INGREDIENTS: Organic Millet
Storage Time: Store in cool, dry place for up to 4 months
Country of Origin:
Packaged in the same facility as Tree Nuts and Wheat
Organic Millet Flour
$2.20 – $14.96 lbs
- — Certified Organic Product
- — Gluten-Free product
- — Very Low in Cholesterol and Sodium
- — Very Low in Saturated Fat
- — Rich in Manganese
- — Contains Iron, Vitamin B6, Phosphorus and Magnesium
Organic Millet flour is taken by grinding the millet grain.
Due to its excellent taste, you can use Organic millet flour for making pasta, puddings, casseroles, pancakes, cupcakes, cookies and, of course, for baking bread products.
Also, you can combine Organic millet flour with garlic, chili peppers, parmesan and other products with a contrasting taste.
Bread from Organic millet flour is better known for diabetics and peoples who have allergies to gluten. So it used for gluten-free cooking.
The composition of Organic millet flour includes many vitamins and minerals such as Vitamin B1, Vitamin B2, Vitamin B6, vitamin PP, Manganese, Copper, Fiber, Magnesium, Zinc, Iron, Calcium.
100 grams of Organic millet flour contains 373 calories
When buying Organic millet flour, pay attention to the date of manufacture. Organic millet flour has a shelf life for 4 months. Store millet groats in tightly closed glass or ceramic containers in a dry and cold place.
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Nutrition Facts
1 servings per container
Serving size1 ounce (28g)
Amount Per Serving
Calories110
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 21g
8%
Dietary fiber 2g
7%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
6%
Vitamin D 0mcg
0%
Сalcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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