10% OFF for new subscribers 10% OFF for new subscribers 10% OFF for all new subscribers

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

0Cart

Free shipping | Lowest prices

Contact Support via mail, chat, phone 718 717 1029 or request callback

Organic Cacao Butter Wafers

organic-cacao-butter-wafers-main-min
organic-cacao-butter-wafers-min
homemade-meringue-cake-chocolate-with-organic-cacao-butter-min
creamy-hot-chocolate-with-organic-cacao-butter
cocoa-beans
organic-cacao-butter-wafers-small-pack-min
No Tax
Free Shipping
Final Price
$10.99 / 8 oz $1.37 / oz
$18.99 / 1 lb $18.99 / lb
$27.49 / 2 lbs $13.75 / lb
$41.99 / 4 lbs $10.50 / lb
$76.49 / 8 lbs $9.56 / lb
$142.99 / 16 lbs $8.94 / lb Only 9 left in stock
$368.49 / 44 lbs $8.37 / lb Only 5 left in stock
Find larger quantities on
FoodInBulk.com. Click below!
Wholesale
  • — Non-GMO, Organic, Raw, Vegan
  • — Cholesterol and Sodium Free
  • — Suitable for Sirtfood diet

Organic Cacao Butter Wafers is a nutrient-dense, cold-pressed oil of the cacao bean. During cacao butter production, the temperature does not exceed 45°C. Natural Cacao butter has a light yellow, creamy color, the smell of milk with a note of chocolate. The typical texture of the product is hard and brittle. Cacao butter is the most valuable and significant component of cocoa beans. In fact, butter is a mixture of fatty acids, which consist of saturated (57-64%) and unsaturated fats (46-33%).

Cacao vs. Cocoa

Cocoa is the term used for Cacao, which has been exposed to higher heat, therefore containing a different set of chemical properties. As the higher temperature is introduced to cold-pressed, raw, Cacao butter, it lowers its antioxidant capacity and decreases the nutrient density.

How to Use Organic Cacao Butter Wafers

Organic Cacao butter is widely used in traditional medicine as an additional source of beneficial substances. However, it does not replace the medications prescribed by a doctor. Cocoa butter is known for its antiviral, expectorant, and antibacterial properties. Therefore, it’s a yummy remedy for coughs and colds. Cocoa butter is suitable for lubricating the nasal mucosa, massaging the chest and back. Due to the content in the oil of biologically active components, it is used in cosmetology, for the manufacture of creams, shampoos, soaps, and other products– for the body, face, and hair care.

Organic Cacao butter is suitable to soften, mainly in the care of dry skin. The most popular way to use Cocoa Butter, however, is in the making of chocolate. Melt the product in a water bath and mix with cocoa powder and sugar in a ratio of one to one. Into the mixture, you can add any ingredients to taste, from honey and candied fruit to berries and other dried fruit. Mmmmm, delicious! As you already know, butter is invariably the basis of chocolate, but you can also add it to creams, fudge, and icing to impart the necessary thickness. Besides that, you can add Organic Cacao butter to drinks and desserts, milk porridges, and puddings. Recommended storage conditions: keep in a sealed container in a cool dark place.

Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories255

% Daily Value*
Total Fat 28g 36%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Get 10% OFF when you join our newsletter.
We send discount coupons on major holidays
We also have
Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories255

% Daily Value*
Total Fat 28g 36%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Chocolate Raspberry Heart Cups:

Instructions

  1. Use a double boiler to melt the cacao butter on low heat. Then add the maple syrup and salt and stir well.
  2. Sift the cacao powder into the liquid ingredients and mix until thoroughly combined.
  3. Carefully pour some melted chocolate into the molds and tilt it on all sides to make sure they are well covered. Put the molds in the freezer for 5-10 minutes. The chocolate will harden quickly. Note: If the chocolate coating is too thin, you can add a second layer and put the molds back in the freezer otherwise the cups won’t be strong enough when biting into them and will ‘explode’.
  4. Add the butter (make sure the butter is at room temperature for about 15 – 20 min before starting – it shouldn’t be runny or melted, but it should be malleable), powdered sugar, raspberry powder, and milk to a food processor and blend until creamy.
  5. Add some raspberry filling to the middle of each chocolate cup.
  6. Finally, cover the filling with more chocolate so that you create completely coated cups. Put back in the freezer for 5-10 minutes.
  7. Remove the molds and enjoy them right away or store them in the fridge.
Product Reviews
Have you also tried?
No Tax. Free Shipping. Final price.