- — Non-GMO, Organic
- — Kosher, Vegan
- — Good source of Manganese, Selenium, and Copper
- — Contains Phosphorus and Magnesium
What Is Oat Flour and How It Is Made
Organic whole grain oat flour comes from grinding ripe oatmeal. Many derivative products lose some of the main ingredient properties, but this does not apply to oatmeal. Instead, it retains all the benefits of the grain and improves its absorption by the body.
The calorie content is a bit higher than expected. However, it is classified as a dietary food due to fiber and easily digestible proteins that allow you to restore damaged tissues in the body.
What Are the Best Dishes with Organic Oat Flour
Our oat flour is fantastic for baking, and you are welcome to use it to make cookies, cheesecakes, muffins, and bread. It is an exceptional ingredient for oat blueberry pancakes, waffles, or oatmeal chocolate chip cookies. You can also use it to thicken traditional oatmeal or add to smoothies for fiber. If you want to experiment with baking, try adding more baking powder you usually use (baking soda, sourdough, or yeast) because oat flour is denser and heavier than traditional white or whole wheat flour.
Mixing Organic Oat Flour with Other Flours
Finely ground organic oat flour can be added to a dough. As a result, such products become crumblier and crispier. However, keep in mind that organic whole oat flour is low in gluten, which is advantageous and disadvantageous at the same time. Oat flour is a perfectly balanced and easily digestible ingredient because of its low gluten.
However, low-gluten content negatively influences the properties of dough; it won’t rise as quickly. Therefore, you can mix it with other flour for your bakery to create a perfect texture and nutritional value balance.