Organic Millet Flour

• — Certified Organic Product
• — Gluten-Free product
• — Very Low in Cholesterol and Sodium
• — Very Low in Saturated Fat
• — Rich in Manganese
• — Contains Iron, Vitamin B6, Phosphorus and Magnesium

Organic Millet flour is taken by grinding the millet grain.

Due to its excellent taste, you can use Organic millet flour for making pasta, puddings, casseroles, pancakes, cupcakes, cookies and, of course, for baking bread products.

Also, you can combine Organic millet flour with garlic, chili peppers, parmesan and other products with a contrasting taste.

Bread from Organic millet flour is better known for diabetics and peoples who have allergies to gluten. So it used for gluten-free cooking.

The composition of Organic millet flour includes many vitamins and minerals such as Vitamin B1, Vitamin B2, Vitamin B6, vitamin PP, Manganese, Copper, Fiber, Magnesium, Zinc, Iron, Calcium.

100 grams of Organic millet flour contains 373 calories

When buying Organic millet flour, pay attention to the date of manufacture. Organic millet flour has a shelf life for 4 months. Store millet groats in tightly closed glass or ceramic containers in a dry and cold place.