instructions:


Couscous:

  1. Boil 2 cups of water. Put couscous into a bowl and pour the water over. Add the tomato paste, stir and cover the bowl with a plate for 10 minutes.
  2. Meanwhile, make fennel salad


Fennel Salad:

  1. Whisk together lemon juice and olive oil dressing. Add salt and pepper to taste
  2. Grate 2 small fennels
  3. Toss with chopped mint and dressing.
  4. Put couscous on a large plate.
  5. Top the middle with fennel salad. Garnish with caraway seeds or toasted nuts.


Bon Appétit!

Recipe Source: www.ordinaryvegan.net

 

Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto
Ingredients:

  • 3/4 cup sun-dried tomatoes
  • 1 cup lightly packed baby spinach leaves
  • 1/2 cup lightly packed basil leaves
  • 1/4 cup unsalted sunflower seeds
  • 1 clove garlic, roughly chopped
  • salt and pepper, to taste
  • about 1/3 cup olive oil
  • 1 tablespoon white balsamic vinegar (or regular)


Instructions:

Add the sun-dried tomatoes, spinach, basil, sunflower seeds, garlic, salt and pepper to the bowl of a food processor. Pulse until finely chopped. With the food processor running, slowly pour in the olive oil and vinegar. Process until mostly smooth, scraping down the sides of the bowl as needed. To thin out the pesto, add in additional olive oil a little at a time.

Recipe Source: www.ohmyveggies.com

 

Vegan couscous with sun-dried tomatoes, avocados & artichokes

Vegan couscous with sun-dried tomatoes, avocados & artichokes
Ingredients:

  • 1 cup couscous, cooked according to package directions
  • 1 cup chopped sun-dried tomatoes
  • 1 cup chopped artichoke hearts
  • 1 avocado, cubed
  • 1-2 tablespoons capers
  • 2 handfuls fresh spinach or arugula
  • 1 tablespoon oil from sun-dried tomato jar
  • 1 tablespoon lemon juice
  • salt/pepper to taste


Instructions:

  1. Cook couscous according to package directions using vegetable broth or water. Fluff couscous with a fork when cooked.
  2. In a large bowl combine all ingredients. Mix.

 

Enjoy!

Recipe Source: http://amp.gs/prPw

 

Pine Nuts Pasta Salad

Pine Nuts Pasta Salad

Ingredients:

  • 16 ounces small shell pasta
  • 3 ounces spinach leaves , ½ of a 6 ounce package
  • ½ cup coconut oil
  • 2 tablespoons fresh lemon juice , about ½ lemon
  • ¼ cup tarragon vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup toasted pine nuts
  • 2 ounce sun dried tomatoes, packed in oil
  • 3 in scallions , sliced small discs
  • ¼ cup homemade vegan Parmesan Cheese.

 

Instructions:
1. Fill a large pot with water, add about a tablespoon of salt, and bring to a rolling boil over high heat.
2. Stir in the shells pasta and return to a boil.
3. Cook the until the pasta is al dente, usually 8 to 10 minutes. Follow the box directions for the time.
4. Rinse with cold water to cool. Drain and set aside.
5. In a separate small bowl add the oil, lemon juice, vinegar, mustard, garlic, oregano, salt and pepper.
6. Whisk until well blended.
7. Combine the spinach, drained pasta, pine nuts, sun dried tomatoes, scallions and parmesan cheese. Toss.
8. Add the dressing, toss and refrigerate.

Enjoy!

Recipe Source: http://amp.gs/npNF

 

Classic Tomato Basil Bruschetta

Classic Tomato Basil Bruschetta

INGREDIENTS:

  • 4 cups diced tomatoes
  • 1/2 cup red onion (or shallot), minced
  • 1 large garlic cloves, minced
  • 1/4 cup olive oil
  • 8 fresh basil leaves, chopped
  • Salt & pepper to taste


INSTRUCTIONS:

1. In a large bowl, mix together all of the ingredients.
2. Preheat your oven to 350 degrees.
3. Grease a baking pan with olive oil.
4. Place slices of baguette onto a baking pan and bake for about 10 minutes, until light golden brown.
5. Top each slice with a spoonful of the tomato mixture.

