- — Kosher, Raw, Vegan
- — Free of Cholesterol and Sodium
- — Contains Calcium, Iron and Potassium
- — Good source of Copper and Manganese
Turkish figs have been popular around the world and known as the “fruit of the gods.” Figs are good for snacking and appeal to a wide variety of cuisines. This fruit is similar to a mix of apples and pears, with a chewy texture quite different from most other fruits.
Sun-dried figs are also an excellent source of dietary fiber, antioxidants, and other nutrients. Its the most abundant plant source of various vitamins and minerals, including vitamin A, vitamin B1, vitamin B2, calcium, iron, zinc, and copper. Furthermore, Anjeer has a 50% natural sugar content, making them the sweetest of all fruits.
Taste of dried figs fruit
Dried figs are famous for their sweet, mild flavor and multiple uses. If you want to lose weight, figs are a fantastic replacement for junk food. Whenever you crave something sweet and delicious, don’t be shy and have a bite. It will help you maintain your calorie intake and boost your energy until your next meal.
Anjeer has no fat, and it is low in calories. One of the most significant benefits is that a fig contains only 47 calories. Imagine how proud you’ll be if you make the right choice and switch to a habit of having a healthy snack daily.
How to store dried figs
Dried Turkish figs can be stored in the original sealed package at room temperature for a month or two. Please keep them in the refrigerator for more extended storage where they can be stored for five months or even a year.