- — Vegan, Kosher
- — Oven Roasted
- — Unsalted
Looking for a healthy portable snack for a quick energy pick-up? Roasted Cashews by Food to Live are just that. Our premium quality selected cashews are roasted in the oven with no salt or oil added. A light roast lets for cashews’ precious nutritional profile to be preserved, while giving them a rich nutty flavor along with a crispy texture.
Roasted Cashews vs Raw Cashews
Roasted Cashews have a higher concentration of antioxidants while raw cashews have more Iron and Selenium. Moreover, both Roasted and Raw Cashews are excellent sources of Magnesium, which plays an important role in body’s metabolism. Roasted Cashew Nut is also known to be rich in Manganese, Calcium, and Copper which can prevent osteoporosis. Since they contain fat and protein, this product is a must-have for Keto and Vegan dieters.
Great as a Snack or Cooking Ingredient
The unique nutty flavor of roasted cashews with no salt makes them a super versatile component in cooking. You can mix cashews into various salads or use them as nutritious coating for fried meat or fish. Add them to numerous baked goodies, your favorite desserts, smoothies, and acai-bowls. Use cashews as a topping for cold cereal, oatmeal, yogurt, and even pancakes. Enjoy Roasted & Unsalted cashews as a snack or in homemade trail mixes in combination with other nuts, berries, dried fruit, or seeds. You can also blend roasted cashews to create tasty Thai sauces, or simply add them whole into rice stir-fry dishes. Moreover, roasted cashews is the perfect charcuterie board ingredient, as it pairs well with cheeses, salami, and pickled veggies.
We recommend to store Roasted Cashews in bulk in an airtight container in a cool dry place away from direct sunlight or humidity. Please note that refrigerating or freezing will extend their shelf life.
