- — Non-GMO, Vegan, Kosher
- — Oven Roasted
- — Lightly Salted Nuts
Food to Live Organic Almonds are roasted in the oven without adding oil and are lightly seasoned with Himalayan Salt, which is well known to be a healthier option vs. usual table salt. Almonds develop a unique fragrance when roasted, and salt helps open their natural nutty flavor. Consequently, Organic Salted Roasted Almonds become of a perfect crunchy texture, and you might find it hard to stop munching on them.
Let us talk about the main uses of this product
Organic Roasted and Salted Almonds may become a perfect match for many salads. They’re also great for making homemade almond crackers. Using Roasted Organic Almonds with salt as a quick and easy keto diet snack between meals can quickly become a healthy and nutritious daily habit. Moreover, you can use these delicious nuts as a topping for porridge, oatmeal, yogurt, and even savory meat dishes.
Organic Roasted & Salted Almonds vs. Raw Organic Almonds
Whether you consume raw or roasted almonds, they are both loaded with nutrients. Raw almonds are high in fat and water, which decreases during roasting, yet the content of nutrients remains practically unchanged. Our Organic Roasted Almonds are lightly salted and contain no oil so they stay to be an excellent source of Potassium, Phosphorus, Iron, Calcium, and Magnesium. Dry Roasted Salted Organic Almonds contain a lot of B vitamins (B1, B2, B3, B5, B6, B9), as well as vitamin E.
The best way to store Roasted Salted Organic Almonds in bulk is in an airtight container in your fridge.