Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories106
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total carbohydrate 21g
8%
Dietary fiber 1g
4%
Total sugars 0.5g
Includes 0g Added Sugars
0%
Protein 3g
6%
Vitamin D 0mcg
0%
Сalcium 4mg
0%
Iron 1mg
6%
Potassium 64mg
1%
Selenium 9mcg
17%
Copper 0.2mg
17%
Manganese 0.3mg
12%
Niacin 2mg
11%
Thiamin 0.1mg
10%
Magnesium 34mg
8%
Zinc 1mg
7%
Pantothenic Acid 0.4mg
7%
Phosphorus 81mg
6%
Vitamin B6 0.1mg
6%
Folate 12mcg
3%
Riboflavin 0.02mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Millet
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Very Low in Cholesterol, Sodium, Saturated Fat
- — Rich in Manganese, Iron, Vitamin B6, Phosphorus and Magnesium
Full of nutrients and so delicious
Organic Millet Flour is naturally full of nutrients. It enhances baked goods not only with delicious flavor but also allows achieving a pleasantly crumbly texture. This flour is naturally rich in protein, as well as iron, magnesium, and vitamin B6. Using this flour means every baked treat you make to contain those essential nutrients as well. Millet has been a staple grain in many cultures for millennia; Its delicious buttery flavor and low-fat content are the top reasons for its popularity. It’s important to know that people with thyroid issues should avoid consuming too much millet. However, it should be safe when eaten occasionally; it’s always best to consult with your nutritionist.
How to Use Organic Millet Flour for Baking
The best use of Millet Flour is by mixing it with your flour mix. It adds to the flavor and helps to build the texture in dough. You can replace about ½ cup of all-purpose flour in a recipe with millet flour. If you add it to a gluten-free mix, you should experiment with proportions until you find what works best for you. Beware that this flour has more of a meal texture. Therefore, it’s not the right ingredient for sponge cakes, but it works fantastic in muffins and cookies. It’s also the right choice for quick bread. You can sprinkle organic millet flour on top of various buns and bread before baking to enhance the taste and create a delicious crust. Note that the volume of baked goods will go down by 15-20% instead of only all-purpose flour.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories106
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total carbohydrate 21g
8%
Dietary fiber 1g
4%
Total sugars 0.5g
Includes 0g Added Sugars
0%
Protein 3g
6%
Vitamin D 0mcg
0%
Сalcium 4mg
0%
Iron 1mg
6%
Potassium 64mg
1%
Selenium 9mcg
17%
Copper 0.2mg
17%
Manganese 0.3mg
12%
Niacin 2mg
11%
Thiamin 0.1mg
10%
Magnesium 34mg
8%
Zinc 1mg
7%
Pantothenic Acid 0.4mg
7%
Phosphorus 81mg
6%
Vitamin B6 0.1mg
6%
Folate 12mcg
3%
Riboflavin 0.02mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Millet
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
