- — Non-GMO, Organic
- — Kosher, Raw, Vegan
- — Great source of vitamin E, magnesium, Copper, and Manganese
- — High in Riboflavin and Phosphorus
Uses and Benefits of Organic Blanched Whole Almonds
Almonds are available in many forms, but nothing can compare in versatility to Organic Blanched Whole Almonds. Blanched nuts have their skins removed; therefore, they taste much sweeter and have a softer texture. However, blanching is a process that still involves minimal processing. It means that these organic peeled almonds are as nutritious as their raw counterparts. They are an excellent source of vitamin E, protein, and fiber.
The best part about Organic Raw Blanched Almonds is that you can enjoy them in various ways. Eat them as a snack as they are delicious and buttery with a trace of sweetness. You can also use them in baking, both whole and crushed. Toast Organic Blanched Almonds and season them with oil and spices to enhance the flavor. Moreover, add them to salads and stews to get a crunchy and delicious meal. Did you know you can use these almonds to make almond milk and butter? Also, this is the exact type of nut you need to make the best almond flour.
How to Make Flour from Organic Blanched Whole Almonds
It’s straightforward to turn your Organic Raw Blanched Almonds into flour. All you need is a blender powerful enough to powder nuts. Note that the nuts must be dry for processing.
Place Organic Peeled Almonds into a blender and pulse for as long as needed to make the flour you want. The consistency will depend on your blender’s capabilities. Note that if you’re going to make macaroons, you will need to make a very fine flour. Sieve it through several times during processing to get the best results.
Please store Organic Blanched Almond Flour in an airtight container. If you plan to use it within a couple of weeks, keep it in a cool, dry pantry. For more extended storage, it should stay refrigerated.