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Organic Cacao Butter Wafers

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8 oz
$ 14.69
$1.84 / oz
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1 lb
$ 23.87
$23.87 / lb
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2 lbs
$ 41.21
$20.61 / lb
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4 lbs
$ 82.24
$20.56 / lb
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8 lbs
$ 163.99
$20.50 / lb
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16 lbs
$ 327.20
$20.45 / lb
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44 lbs
$ 897.60
$20.40 / lb
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  • — Non-GMO, Organic, Raw, Vegan
  • — Cholesterol and Sodium Free
  • — Suitable for Sirtfood diet

Organic Cacao Butter Wafers is a nutrient-dense, cold-pressed oil of the cacao bean. During cacao butter production, the temperature does not exceed 45°C. Natural Cacao butter has a light yellow, creamy color, the smell of milk with a note of chocolate. The typical texture of the product is hard and brittle. Cacao butter is the most valuable and significant component of cocoa beans. In fact, butter is a mixture of fatty acids, which consist of saturated (57-64%) and unsaturated fats (46-33%).

Cacao vs. Cocoa

Cocoa is the term used for Cacao, which has been exposed to higher heat, therefore containing a different set of chemical properties. As the higher temperature is introduced to cold-pressed, raw, Cacao butter, it lowers its antioxidant capacity and decreases the nutrient density.

How to Use Organic Cacao Butter Wafers

Organic Cacao butter is widely used in traditional medicine as an additional source of beneficial substances. However, it does not replace the medications prescribed by a doctor. Cocoa butter is known for its antiviral, expectorant, and antibacterial properties. Therefore, it’s a yummy remedy for coughs and colds. Cocoa butter is suitable for lubricating the nasal mucosa, massaging the chest and back. Due to the content in the oil of biologically active components, it is used in cosmetology, for the manufacture of creams, shampoos, soaps, and other products– for the body, face, and hair care.

Organic Cacao butter is suitable to soften, mainly in the care of dry skin. The most popular way to use Cocoa Butter, however, is in the making of chocolate. Melt the product in a water bath and mix with cocoa powder and sugar in a ratio of one to one. Into the mixture, you can add any ingredients to taste, from honey and candied fruit to berries and other dried fruit. Mmmmm, delicious! As you already know, butter is invariably the basis of chocolate, but you can also add it to creams, fudge, and icing to impart the necessary thickness. Besides that, you can add Organic Cacao butter to drinks and desserts, milk porridges, and puddings. Recommended storage conditions: keep in a sealed container in a cool dark place.

Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
319
% Daily Value*
Total Fat35.4g
45%
Saturated Fat 25.3g
127%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0mg
0%
Total carbohydrate0g
0%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
319
% Daily Value*
Total Fat35.4g
45%
Saturated Fat 25.3g
127%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0mg
0%
Total carbohydrate0g
0%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Chocolate Raspberry Heart Cups:

Instructions

  1. Melt cacao butter gently using a double boiler. Add maple syrup and a pinch of salt, then mix well.
  2. Sift cacao powder into the mixture and stir until fully combined.
  3. Pour some melted chocolate into heart-shaped molds, making sure they’re evenly coated. Freeze for 5-10 min to harden.
  4. While waiting, prepare the raspberry filling. In a blender, blend together softened butter, powdered sugar, raspberry powder, and a bit of milk until it’s creamy.
  5. Remove the chocolate molds from the freezer and add a dollop of raspberry filling to the center of each heart.
  6. Cover the raspberry filling with more melted chocolate to seal the cups. Return to the freezer for 5-10 min.
  7. Once set, take out the molds, and your Chocolate Raspberry Heart Cups are ready to enjoy!
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