- — Organic, Non-GMO, Kosher, Vegan
- — Oven Roasted
- — Lightly Salted
- — No Oil Added
Our Organic Roasted & Salted Cashews are superb for snacking on throughout the day at work or home. They are a great nibble while watching TV, going on a hiking trip or simply as an addition to your charcuterie board. Cashews will quickly help balance out your daily nutritional needs and become your family’s favorite.
Our cashews are oven-roasted with no oil added. They’re lightly seasoned with Himalayan Pink Salt to enhance their delicious nutty flavor. One bite and you will understand why Organic Roasted and Salted Cashews are one of the top sellers at Food to Live.
Organic Raw Cashews vs. Organic Roasted & Salted Cashews
As far as nutrition goes, both Organic Raw Cashews and Oven-Roasted Organic Cashews are super mineral-dense. For instance, Magnesium which is present in both types of cashews is known for being a good support to bone health. Raw cashews have more Selenium while roasted cashews in their turn have a higher concentration of antioxidants. These compounds neutralize the effects of free radicals that exist in the human body.
Organic Roasted & Salted Cashews as a Great Snack
Roasting Cashews enhances their taste, making them super crispy with an excellent burst of aroma. Organic Roasted & Lightly Salted Cashews are a hearty and wholesome snack which will serve as an excellent and much more nutritious substitute for salty chips and popcorn. Moreover, you can incorporate Dry Roasted & Salted Organic Cashews into salads or savory dishes including meat, fish, grains, noodles, and veggies.
Keep Organic Roasted & Salted Cashews in bulk sealed tightly in a cool dry place out of direct sunlight.
