- — Non-GMO, Kosher, Vegan, Raw Powder
- — Very low in Cholesterol
- — A Good Source of Vitamin C, Vitamin A, and Vitamin B and Iron
- — Rich in Iron, Calcium, Magnesium, and Phosphorus
Like most root vegetables, beets offer many benefits, but they are tricky to include in your meal, which isn’t the case for Organic Beetroot Powder. This product can be added to many recipes from homemade pasta to desserts, and every time it will give you a boost of nutrients. Red beet powder also makes for a great natural food coloring.
Made from dehydrated red beets, Organic Beetroot Powder by Food to Live contains the nutrients these root vegetables are famous for. Those include protein and fiber, as well as Vitamins B and C. It also includes a little bit of iron and natural nitrates, which are antioxidants.
Organic Beetroot Powder Uses in Cooking
The taste of red beet powder is mildly-earthy and sweet, but if you don’t like it, covering it in recipes is very easy. When cooking with this product, you should bear in mind that it’s highly concentrated and that a single teaspoon of the powder is an equivalent of one fresh beetroot.
As this ingredient is extremely versatile, you can buy organic beetroot powder bulk and store it in an airtight container somewhere cool. You can use the powder to add color, flavor, and nutritional value to:
- Baked goods (use it as a natural coloring in all your red velvet recipes)
- Yogurt-based salad dressing
- Homemade pasta
You can also sprinkle the powder on homemade chocolate for color. The taste of cocoa will cover the beet’s taste, so use it when baking chocolate goodies to give them a gorgeous color.
Beetroot Powder Dosage and Side Effects
Note that beetroot juice powder undergoes more processing steps. Therefore, it is nutrient content is lower.
It would be best if you stuck to the maximum beetroot powder dosage of 5 grams per day. People suffering from kidney disease should avoid beets altogether. You should take it with great caution if you have kidney stones or a predisposition to them.