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Organic KAMUT Khorasan Wheat Flour

1 reviews
$10.99 / 1 lb
$14.99 / 2 lbs 7.50/lb you save $6.98
$20.99 / 5 lbs 4.20/lb you save $33.95
$32.99 / 10 lbs 3.30/lb you save $76.90
$67.99 / 20 lbs 3.40/lb you save $151.80
$157.99 / 50 lbs 3.16/lb you save $391.50
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We also have
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Very low in Saturated Fat and Sodium
  • — Good source of Dietary Fiber, Thiamin, Phosphorus, Manganese, and Selenium.
  • — Country of Origin: USA

Food To Live Organic Kamut Flour is made from top-quality Kamut grain. This type of wheat comes from ancient times, and it’s said that the pharaohs of Ancient Egypt enjoyed bread made from it. Organic Kamut grain is becoming more popular today because it can boost a healthy diet.

Organic Kamut Flour: Benefits

Benefits of organic Kamut flour come from the nutrients it contains. Technically, Kamut is a type of wheat. It’s even called Khorasan wheat in honor of the Iranian province where it’s cultivated.

However, organic Kamut is much more nutritious and has about 30% more protein. It also has higher levels of dietary fiber and some precious nutrients: Zinc, Iron, Manganese, Magnesium, B vitamins, Vitamin E.

Due to its extremely high content of manganese, organic Kamut flour can be a booster for your bones.

Is Organic Kamut Flour Gluten-Free

No matter its type, ground organic Kamut flour is not gluten-free. The differences between Khorasan and regular wheat do not change the fact that both are the same botanical species. It means that organic Kamut flour contains gluten.

Although, it must be noted that sometimes, people with a low level of sensitivity, can consume Kamut with no ill effects. Please, be extremely careful when trying any products that contain organic white Kamut flour if you have a gluten intolerance. Contact your healthcare provider if you experience any adverse reaction.

How to Enjoy and Store Organic Kamut Flour

There are a few types of this product, including organic sprouted Kamut flour and one that is processed to increase its shelf life. All of them have similar properties, although whole grain organic Kamut flour has a higher nutritional value.

You can enjoy this product the same way you would any other type of flour. Use it in baked goods, raw vegan cakes, and as a thickener in sauces. Organic Kamut flour is a perfect replacement for wheat as it has the same properties.

However, this product has a richer flavor as Kamut is more nutty and sweet by default. Try it as a substitute for your baked energy bars as it has more nutrients and provides more power.

Store Food To Live Organic Kamut Flour in an airtight container. You must make sure it stays dry at all times as humidity and moisture will ruin any powdered product.

Note that ground organic Kamut flour contains small amounts of oils. It means that to ensure it stays fresh and tasty as long as possible, you should keep it in the fridge. You can also put the unopened bulk bag in the freezer to extend its shelf life by many months.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories96

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 3g 11%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 6mg 0%
Iron 1mg 6%
Potassium 114mg 2%
Selenium 23mg 42%
Manganese 1mg 34%
Copper 0.1mg 16%
Thiamin 0.2mg 13%
Niacin 2mg 11%
Magnesium 37mg 9%
Zinc 1mg 9%
Phosphorus 103mg 8%
Pantothenic Acid 0.3mg 5%
Vitamin B6 0.1mg 4%
Riboflavin 0.1mg 4%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic KAMUT® Khorasan Wheat
Warning: Contains Wheat
Storage Time: Up to 18 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Wonderful flavor. Lovely fine grind flour. I love the taste and substitute this for one or more cups AP or bread flour when making yeast breads.
Very good product. I am very happy that I bought this product because it is very good for me l use to make my traditional foods in which I used corn flour but because corn flour has high carbohydrates and is not good for my health l decided to use this flour and it tasted same and low carbs and my husband likes it thanks and l will buy again.
It’s natural & organic. Great product wonderful taste for making cream of Kamut.
Easy to work with. One of the best flours I have used.
A glutenous flour I can eat! Learned from a MRT blood test that it isn't gluten I am sensitive to it is wheat. Many of the ingredients that were in my GF flours are also things that I'm sensitive to but kamut is something I do not react to. I am so thankful to be able to make pizza crust and bread and have it hold together! Best cupcakes I ever ate were made with this flour as well!
from Dolly
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