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Organic Millet Flour

Organic Millet Flour
Millet and Flour
Millet flour Bread
Millet Bread
Millet Flour
$7.48 / 8 oz $0.94 / oz
$11.49 / 1 lb $11.49 / lb
$12.49 / 2 lbs $6.25 / lb
$17.99 / 4 lbs $4.50 / lb
$24.98 / 8 lbs $3.12 / lb
$34.99 / 12 lbs $2.92 / lb
$44.99 / 16 lbs $2.81 / lb
$127.99 / 50 lbs $2.56 / lb
No Tax. Free Shipping. Final price.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 21g 8%
Dietary fiber 1g 4%
Total sugars 0.5g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 4mg 0%
Iron 1mg 6%
Potassium 64mg 1%
Selenium 9mcg 17%
Copper 0.2mg 17%
Manganese 0.3mg 12%
Niacin 2mg 11%
Thiamin 0.1mg 10%
Magnesium 34mg 8%
Zinc 1mg 7%
Pantothenic Acid 0.4mg 7%
Phosphorus 81mg 6%
Vitamin B6 0.1mg 6%
Folate 12mcg 3%
Riboflavin 0.02mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Millet
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Very Low in Cholesterol, Sodium, Saturated Fat
  • — Rich in Manganese, Iron, Vitamin B6, Phosphorus and Magnesium

Gluten-Free and Delicious

Organic Millet Flour is naturally gluten-free and full of nutrients. It enhances baked goods not only with delicious flavor but also allows achieving a pleasantly crumbly texture. This flour is naturally rich in protein, as well as iron, magnesium, and vitamin B6. Using this flour means every baked treat you make to contain those essential nutrients as well. Millet has been a staple grain in many cultures for millennia; Its delicious buttery flavor and low-fat content are the top reasons for its popularity. It’s important to know that people with thyroid issues should avoid consuming too much millet. However, it should be safe when eaten occasionally; it’s always best to consult with your nutritionist.

How to Use Organic Millet Flour for Baking

The best use of Millet Flour is by mixing it with your gluten-free flour mix. It adds to the flavor and helps to build the texture in dough. This ingredient is so good with the latter that you should consider using it even if you don’t need your baking to be gluten-free. You can replace about ½ cup of all-purpose flour in a recipe with millet flour. If you add it to a gluten-free mix, you should experiment with proportions until you find what works best for you. Beware that this flour has more of a meal texture. Therefore, it’s not the right ingredient for sponge cakes, but it works fantastic in muffins and cookies. It’s also the right choice for quick bread. You can sprinkle organic millet flour on top of various buns and bread before baking to enhance the taste and create a delicious crust. Note that the volume of baked goods will go down by 15-20% instead of only all-purpose flour.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 21g 8%
Dietary fiber 1g 4%
Total sugars 0.5g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 4mg 0%
Iron 1mg 6%
Potassium 64mg 1%
Selenium 9mcg 17%
Copper 0.2mg 17%
Manganese 0.3mg 12%
Niacin 2mg 11%
Thiamin 0.1mg 10%
Magnesium 34mg 8%
Zinc 1mg 7%
Pantothenic Acid 0.4mg 7%
Phosphorus 81mg 6%
Vitamin B6 0.1mg 6%
Folate 12mcg 3%
Riboflavin 0.02mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Millet
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Mini Pancakes Cereal with Millet Flour:

  • 1 cup organic millet flour
  • 2 tbsp organic coconut sugar
  • 1 tsp baking powder
  • 3/4 cup almond milk (or any other non-dairy milk)

Instructions

  1. Add all ingredients into a mixing bowl.
  2. Stir to combine.
  3. Heat a large non-stick pan or skillet over medium heat.
  4. Transfer the pancake batter into a piping bag or squeeze bottle. Twist tightly so the batter stays put. Cut off the tip of the piping bag.
  5. Pipe small, coin-sized circles of pancake batter onto the hot pan.
  6. Let the mini pancakes bake for 1 to 2 minutes, or until the top is set and bubbles form. Then flip the pancakes and cook for 20 to 30 seconds. Don’t bake the pancakes longer than that or they will dry out. Repeat with the reaming batter.
  7. Serve immediately with maple syrup and your favorite berries.
Product Reviews
Reviews on
Amazing replacement for flour! I used this to make our Mac & cheese for thanksgiving, my “cream of celery” for a casserole (a from scratch replacement for the canned junk), and a gumbo a few days after thanksgiving with leftover turkey. Um, im immensely shocked with how successful everything came out, especially the roux for the gumbo. I make my roux in the oven and you couldn’t tell the difference. I was shocked!
from Vik
Great product and decent price.
Jowar flour is a wonderful grain. I use Jowar flour for baking bread, creating pancakes etc.It is a wonderful grain.Most of all it doesn't have pesticides and I want to keep my human body healthy.
I'm going to buy it again. I loved it. And was worth the money. It was a lot for the price.
Healthy food. Good product.
from June
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