Green Lentils

$1.88$9.99 lb

1 lb $9.99
2.5 lbs $0
0.00/lb you save $9.99
5 lbs $14.99
3.00/lb you save $6.99
10 lbs $21.99
2.20/lb you save $7.79
15 lbs $31.99
2.13/lb you save $7.86
20 lbs $39.99
2.00/lb you save $7.99
50 lbs $93.99
1.88/lb you save $8.11
Actual Weight (lbs)
Total Price
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  • — Whole Raw Lentils
  • — Spouting Grade
  • — Kosher
  • — Premium Quality
  • — High in Fiber
  • — Fat, Cholesterol and Sodium Free
  • — Country of Origin: USA

Whole green lentils have pale or mottled green beans that are small in size with a somewhat peppery flavor. The beans retain their shape after cooking quite well, so they are often added to salads and other side dishes. They are also fast to cook since you do not have to presoak it.

Health Benefits

If you want to add a cholesterol-lowering fiber to your diet, you should definitely try our whole green lentils. This product also provides special benefits by preventing blood sugar levels from rising right after a meal. Some people call green lentils a nutritional giant because a cup of cooked lentils contains 230 calories. Other remarkable health benefits include the following:

  • Green lentils are rich in both soluble and insoluble dietary fibers. The former helps you get cholesterol out of your body, while the latter increases stool bulk and prevent diverticulosis and bowel syndrome.
  • Fiber in lentils also helps your body get slow burning energy while stabilizing blood sugar levels. It is remarkable that a high fiber diet even reduces the amount of the most dangerous form of cholesterol – the very-low-density lipoprotein – by more than 10%.
  • Eating more green lentils significantly reduces the risk of death from a heart disease. This is partly due to a large amount of magnesium and folate. Magnesium helps your body prevent heart attacks, and folate regulates the methylation cycle.
  • By eating green lentils, you increase your iron stores that are used for creation of hemoglobin and key enzyme systems for metabolism. Having enough iron is especially important for women as they often experience iron deficiency during pregnancy.
  • These small green beans contain a significant amount of folate that helps you protect yourself against certain types of cancer and vascular diseases. Pregnant women should get enough folate to lower the risk of certain birth defects.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 17g 6%
Dietary fiber 9g 31%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 7g 15%

Vitamin D 0mcg 0%
Сalcium 16mg 1%
Iron 2mg 12%
Potassium 271mg 6%
Folate 136mcg 34%
Thiamin 0.2mg 21%
Copper 0.1mg 16%
Manganese 0.4mg 16%
Pantothenic Acid 1mg 12%
Zinc 1mg 12%
Phosphorus 128mg 10%
Vitamin B6 0.2mg 9%
Magnesium 35mg 8%
Riboflavin 0.1mg 5%
Niacin 1mg 5%
Selenium 2mg 4%
Vitamin С 1mg 1%
Vitamin E 0.1mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Green Lentils

Storage Time: Store in cool, dry area up to 4 years

Country of Origin: Canada

Packaged in the same facility as Tree Nuts and Wheat

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Lentil Tacos

Lentil Tacos


  • 1 cup dry lentils or 2 cups cooked lentils
  • olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired)
  • 1/2 cup halved grape tomatoes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • lettuce leaves
  • 8 six-inch high fiber tortillas


1. Prepare lentils according to package directions or use pre-packaged steamed lentils (like those from Trader Joe’s).
2. Add onions, garlic and peppers to a large sauté pan lightly coated with olive oil over medium heat. Saute for about 3-5 minutes or until onions begin to soften.
3. When the onions have softened, add tomatoes, 2 cups cooked lentils and spices. Continue to saute over medium heat for another 3-5 minutes, until spices are evenly distributed throughout the lentil mixture.
4. To assemble tacos: Heat tortillas on a dry pan for about a minute on each side. Fill each tortilla with 1/4 cup lentil taco meat. Alternatively you can use lettuce wraps instead of tortillas.

Enjoy immediately!

Recipe adapted from Chelsey,


Vegetarian Shepherd’s Pie

Vegetarian Shepherd's Pie


  • 1 cup cooked lentils
  • 2 cloves garlic
  • 1 yellow onion
  • 1 Tbsp olive oil
  • 2 carrots
  • 2 stalks celery
  • 8 oz. button mushrooms
  • 3/4 tsp salt
  • 1 tsp dried thyme
  • 1/3 tsp chili paprika
  • Freshly cracked pepper
  • 1 Tbsp tomato paste
  • 1 Tbsp flour
  • 1 cup vegetable broth
  • 1 cup frozen peas
  • 4 cups mashed potatoes



  1. Mince the garlic and dice the onion. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent.
  2. Peel and dice the carrots, dice the celery, and slice the mushrooms. Add the carrots and celery to the skillet and continue to sauté until the celery begins to soften slightly.
  3. Finally, add the mushrooms, salt, thyme, chili paprika, and freshly cracked pepper to the skillet. Continue to sauté until the mushrooms have fully softened. Add the tomato paste and flour to the skillet. Stir and cook the vegetables with the flour and tomato paste.
  4. Add the vegetable broth to the skillet, stirring to dissolve the flour and tomato paste from the bottom of the skillet. Stir in the cooked lentils and frozen peas, and allow to mixture to heat through.
  5. Preheat the oven to 400ºF. Pour the vegetable mixture into a casserole dish. Spread the mashed potatoes out over the surface of the vegetables and gravy. Use your spoon to make a decorative pattern in the mashed potatoes, if desired.
  6. Bake the shepherd’s pie in the fully preheated oven for 15 minutes.



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