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Quick Cooking Rolled Oats, Non-GMO Verified

Quick Rolled Oat
Quick Rolled Oat Ucooked
Quick Rolled Oat porrige
oat grins and flakes
Quick Rolled Oat in pack
$5.99 / 8 oz $0.75 / oz
$11.49 / 1 lb $11.49 / lb
$12.99 / 1.5 lbs $8.66 / lb
$15.49 / 3 lbs $5.16 / lb
$20.49 / 6 lbs $3.42 / lb
$29.99 / 12 lbs $2.50 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Free of Cholesterol, Sodium and Saturated Fat
  • — Rich in Manganese and Thiamin
  • — Good Source of Protein and Dietary Fiber

Why Quick-Cooking Rolled Oats Are a Must-Have In Your Pantry Collection

Quick-Cooking Rolled Oats is a product that everyone should have in their kitchen pantry. These simple flakes are delicious and highly nutritious. They also allow you to make a good meal in about three minutes. Quick Oats are versatile and can make a great option for your morning oatmeal if you are short on time.

Quick-Cooking Oat Flakes are made by pre-cooking and rolling oat seeds. This technique reduces the oat’s cooking time to the barest minimum; yet it allows to retain the valuable nutrients that this whole grain is famous for. Quick-Cooking Oats contain about 7g of protein and 5g of fiber in a ½ cup serving. This portion provides you with about 180 calories. Note that Quick-Cooking Rolled Oats also contain some essential minerals. In particular, oats are naturally rich in calcium.

Quick-Cooking Rolled Oats: How to Cook and Store

Quick-Cooking Oat Flakes cook much faster than old-fashioned rolled oats. We are talking three minutes vs. ten minutes; this reduction in cooking time makes a grand difference when you’re in a rush. Prepare a quick breakfast, or create a fiber-rich side dish for lunch or dinner. To cook them at home, bring a pot of water to a boil and add quick-cooking oats while it’s still boiling. Usually, you should stick to the 2:1 water to cereal ratio. However, you can add a bit more water if you want to have your oatmeal more porridge-like. Cook quick oats in boiling water for 1-3 minutes depending on desired consistency.

Believe it or not, cooking Oat Flakes at work is even easier. Simply, boil water in an electric kettle; place the flakes in a large mug, and pour in boiling water. Cover the mug with a plate for four minutes, and voila!

You can serve Quick-Cooking Rolled Oats with any of your favorite oatmeal toppings. They have the same deliciously nutty and mildly sweet flavor that other types of oats do. Therefore, they go well with fruits, honey, syrup, dried berries, nuts, and seeds.

You can also use Quick-Cooking Oat Flakes for baking. They can be a great addition to granola muffins, breads or cookies. In addition, Quick Flakes are perfect for creating overnight oats, or savory oats hash. This product will keep for months, so it’s smart to buy Quick-Cooking Oats in bulk. Store them in an airtight container in a cool and dry place.

Cooking Instructions

How to Prepare Quick Oats on Stovetop:

  • Combine 1 cup of water (or milk) and a pinch of salt in a small saucepan. Bring to a boil.
  • Stir in 1/2 cup Quick-Cooking Rolled Oats and reduce heat to medium. Cook for 1 minute.
  • Remove from heat, cover, and let stand for 2-3 mins.
  • Serve with your favorite toppings, such as honey, fruit.

How to Prepare Quick Oats in a Microwave:

  • Combine 1 cup of water (or milk), a pinch of salt, and 1/2 cup Quick-Cooking Rolled Oats in a 2-cup microwave-safe bowl.
  • Microwave on high for 1.5-2 mins.
  • Stir before serving.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories107

% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 19g 7%
Dietary fiber 3g 10%
Total sugars 0.3g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 15mg 1%
Iron 1mg 7%
Potassium 103mg 2%
Manganese 1mg 45%
Selenium 8mcg 15%
Copper 0.1mg 12%
Thiamin 0.1mg 11%
Phosphorus 116mg 9%
Magnesium 39mg 9%
Zinc 1mg 9%
Pantothenic Acid 0.3mg 6%
Riboflavin 0.05mg 3%
Niacin 0.3mg 2%
Vitamin B6 0.03mg 2%
Folate 9mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHOLE GRAIN OATS
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories107

% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 19g 7%
Dietary fiber 3g 10%
Total sugars 0.3g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 15mg 1%
Iron 1mg 7%
Potassium 103mg 2%
Manganese 1mg 45%
Selenium 8mcg 15%
Copper 0.1mg 12%
Thiamin 0.1mg 11%
Phosphorus 116mg 9%
Magnesium 39mg 9%
Zinc 1mg 9%
Pantothenic Acid 0.3mg 6%
Riboflavin 0.05mg 3%
Niacin 0.3mg 2%
Vitamin B6 0.03mg 2%
Folate 9mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHOLE GRAIN OATS
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for No-Bake Mini Tarts with Blueberry Lemon Curd:

No-Bake Tart Crust:

Blueberry Lemon Curd:

  • 4 tbsp vegan butter
  • 4 tbsp cornstarch
  • 1/2 cup powdered sugar
  • 1/2 cups of fresh-squeezed lemon juice
  • 1 tsp lemon zest
  • 1 tbsp organic blueberry powder

Instructions

No-Bake Tart Crust:

  1. Place all the ingredients in your blender/food processor and pulse until you get a thick dough.
  2. Press the tart dough into your mini tart molds with your fingers to create the tart crust, then place it into the freezer for at least 30 minutes or until hard.

Note: use tart molds with removable bottoms

Blueberry Lemon Curd:

  1. In a small saucepan over medium heat, melt your vegan butter.
  2. Once melted, remove it from the heat and mix it with the cornstarch until a paste is formed.
  3. Return the pan to medium heat and add in the sugar, lemon juice, lemon zest, and blueberry powder. Stir until the sugar dissolves and the vegan lemon curd thickens. This should take about 5-10 min to fully thicken.
  4. Remove the curd from the heat and let cool.
  5. Fill your tart crust with the blueberry lemon curd and place back in the fridge for at least 1 hour or until completely set.
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