Recipe adapted from Melissa Belanger, www.simplywhisked.com
(http://www.simplywhisked.com/simple-tomato-basil-bruschetta/)

 

Lemon Spinach Pasta with sun-dried tomatoes

Lemon Spinach Pasta with sun dried tomatoes

Ingredients:

  • 1 pound of spaghetti*
  • the juice of 2 lemons
  • 2 cloves of garlic, sliced
  • 2 tbs olive oil
  • 3 cups of fresh spinach
  • 1 cup of sun-dried tomatoes
  • 1/2 cup of parmesan cheese**
  • salt and pepper to taste

 

Instructions:
1. Cook the spaghetti according to the instructions on the package for al dente noodles.
2. In a large saute pan over medium heat, add a tablespoon of olive oil. Add the lemon juice and garlic. Stir consistently for 2-3 minutes. Add the cooked spaghetti and spinach and sun dried tomatoes. Toss in the sauce to coat noodles. Cook for a minute or until the spinach turns bright green and just begins to wilt. Season with salt and pepper and stir in Parmesan cheese.

Serve immediately.

Notes
*gluten-free spaghetti
**omit Parmesan cheese if vegan

Recipe adapted from Jenna, www.seasonedsprinkles.com
(http://www.seasonedsprinkles.com/lemon-spinach-pasta-sun-d…/)

 

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2.8 out of 5 stars

5 reviews

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What others are saying

  1. Question

    Why is California saying there is chemicals in this that can cause birth defects when it is organic also what kind of salt is used. I can deal with over salting by rinsing off the salt but I don’t what to be consuming any amount of “table salt”.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Hello,
      Our product doesn’t contain any chemicals as its 100% Organic, however, we do have to comply with the California Proposition 65 rule. We have added a warning statement to any product that was part of litigation based on the Prop 65 rule. Even though our products don’t contain any chemical elements that in fact pose any health risk, we prefer to post a warning to avoid any litigations. You can read more about this topic here: http://prop65scam.com/. Most of the companies who are selling superfoods have the same warnings on their sites.

      It is done to protect us against lawsuits as it is very costly (millions $) to defend a position in a court. We prefer to remove any litigation risk by putting a label on, even though our products are 100% safe.

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. 1 out of 5 Way too salty

    I tried to eat these but couldn’t deal with all the salt. I ended up throwing away half the bag.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Hello Jeremy,

      We apologize if you were not happy, we have our satisfaction guaranteed to all our customers, You can contact us and we will send you a return label to return the product back to us.

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  3. One person found this helpful

    5 out of 5 Great like every other FTL product!

    I originally passed on these due to the negative reviews, (mostly saying they were too salty). I then purchased a package at Whole Foods which were extremely salty as well but I liked them, so I went ahead and ordered 2 lbs from FTL. They were MUCH less saltier than Whole Foods and in my opinion just right. So, please don’t hesitate to purchase these like I first did based on the negative reviews – these are great just like every other FTL product!

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Thanks for trying them despite of the comments. We appreciate your recommendation.

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  4. 5 out of 5

    THESE ARE DELICIOUS!!! I made the same recipe as i had with another brand of sun dried tomatoes and it was SO MUCH better! These tomatoes are easier to handle and cut in to strips or pieces and the flavor is OUTSTANDING! Definitely will be repurchasing!

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    • Thanks for the review. Glad that you love them Michele 🙂

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  5. 1 out of 5 Too salty

    Terrible, too salty

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  6. 2 out of 5 Organic Sun-Dried Tomatoes

    Too salty. Will not buy again. Threw away more than half I purchased.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • I agree with Philip, They were very very SALTY!

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    • I wish I read the reviews, terrible, I agree way to salty

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    • I wish I read the reviews… terrible! Way to salty

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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