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Organic Millet Flour

5 reviews
$6.99 / 0.5 lb 13.98/lb you save $-1.50
$10.99 / 1 lb 13.98/lb you save $-1.50
$11.99 / 2 lbs 6.00/lb you save $9.98
$16.99 / 4 lbs 4.25/lb you save $26.96
$22.99 / 8 lbs 2.87/lb you save $64.96
$31.99 / 12 lbs 2.67/lb you save $99.84
$40.99 / 16 lbs 2.56/lb you save $134.88
$115.99 / 50 lbs 2.32/lb you save $433.50
No Tax. Free Shipping. Final price.
  • — Certified Organic Product
  • — Gluten-Free product
  • — Very Low in Cholesterol and Sodium
  • — Very Low in Saturated Fat
  • — Rich in Manganese
  • — Contains Iron, Vitamin B6, Phosphorus and Magnesium

Organic Millet flour is taken by grinding the millet grain.

Due to its excellent taste, you can use Organic millet flour for making pasta, puddings, casseroles, pancakes, cupcakes, cookies and, of course, for baking bread products.

Also, you can combine Organic millet flour with garlic, chili peppers, parmesan and other products with a contrasting taste.

Bread from Organic millet flour is better known for diabetics and peoples who have allergies to gluten. So it used for gluten-free cooking.

The composition of Organic millet flour includes many vitamins and minerals such as Vitamin B1, Vitamin B2, Vitamin B6, vitamin PP, Manganese, Copper, Fiber, Magnesium, Zinc, Iron, Calcium.

100 grams of Organic millet flour contains 373 calories

When buying Organic millet flour, pay attention to the date of manufacture. Organic millet flour has a shelf life for 4 months. Store millet groats in tightly closed glass or ceramic containers in a dry and cold place.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 21g 8%
Dietary fiber 1g 4%
Total sugars 0.5g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 4mg 0%
Iron 1mg 6%
Potassium 64mg 1%
Selenium 9mg 17%
Copper 0.2mg 17%
Manganese 0.3mg 12%
Niacin 2mg 11%
Thiamin 0.1mg 10%
Magnesium 34mg 8%
Zinc 1mg 7%
Pantothenic Acid 0.4mg 7%
Phosphorus 81mg 6%
Vitamin B6 0.1mg 6%
Folate 12mcg 3%
Riboflavin 0.02mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Millet
Storage Time: Up to 12 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Amazing replacement for flour! I used this to make our Mac & cheese for thanksgiving, my “cream of celery” for a casserole (a from scratch replacement for the canned junk), and a gumbo a few days after thanksgiving with leftover turkey. Um, im immensely shocked with how successful everything came out, especially the roux for the gumbo. I make my roux in the oven and you couldn’t tell the difference. I was shocked!
from Vik
Makes great gluten-free bread! I recently started baking gluten-free, egg-free bread in a new breadmaker. This millet flour is a perfect addition to my blend of flours. The bread is absolutely delicious.
from VT
Jowar flour is a wonderful grain. I use Jowar flour for baking bread, creating pancakes etc.It is a wonderful grain.Most of all it doesn't have pesticides and I want to keep my human body healthy.
I'm going to buy it again. I loved it. And was worth the money. It was a lot for the price.
Healthy food. Good product.
from June
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