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Natural Sliced Almonds

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$8.99 / 8 oz $1.12 / oz
$15.49 / 1 lb $15.49 / lb
$18.49 / 1.5 lbs $12.33 / lb
$24.99 / 3 lbs $8.33 / lb
$49.49 / 6 lbs $8.25 / lb
$109.99 / 12 lbs $9.17 / lb
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  • — Raw, Vegan, Kosher
  • — Unsalted
  • — A Very Good Source of Manganese, and Copper

A daily intake of nuts comes with both enjoyment and amazing benefits for your health. Almonds in particular are a reliable source of Vitamin E, Potassium, Calcium, Copper, and Manganese. Apart from being available as whole nuts, they are also sold sliced. At Food to Live we offer California Unblanched Almonds that have been cut into wafer-thin pieces across their length. Only a single bag of Natural Sliced Almonds will simplify adding protein, healthy fats, and fiber to almost everything you already eat.

How to use Sliced Almonds

There are many creative ways you can incorporate Raw Sliced Almonds in savory and sweet meals. Toss them into your salad, pasta, and rice, or sprinkle them over stews before serving. For a nutty crunch and amazing aroma, add sliced almonds to your Nutella-pizza or chocolate snack bars. Use sliced almonds with skin as decorations for cupcakes, cakes, ice-cream, and banana split dessert. You also can add them to your smoothies, shakes, yogurt, and cereals. Bake sliced almonds into muffins, oatmeal cookies, breads, or serve as a crispy topping with a fresh fruit salad.

Storage tips

We do not recommend storing Sliced almonds in bulk at room temperature. Once the package is opened, make sure to keep it tightly sealed in a cool dry place like refrigerator or freezer.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories164

% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Total carbohydrate 6g 2%
Dietary fiber 4g 13%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 76mg 6%
Iron 1mg 6%
Potassium 208mg 4%
Vitamin E 7mg 48%
Copper 0.3mg 32%
Manganese 1mg 27%
Riboflavin 0.3mg 25%
Magnesium 77mg 18%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Pantothenic Acid 0.1mg 3%
Folate 12mcg 3%
Selenium 1mcg 2%
Vitamin B6 0.04mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories164

% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Total carbohydrate 6g 2%
Dietary fiber 4g 13%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 76mg 6%
Iron 1mg 6%
Potassium 208mg 4%
Vitamin E 7mg 48%
Copper 0.3mg 32%
Manganese 1mg 27%
Riboflavin 0.3mg 25%
Magnesium 77mg 18%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Pantothenic Acid 0.1mg 3%
Folate 12mcg 3%
Selenium 1mcg 2%
Vitamin B6 0.04mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Multi-Grain Nut & Seed Bread:

Instructions

  1. Position a rack in the center of the oven and preheat to 350˚f / 180˚c.
  2. In a bowl add the dry ingredients and mix well.
  3. Melt coconut oil and add to dry ingredients with water.
  4. Mix everything well.
  5. Line a loaf pan with baking paper.
  6. Position a rack in the center of the oven and preheat to 350˚f / 180˚c.
  7. In a bowl add the dry ingredients and mix well.
  8. Melt coconut oil and add to dry ingredients with water.
  9. Mix everything well.
  10. Line a loaf pan with baking paper.
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